1. 5.4: Proteins Introduction
Proteins have many structures, resulting in a boat load of functions
Proteins account for more than 50% of the dry mass of most cells
Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances

3. Table 5-1

4. Overview of protein functions

5. Overview of protein functions

6. 5.4: Proteins
Enzymes
Enzymes are a type of protein that acts as a catalyst to speed up chemical reactions
Enzymes can perform their functions repeatedly, functioning as workhorses that carry out the processes of life

7. 5.4: Proteins
Components
Polypeptides are polymers built from the same set of 20 amino acids
A protein consists of one or more polypeptides
Amino acids are organic molecules with carboxyl and amino groups
Amino acids differ in their properties due to differing side chains, called R groups

8. Fig. 5-UN1
 carbon
Amino
group
Carboxyl
group

11. 5.4: Proteins Putting them together
Amino acids are linked by peptide bonds
A polypeptide is a polymer of amino acids
Polypeptides range in length from a few to more than a thousand monomers
Each polypeptide has a unique linear sequence of amino acids
A functional protein consists of one or more polypeptides twisted, folded, and coiled into a unique shape

12. 5.4: Proteins A Brief Review:
Name and explain 1 of the roles proteins may play in the human body… let’s get 3 examples.
How do enzymes function?
Describe the general formula for an amino acid.

13. A ribbon model of lysozyme A space-filling model of lysozyme
Fig. 5-19
Groove
Groove
Figure 5.19 Structure of a protein, the enzyme lysozyme
(a)
A ribbon model of lysozyme
(b)
A space-filling model of lysozyme

14. Structure and Function
5.4: Proteins
Structure
and Function
The sequence of amino acids determines a protein’s three-dimensional structure
A protein’s structure determines its function
Antibody protein
Protein from flu virus

15. 5.4: Proteins Levels of Structure
The primary structure of a protein is its unique sequence of amino acids
Secondary structure, found in most proteins, consists of coils and folds in the polypeptide chain
Tertiary structure is determined by interactions among various side chains (R groups)
Quaternary structure results when a protein consists of multiple polypeptide chains

16. Figure 5.21 Levels of protein structure—primary structure
Secondary
Structure
Tertiary
Structure
Quaternary
Structure
 pleated sheet
+H3N
Amino end
Examples of
amino acid
subunits
 helix
Figure 5.21 Levels of protein structure—primary structure

17. 5.4: Proteins Levels of Structure
Primary structure, the sequence of amino acids in a protein, is like the order of letters in a long word
Primary structure is determined by inherited genetic information

18. 5.4: Proteins Levels of Structure
The coils and folds of secondary structure result from hydrogen bonds between repeating constituents of the polypeptide backbone
Typical secondary structures are a coil called an  helix and a folded structure called a  pleated sheet
For the Cell Biology Video An Idealized Alpha Helix: No Sidechains, go to Animation and Video Files.
For the Cell Biology Video An Idealized Alpha Helix, go to Animation and Video Files.
For the Cell Biology Video An Idealized Beta Pleated Sheet Cartoon, go to Animation and Video Files.
For the Cell Biology Video An Idealized Beta Pleated Sheet, go to Animation and Video Files.

19. 5.4: Proteins Levels of Structure
Tertiary structure is determined by interactions between R groups, rather than interactions between backbone constituents
These interactions between R groups include hydrogen bonds, ionic bonds, hydrophobic interactions, and van der Waals interactions
Strong covalent bonds called disulfide bridges may reinforce the protein’s structure

20. Hydrophobic interactions and van der Waals interactions Polypeptide
Fig. 5-21f
Hydrophobic
interactions and
van der Waals
interactions
Polypeptide
backbone
Hydrogen
bond
Disulfide bridge
Figure 5.21 Levels of protein structure—tertiary and quaternary structures
Ionic bond

21. 5.4: Proteins Levels of Structure
Quaternary structure results when two or more polypeptide chains form one macromolecule
Collagen is a fibrous protein consisting of three polypeptides coiled like a rope
Hemoglobin is a globular protein consisting of four polypeptides: two alpha and two beta chains

23. Tertiary Structure Quaternary Structure
Fig. 5-21e
Tertiary Structure
Quaternary Structure
Figure 5.21 Levels of protein structure—tertiary and quaternary structures

24. amino acids  polypeptides  protein

25. 5.4: Proteins Change in Structure
A slight change in primary structure can affect a protein’s structure and ability to function
Sickle-cell disease, an inherited blood disorder, results from a single amino acid substitution in the protein hemoglobin

26. Fig. 5-22
Normal hemoglobin
Sickle-cell hemoglobin
Primary
structure
Primary
structure
Val
His
Leu
Thr
Pro
Glu
Glu
Val
His
Leu
Thr
Pro
Val
Glu 1 2 3 4 5 6 7 1 2 3 4 5 6 7
Exposed
hydrophobic
region
Secondary
and tertiary
structures
Secondary
and tertiary
structures
 subunit
 subunit    
Quaternary
structure
Normal
hemoglobin
(top view)
Quaternary
structure
Sickle-cell
hemoglobin    
Function
Molecules do
not associate
with one
another; each
carries oxygen.
Function
Molecules
interact with
one another and
crystallize into
a fiber; capacity
to carry oxygen
is greatly reduced.
Figure 5.22 A single amino acid substitution in a protein causes sickle-cell disease
10 µm
10 µm
Red blood
cell shape
Normal red blood
cells are full of
individual
hemoglobin
moledules, each
carrying oxygen.
Red blood
cell shape
Fibers of abnormal
hemoglobin deform
red blood cell into
sickle shape.

27. Other Factors of Structure
5.4: Proteins
Other Factors
of Structure
In addition to primary structure, physical and chemical conditions can affect structure
Alterations in pH, salt concentration, temperature, or other environmental factors can cause a protein to unravel
This loss of a protein’s native structure is called denaturation
A denatured protein is biologically inactive

28. Denaturation Normal protein Denatured protein Renaturation Fig. 5-23
Figure 5.23 Denaturation and renaturation of a protein
Normal protein
Denatured protein
Renaturation

29. 5.4: Proteins Folding Proteins
It is hard to predict a protein’s structure from its primary structure
Most proteins probably go through several states on their way to a stable structure
Chaperonins are protein molecules that assist the proper folding of other proteins