Chapter 3. Protein structure and function. Proteins are the most versatile macromolecules in living systems. serve crucial functions in essentially all.

Slides:



Advertisements
Similar presentations
Biomacromolecules Pt IV: Proteins.
Advertisements

Protein Structure – Part-2 Pauling Rules The bond lengths and bond angles should be distorted as little as possible. No two atoms should approach one another.
The amino acids in their natural habitat. Topics: Hydrogen bonds Secondary Structure Alpha helix Beta strands & beta sheets Turns Loop Tertiary & Quarternary.
Protein 3-Dimensional Structure and Function
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 5.4: Proteins have many structures, resulting in a wide range of functions.
S ASC Answer to Practice Problem
1 September, 2004 Chapter 5 Macromolecular Structure.
Proteins Dr Una Fairbrother. Dipeptides u Two amino acids are combined as in the diagram, to form a dipeptide. u Water is the other product.
微生物應用工業 Ch5. 微生物催化劑 阮雪芬 Nov 19, 2002 NTUT
Protein Basics Protein function Protein structure –Primary Amino acids Linkage Protein conformation framework –Dihedral angles –Ramachandran plots Sequence.
Proteins Structures Primary Structure.
(Foundation Block) Dr. Ahmed Mujamammi Dr. Sumbul Fatma
A PEPTIDE BOND PEPTIDE BOND Polypeptides are polymers of amino acid residues linked by peptide group Peptide group is planar in nature which limits.
Proteins: Levels of Protein Structure Conformation of Peptide Group
Proteins Dr. Sumbul Fatma Clinical Chemistry Unit
Proteins account for more than 50% of the dry mass of most cells
Housekeeping Your performance on the exam has caused me to re-evaluate how homework will be handled I will now be picking up every problem assigned on.
Types of Proteins Proteomics - study of large sets of proteins, such as the entire complement of proteins produced by a cell E. coli has about 4000 different.
Lecture 10: Protein structure
Proteins: Secondary Structure Alpha Helix
3-Dimensional Structure of Proteins 4 levels of protein structure:
The most important secondary structural elements of proteins are: A. α-Helix B. Pleated-sheet structures C. β Turns The most common secondary structures.
Proteins. Proteins? What is its How does it How is its How does it How is it Where is it What are its.
Proteins: Amino Acid Chains DNA Polymerase from E. coli Standard amino acid backbone: Carboxylic acid group, amino group, the alpha hydrogen and an R group.
Molecules, Genes, and Diseases Sun 23/2/2014 Session 2 Protein Structure and Folding Dr. Mona A. Rasheed.
BD2ZdVSe2vQ&feature=related.
 It refers to the amino acid content (type and number),and sequence in the polypeptide chain and the location of the disulfide bonds if present. 
Protein Folding & Biospectroscopy F14PFB David Robinson Mark Searle Jon McMaster
Amino acids and proteins … for AS Biology. Amino acids Proteins are macromolecules consisting of long unbranched chains of amino acids. All amino acids.
CS790 – BioinformaticsProtein Structure and Function1 Review of fundamental concepts  Know how electron orbitals and subshells are filled Know why atoms.
Protein 3-Dimensional Structure and Function. Terminology Conformation – spatial arrangement of atoms in a protein Native conformation – conformation.
The α-helix forms within a continuous strech of the polypeptide chain 5.4 Å rise, 3.6 aa/turn  1.5 Å/aa N-term C-term prototypical  = -57  ψ = -47 
Macromolecules Part 3 Proteins. Proteins! Functions of Proteins – Structural support – Storage – Transport – Cellular communications – Movement – Defense.
Protein Structure (Foundation Block) What are proteins? Four levels of structure (primary, secondary, tertiary, quaternary) Protein folding and stability.
Protein structure and function Part - I
THE STRUCTURE AND FUNCTION OF MACROMOLECULES Proteins - Many Structures, Many Functions 1.A polypeptide is a polymer of amino acids connected to a specific.
Basic Biochemistry CLS 233 Ch 3:
Proteins Dr. Sumbul Fatma Clinical Chemistry Unit Department of Pathology Tel
3-D Structure of Proteins
Structure of proteins by X-ray crystallography
5.4: Proteins Introduction
BIOLOGICALLY IMPORTANT MACROMOLECULES PROTEINS. A very diverse group of macromolecules characterized by their functions: - Catalysts - Structural Support.
4.A.1 Biomolecules The subcomponents of biological molecules and their sequence determine the properties of that molecule. Read chapter 5 and complete.
Protein- Secondary, Tertiary, and Quaternary Structure.
Proteins: 3D-Structure Chapter 6 (9 / 17/ 2009)
Protein backbone Biochemical view:
Levels of Protein Structure. Why is the structure of proteins (and the other organic nutrients) important to learn?
Levels of Protein Structure. Why is the structure of proteins (and the other organic nutrients) important to learn?
Tymoczko • Berg • Stryer © 2015 W. H. Freeman and Company
Enzymes SADIA SAYED. Enzymes are proteins  All enzymes are proteins  Strings of amino acids folding up into distinct structures  The properties of.
CARBON AND MOLECULAR DIVERSITY The structure and function of macromolecules: Proteins and Nucleic Acids Chapter 5.
4.A.1 Biomolecules The subcomponents of biological molecules and their sequence determine the properties of that molecule.
Structural organization of proteins
Mir Ishruna Muniyat. Primary structure (Amino acid sequence) ↓ Secondary structure ( α -helix, β -sheet ) ↓ Tertiary structure ( Three-dimensional.
Unit 4.A 1 – Biomolecules.
CHM 708: MEDICINAL CHEMISTRY
Protein Structure BL
Protein Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form in a biologically functional.
Amino Acids and Proteins
The Peptide Bond Amino acids are joined together in a condensation reaction that forms an amide known as a peptide bond.
The Peptide Bond Amino acids are joined together in a condensation reaction that forms an amide known as a peptide bond.
See Page 563 Essential amino acids must be obtained from the diet.
Diverse Macromolecules
1. Storage: plant/animal starch
Key Concepts Most cell functions depend on proteins.
Protein Structure Chapter 14.
Proteins.
Fig 3.13 Reproduced from: Biochemistry by T.A. Brown, ISBN: © Scion Publishing Ltd, 2017.
The Three-Dimensional Structure of Proteins
Four Levels of Protein Structure
Presentation transcript:

Chapter 3. Protein structure and function

Proteins are the most versatile macromolecules in living systems. serve crucial functions in essentially all biological processes. functions as catalysts.

Several key properties of proteins 1.Proteins are linear polymers built of monomer units called amino acids. 2.Proteins contained a wide range of functional groups. (alcohols, thiols, thioesters, carboxylic acids, basic groups) 3. Proteins can interact with one another and with other biological macormolecues to form complex assembles. 4. Some proteins are quite rigid, whereas others display limited flexibility.

- Only L amino acids are found in proteins. Proteins are built from a repertoire of 20 amino acids The L and D isomers of amino acids.

Ionization state as a function of pH

Peptide bonds are quite stable kinetically because the rate of hydrolysis is extremely slow Primary structure: amino acids are linked by Peptide bonds to from polypeptides chains

Amino acid sequences have direction

Main chain or backbone: H bond donor-NH, H bond acceptor-CO, Side chain: dependent on residues The mean molecular weight of amino acid residue is ~110 g/mol (Da) Components of polypeptide chain

Disulfide bond: Cross-links

Amino acid sequence of bovine insulin Intra-molecule disulfide bond Inter-molecule disulfide bond

Proteins have unique amino acid sequences knowing a.a. sequences is important for several reasons. Knowledge of AA sequence 1. is essential to elucidating its mechanism of action. 2. determine the 3D structures of proteins 3. is a component of molecular pathology 4. reveal much about its evolutionary history

Peptide bond is planar Polypeptide chains are flexible yet conformationally restricted.

Peptide bond has considerable double-bond character, which prevents rotation about this bond

Almost all peptide bonds in proteins are trans Steric clashes between groups attached to the alpha-carbon hinder formation of the cis form

Trans and cis X-pro bonds. The energies of these froms are realtively balaced because stric clashes occur in both forms Most common cis peptides are X-proline linakges

In contrast with peptide bonds, the bonds btwn the amino group and the a-carbon atom and btwn the a-carbon and C-group are single bond. This freedom of rotation about two bonds of each amino acid allows proteins to fold in many different ways.

By convention, both φand ψare defined as 0 when the two peptide bonds flanking that carbon are in the same plane and positioned as shown.

The conformations of peptides are defined by the values of φand ψ. Conformations deemed possible are those that involve little or no steric interference, based on calculations using known van der Waals radii and bond angles.

Secondary Structure: Spatial arrangement of amino acid residues Polypeptide chains can fold into regular structures such as the alpha helix beta sheet, and turns and loops.

Alpha Helix Structure of  -helix

The CO group of each amino acid forms a hydrogen bond with the NH group of the amino acid that is situated four residues ahead in the sequence. Q) Why does the α helix form more readily than many other possible conformations? A) in part, an α helix makes optimal use of internal hydrogen bonds. H-bond scheme for an  -helix

Right handed Helices: 손가락 기준으로 시계반대방향 Left handed Helices: 손가락 기준으로 시계방향

Five different kinds of constraints affect the stability of an α helix (1)the electrostatic repulsion (or attraction) between successive amino acid residues with charged R groups (2) the bulkiness of adjacent R groups (3) the interactions between R groups spaced three (or four) residues apart (4) the occurrence of Pro and Gly residues (5) the interaction between amino acid residues at the ends of the helical segment and the electric dipole inherent to the α helix.

β-sheets A β-strand is almost fully extended rather than being tightly coiled as in the α helix. Structure of a β-strand

Anti-parallel arrangement Parallel arrangement Simple H-bonds Complicated H-bonds

Polypeptide chains can change direction by making reverse turns or loops Reverse turn =  -turn = hairpin bend Loops = omega Loops

Beta-Turn: connect the ends of two adjacent segments of an antiparallel β sheet Structure of a reverse turn H-bond: CO of i and NH of i+3

Loops: no structural characteristics, more elaborate structurea responsible for chain reversal Loops on a protein surface Surface loops that mediate interactions with other molecules Antibody

Tertiary structure: Protein Architecture The overall three-dimensional arrangement of all atoms in a protein Fibrous proteins, having polypeptide chains arranged in long strands or sheets ex: alpha-keratin Globular proteins, having polypeptide chains folded into a spherical or globular shape ex: myoglobin

Myoglobin: the first protein to be seen in atomic level Three dimensional structure of myoglobin

Quaternary structure: Spatial arrangement of subunits and the nature of their interactions The  teramer structure of human hemoglobin

The amino acid sequence of a protein determines its three dimensional structure 1.Amino acids have different properties for forming  -helix,  sheets and  turns 2. Protein folding is highly cooperative process. 3. Proteins fold by progressive stabilization of intermediates rather than random search 4. Prediction of three D structure from sequence remains a great challenge. 5. Protein modification and cleavage confer new capabilities