Cooking for One or Two Cooking for One or Two Cooking for One or Two Programme Session 2: Italian Cuisine.

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Presentation transcript:

Cooking for One or Two Cooking for One or Two Cooking for One or Two Programme Session 2: Italian Cuisine

History of pizza Cooking for One or Two Programme Pizza originated in Naples in the 18 th century. It was initially considered food for the poor. Now pizza is eaten all over the world. (Wikipedia, 2014)

Basic ingredients for pizza Cooking for One or Two Programme Pizza base Cheese Toppings Sauce (Italian Ingredients, 2014)

Mix and match your pizzas Cooking for One or Two Programme

Useful tips when making risotto Cooking for One or Two Programme Tip 1: Use Arborio rice. Tip 2: Stir your risotto continuously while gradually adding stock. Tip 3: Don’t wash Arborio rice. Tip 4: Make sure your stock is hot when you add it to the rice. Tip 5: Add each ingredient at the right time (follow recipe). Tip 6: Taste test your rice to check if it’s ready. It should be firm.

Recipes Cooking for One or Two Programme Pita pizza

Recipes Cooking for One or Two Programme Chicken and mixed vegetable risotto

Recipes Cooking for One or Two Programme Fruit pizza

Recipes Cooking for One or Two Programme Tiramisu

References Wikipedia, Flag of Italy. Image accessed September from Food Wallpaper, Italian Ingredients. Photograph viewed September