1. Nutrition Opportunities at School Carrie Scheidel, MPH Patti Delger, RD, LD

2. Healthy School Nutrition Environment Provides students access to healthy foods and beverages Consistent messages about healthy eating Opportunities to learn about and practice healthy eating Farm to School Month Nevada CSD

3. School Meals School Breakfast Program and National School Lunch Program Meet federal nutrition standards Portion sizes Whole grains Fruit or vegetable 1% or fat-free milk Less saturated fat and salt No trans fat Offering of water Decorah CSD

4. School Meals – Things to Consider What does school breakfast participation look like? Do teachers and school staff eat lunch with students? How long do students have to eat? Are school meals included in announcements? Student taste testing of new products? Are locally grown products used? School Breakfast Week Ankeny CSD

5. Smart Snacks Healthy Hunger-Free Kids Act (Federal Law) –School Meals –Competitive Foods –School Wellness Policy Competitive Foods –Items not part of a reimbursable meal –Any food or beverage sold to a student

11. Smart Snacks Approved Recipes Approved! Whole Grain Cereal Bar Wacky Cake Yogurt Parfait Banana Oatmeal Bread Popcorn Trail Mix Maple Muffins Crispy Granola Cowboy Corn Salad with Whole Grain Chips

12. Healthy Fundraisers Foods and beverages sold during the school day to students must be Smart Snacks Fundraisers should communicate the same messages that support the goals of a healthy school environment Strive for non-food items or healthy foods

13. Healthy Student Rewards Children are at risk of associating food with emotions and feelings of accomplishment Use nonfood items, activities, and opportunities Prize box Show and tell Eat lunch with the teacher Helps create consistent messages about healthy eating

14. Classroom Celebrations Encourage parents to provide healthy foods and beverages, provide a sample list Consider non-food celebrations Small trinkets Guest speaker Extra recess Class games Crafts

15. Access to Drinking Water Drinking water is important for student health Requirement to provide access to drinking water during meals Best practices Allow students to visit the water fountain throughout the day Allow water bottles in class Ensure water fountains are clean and working properly

16. Nutrition Promotion Restricting advertising of unhealthy options Making healthy options available whenever foods or beverages are sold Using posters or signage to promote healthy choices Develop strategies to increase school meal participation Grinnell CSD

17. 21 st Century Skills Civic Literacy Employability Skills Financial Literacy Health Literacy Technology Literacy

18. Healthy Literacy Know and use concepts related to health promotion and disease prevention Analyze influencing factors on health enhancing behaviors Advocate for personal, family, and community health Achieve and maintain health enhancing level of physical activity Practice preventive health behaviors

21. carrie.scheidel@iowa.gov patti.delger@iowa.gov