Chocolate bar.

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Presentation transcript:

Chocolate bar

Introduction It doesn’t apear information of who create the chocolate bar but the first chocolate bar was sold in 1910 by the Ganong Brothers company in Canada.

Production Process First the extraction and harvesting of cocoa beans. Then the mixture of the beans in a big container. Next the chocolate IS MIXED with a machine and all the other ingredients. Then the chocolate enter to a warming proces so then IS GOING to be easer to mold.

5. The next step the chocolate IS MOLDED meen while is hot. 6. Finally the chocolate IS COOLED and ready to put in the envelope.