British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one.

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Presentation transcript:

British food

British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies and roasts dinners.

Breakfast Breakfast is normally eaten between 7 and 9am. Most people think that the typical English breakfast is Eggs, Bacon, sausages, mushroom, fried bread and baked beans but it is not common to have this every day! It is now much more common to have a bowl of cereal and/or some toast and a drink of orange juice or coffee.

Lunch Lunch is normally eaten between 12 and 2pm. Most people eat a sandwich for lunch sometimes with crisps, fruit and a drink. In schools children take packed lunches or eat in the school canteen.

Dinner Dinner is normally eaten between 7 and 8 pm. A typical British meal for dinner is Meat and vegetables. However it is now more common to have curry or rice or pasta dishes.

Desserts Apple Pie Custard Tart Knickerbocker Glory Lemon Meringue Pie Mince Pie Scone Trifle

Sunday Dinner Sunday lunch time is a typical time to eat the traditional Sunday Roast. Traditionally it consists of roast meat, two different kinds of vegetables and potatoes with a Yorkshire pudding. The most common meats are beef, lamb or pork; chicken is also popular.

Foods with strange names! Bubble & Squeak Bubble and squeak is made with the leftover vegetables from a roast dinner. The main ingredients are potato and cabbage but other vegetables can be added. Toad-in-the-hole Consists of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy.

Create a menu In pairs you must create a menu. It must have 3 courses, each with 2 choices: - Starter - Main course - Dessert You can also include 2 side dishes.