Better Batter Plan experimental investigations. Construct reasonable explanations. Communicate valid conclusions. Observe properties of matter.
Directions 1)Taste pancakes from each batter. 2)Test pancakes to determine which batter is best. 3)Create a graphic representation of your data to communicate your conclusions. 4)What new question(s) do you have?
Batter ABatter B 1 cup flour 1 cup buttermilk 2 T oil 1 egg 1 tsp baking powder ½ tsp. salt ½ tsp. baking soda 1 T sugar 1 cup flour 1 cup buttermilk 2 T oil 1 egg 4 tsp baking powder ½ tsp. salt ½ tsp. baking soda 1 T sugar Batter CBatter D 1 cup flour 1 cup fresh milk 2 T oil 1 egg ½ tsp. salt 1 ½ tsp. baking soda 1 T sugar 1 cup flour 1 cup fresh milk 2 T oil 1 egg ½ tsp. salt 1 T sugar