FOOD VALUES.

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Presentation transcript:

FOOD VALUES

HEAD ACHE…? EAT FISH! Eat plenty of fish -- fish oil helps prevent headaches. So does ginger, which reduces inflammation and pain.

HEAVY FEVER ….? EAT YOGURT! Eat lots of yogurt before pollen season. Also-eat honey from your area (local region) daily.

TO PREVENT STROKE….. ? DRINK TEA! Prevent buildup of fatty deposits on artery walls with regular doses of tea. (Actually, tea suppresses my appetite and keeps the pounds from invading....Green tea is great for our immune system)!

INSOMNIA.. (CAN'T SLEEP…?) HONEY! Use honey as a tranquilizer and sedative.

ASTHMA……. ? EAT ONIONS!!!! Eating onions helps ease constriction of bronchial tubes. (When I was young, My mother would make onion packs to place on our chest, helped the respiratory ailments and actually made us breathe better).

ARTHRITIS… ? EAT FISH, TOO!! Salmon Fish Tuna Fish Mackerel Fish Sardines Fish EAT FISH, TOO!! Salmon, tuna, mackerel and sardines actually prevent arthritis. (Fish has omega oils, good for our immune system)

UPSET STOMACH… ? BANANAS - GINGER!!!!! Bananas will settle an upset stomach. Ginger will cure morning sickness and nausea.

BLADDER INFECTION…. ? DRINK CRANBERRY JUICE!!!! High-acid cranberry juice controls harmful bacteria.

BONE PROBLEMS…? EAT PINEAPPLE!!! Bone fractures and osteoporosis can be prevented by the manganese in pineapple .

MEMORY PROBLEMS…? EAT OYSTERS! Oysters help improve your mental functioning by supplying much-needed zinc.

COLD …? EAT GARLIC! Clear up that stuffy head with garlic. (Remember, garlic lowers cholesterol, too .)

COUGHING….? USE RED PEPPERS!! A substance similar to that found in the cough syrups is found in hot red pepper . Use red (cayenne) pepper with caution-it can irritate your tummy.

BREAST CANCER….. ? EAT Wheat, bran and cabbage, helps to maintain estrogen at healthy levels.

LUNG CANCER….. ? EAT DARK GREEN VEGGIES AND ORANGE !!! Try these green fruits & vegetables: Broccoli (excellent!!) Kale Romaine lettuce Bok choy Zucchini Collard greens Brussel Sprouts Turnip greens Spinach Asparagus Celery Cucumbers Cabbage Artichoke Okra Kiwi Honeydew Melon Lime Green bell pepper and there are many, many more!! EAT DARK GREEN VEGGIES AND ORANGE !!! A good antidote is beta carotene, a form of Vitamin A found in dark green and orange vegetables.

ULCERS….? EAT CABBAGE ALSO!!! Cabbage contains chemicals that help heal both gastric and duodenal ulcers.

DIARRHEA…..? EAT APPLES! Grate an apple with its skin, let it turn brown and eat it to cure this condition . (Bananas are good for this ailment)

CLOGGED ARTERIES….? EAT AVOCADO! Mono unsaturated fat in avocados lowers cholesterol.

HIGH BLOOD PRESSURE….? EAT CELERY AND OLIVE OIL!!! OLIVES EAT CELERY AND OLIVE OIL!!! Celery contains a chemical that lowers pressure too. Olive oil has been shown to lower blood pressure.

BLOOD SUGAR IMBALANCE……? EAT BROCCOLI AND PEANUTS!!! The chromium in broccoli and peanuts helps regulate insulin and blood sugar.

WISH YOU & FAMILY A VERY HEALTHY LIFE Please Note PEOPLE WITH CHRONIC DISEASES SHOULD CONSULT A DOCTOR FOR APPROPRIATE DIETARY LIST WISH YOU & FAMILY A VERY HEALTHY LIFE