Spain By: Ben hruban

Main dish #1 *Gazpacho (cold Tomato Soup) 1 ｽ pounds (6 large) fresh tomatoes in season, or 28-ounce can of whole tomatoes (with liquid) 1 medium green pepper, washed and cut into pieces 1 small white onion, peeled and cut into pieces 1 large cucumber, peeled and cut into pieces 4 Tablespoons red wine vinegar ｼ teaspoon tarragon 1 teaspoon sugar 3 cloves garlic, peeled ｽ cup cold water (if using fresh tomatoes) *Tortilla Espanola ･ ⅓ cup olive oil ･ 4 large potatoes, peeled and cut into ⅛-inch slices ･ Salt ･ 1 large onion, peeled and thinly sliced ･ 4 eggs Eaten everyday, part of main dish.

Main dish #2 *Flan (Custard) ･ 1 ｼ cups sugar ･ 3 ｽ cups milk ･ 6 eggs ･ 2 egg yolks ･ｼ teaspoon lemon rind, grated This is mostly eaten for a desert more than a main meal.

Drink #1

Drink #2

Breakfast/lunch/dinner Breakfast - 6am Lunch - 11am Dinner - 5pm-8pm

Traditions They always have to have spicy foods. They also have fruit with most of there foods.