Policy, Systems, & Environments A New Approach to Creating Healthy Communities Casey M. Coombs RD, CD.

Slides:



Advertisements
Similar presentations
Framework for K-Farm Green Value Chain Production of Carambola
Advertisements

The Core Competencies for Youth Development Professionals were developed with leadership from the OPEN Initiative, Missouri Afterschool Network (MASN),
 Funding is based on financial guidance, policies, and regulations as set by MDH.  All applications will be reviewed by Rice County SHIP staff and the.
B E R K E L E Y Steve Lustig, Associate Vice Chancellor, Health and Human Services Paula Flamm, Director, Social Services, University Health Services Vision.
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Arizona Champions for Change: Communities Putting Prevention to Work Adrienne.
Ann McCormack, MPH, RD, Chief Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior Services.
San Joaquin’s REACH Project “Healthy by Default” January – August 2014.
Health and Wellness for all Arizonans Arizona Nutrition Network A Comprehensive Approach Stephanie H Martinez Nutrition Network Administrator.
Population Health for Health Professionals. Module 3 Health Promotion and Individual Behavior Change.
Business and Agriculture Vision People understanding the relationship between agriculture and nutrition People understanding the relationship between agriculture.
Logic Models for Obesity, Nutrition and Community Health February 2007.
Supporting Healthy Food Choices in Recreation Facilities Move to Healthy Choices.
UNDERSTANDING SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM EDUCATION (SNAP-ED) Gerry Howell, MS, RD, Nutritionist July 12, 2012.
SNAP-Ed Community Partnership Funding July 2015 Ryan Johnson, Assistant Program Director Jackie Billhymer, Project Coordinator.
School Wellness Policy
Funded by the Centers for Disease Control and Prevention Good Heath and Wellness in Indian Country Major Activities PHASE I Annually award $5,000 - $15,000.
Bureau of Nutrition and Physical Activity Health and Wellness for all Arizonans Allison Parisi-Giles Farmers’ Market Nutrition Program Grow to Learn Arizona.
Selecting an Evidence-based Approach (EBA) with the Best Fit Image courtesy of Naypong at FreeDigitalPhotos.net.
The Alberta Coalition for PrevenTION and Control of Vascular Disease (ACTION) Network Adapted from Nutrition Services Health Eating Environment: Healthy.
Integration of 5 Public Health Programs Jan Norman, RD, CDE Chronic Disease Prevention Unit Washington State Department of Health.
4-H Science, Engineering, and Technology (SET). 4-H SET Initiative Plan of Action Goal #1: Improve youth science literacy through educational programming.
Defining Evidence. Session Objectives Define evidence-based public health practice Discuss two important targets of evidence-based intervention - behavior.
Welcome to Wellness: Putting School Nutrition Legislation into Practice.
Our Vision of Success – National Perspectives & Community Examples ACHIEVE 2012 Coaches Meeting February 22-24, 2012.
Health Status U.S. Youth Obesity Obesity Major health threat in U.S. Major health threat in U.S. Since 1980, obesity rates: Since 1980, obesity rates:
Program Overview: Federal, State, and County Updated 06/2014.
CHANGE (Community Health Assessment and Group Evaluation) Tool
Dr. Prashant Ghodam Moderator: Dr. Abhishek Raut Health Promoting Workplaces.
Nutrition and Physical Activity Report Card 2011 The Leslie County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Nutrition & Physical Activity Report January 2010 Campbell County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Food and Nutrition Service June 2 nd, 2014 Seattle, Washington Andrew Riesenberg, Western Star Morrison, Mountain Plains Nancy Ranieri, Midwest Tips for.
Energize your meetings! Amy Ellings, Nutrition Consultant Nutrition and Physical Activity Program
Oregon Department of Education 2006 School Health Profiles Report Weighted Principal Survey Results.
Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.
Harlem School Health Program Stepping Up for Healthier School Environment Terry Marx, MD, MPH April 16, 2008.
Jie Weiss, PhD. Professor of Health Science, CSUF.
By 2020, there will be 1 million people 100 years of age and older. By 2030 the 65 and older population in the United States is expected to reach 70 million.
Healthy Eating Made Easier Amy Ellings, WA State DOH.
Growing Groceries By: Heather Pitcher. What is the Problem? According to the CDC 18%- 33% of children in the United States are Obese Creates health problems.
Local Wellness Policy THE STATE EDUCATION DEPARTMENT Office of Elementary, Middle, Secondary and Continuing Education School Operations and Management.
Nutrition Opportunities at School Carrie Scheidel, MPH Patti Delger, RD, LD.
Week 3 – Socio-Ecological Models and Physical Activity.
W. Local Wellness Policy (LWP) Why is it Needed?
Regional Nutrition Education and Obesity Prevention Centers of Excellence National Coordination Center at the University of Kentucky.
1 Wellness & Food Choices Chapter 1. 2 Wellness means reaching for your personal overall best level of health Means: –Paying attention to your total health.
Making the Connection: Health and Student Achievement Shane McNeill Office of Healthy Schools Staff Wellness Component Coordinated Approach to School.
Regional Nutrition Education and Obesity Prevention Centers of Excellence Interagency & Partner Briefing Jamie Dollahite Northeast Regional Center Cornell.
Healthy Vending Toolkit
What is ACTIVATE Chester County? A collaboration among hospitals, health and recreation organizations, school districts, municipalities, & community service.
Resource Review for Teaching Resource Review for Teaching Victoria M. Rizzo, LCSW-R, PhD Jessica Seidman, LMSW Columbia University School of Social Work.
MTT Agrifood Research Finland - strategy Target for 2015 and operating model set for achieving it.
Mapping Safety Interventions in Small Metal Fabrication Businesses Lisa M. Brosseau, ScD University of Minnesota David Parker, MD, MPH Park Nicollet Institute.
This grey area will not appear in your presentation. Non-cosmetic Pesticide Use and Cancer An innovative model for precautionary policy development Heather.
Building the Foundation: Resources for a Healthy School Environment.
COMMUNITY FOUNDATION OF NORTHWEST MISSISSIPPI
Evaluation of Health Care-Community Engagement
School Health Component
Health Promotion & Aging
Giving kids options: Georgia Recreation and Park Association adopts resolution to make more healthy foods available to patrons Session , Health Promotion:
SNAP-Ed Evaluation Framework: Breakfast with Andy
Harrison County Schools Nutrition & Physical Activity Report Card
What Does Public Health Mean by PSE Change?
Health Education THeories
Ohio Food Policy Summit May 2014
Funded by the Centers for disease control and Prevention’s (CDC)
Syllabus Content What is health promotion?.
energize your meetings!
Professor of Health Science, CSUF
Supplemental Nutrition Assistance Program – Education (SNAP-Ed):
School Health Component
Presentation transcript:

Policy, Systems, & Environments A New Approach to Creating Healthy Communities Casey M. Coombs RD, CD

You can’t make positive choices for the rest of your life without an environment that makes those choices easy, natural, and enjoyable - Deepak Chopra

Environmental Factors Homes, schools, work, rec facilities, food service, retail establishments, etc. Sectors of Influence Government, health care systems, agriculture, marketing/media, community design & safety, etc. Social & Cultural Norms and Values Belief Systems, heritage, religion, priorities, lifestyle, body image Individual Factors Awareness, knowledge, attitudes, beliefs, values, & preferences SNAP-Ed Socio-Ecological Model

1. Work WITH direct nutrition education 2. Collaboration 3. Evaluation

 Improved Nutrition  Increased Physical Activity  Maintenance of a normal body weight

pol·i·cy / ˈ päləsē/ noun a course or principle of action adopted or proposed by a government, party, business, or individual. synonyms:plans, strategy, stratagem, approach, code, system, guidelines, theory;

REPRESENT Be the voice of our target population

Policy Examples: School policy regulating items sold at bake sale. Early childcare policy limiting screen time during the day. Senior living facility policy to increase whole grains served in dining hall.

sys·tem / ˈ sist ə m/ noun a set of connected things or parts forming a complex whole synonyms:structure, organization, arrangement, complex, network; informal setup System change: An organization adopting a new intervention, reallocating resources, or reaching a new population.

EDUCATE Individualize the system change

System Examples: Afterschool program evaluates if participants would prefer granola bars or yogurt parfaits as part of their new healthy snack initiative. Senior living facilities nutrition director accesses farm-to-fork program and includes local produce in menu. Local Cooperative Extension office replaces energy dense foods with nutrient dense options in break room vending machine.

en·vi·ron·ment /in ˈ vīr ə nm ə nt/ noun the surroundings or conditions in which a person, animal, or plant lives or operates. synonyms: habitat, territory, domain

PROMOTE Increase awareness of environmental changes

Environment Examples: Signage at point of purchase, point of decision making School garden used for increased physical activity opportunities Financial incentives to encourage a behavior Nutrition information in hospital cafeterias for staff workers

Resources: SNAP-Ed Grant Program with PSE implementation: 15SNAP-EdGuidance.pdf 15SNAP-EdGuidance.pdf SNAP-Ed Toolkit using PSEs: EdInterventionsToolkit.pdf EdInterventionsToolkit.pdf Understanding PSE to improve community health: chassistance/pse pdf chassistance/pse pdf