Retail Meat ID Test #1. 1 2 3 4 5 6 7 8 9.

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Presentation transcript:

Retail Meat ID Test #1

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Answers Beef under blade pot roast boneless (B-3-3) 2. Pork Shoulder Blade Boston Roast (P-13-7) 3. Pork Loin Center Loin Roast (P-8-12) 4. Beef Loin Porterhouse Steak (B-8-56) 5. Beef Loin Tenderloin Roast (B-8-40) 6. Beef Round Bottom Round Roast (Blns) (B-11-8) 7. Lamb Leg Sirloin Chops (L-7-83) 8. Pork Loin Top loin Roast Boneless (P-8-43) 9. Pork Loin Sirloin Cutlets (P-8-62)

Answers Beef Chuck Under Blade Steak (B-3-48) 11. Beef Rib Steak Small End Bnls (B-10-65) 12. Beef Chuck Blade Steak (B-3-48) 13. Lamb Loin Roast (L-8-25) 14. Lamb Shoulder Neck Slices (L-13-55) 15. Pork Loin Sirloin Roast (P-8-35) 16. Pork Leg Shank Half (P-5-32) 17. Lamb Rib Rib Roast (L-10-28) 18. Lamb Loin Loin Chops (L-8-80) 19. Beef Round Top Round Steak (B-11-73)

Answers Beef Chuck Mock Tender (B-3-26) 21. Beef Chuck Blade Roast (B-3-6) 22. Pork Loin Loin Chops (P-8-80) 23. Lamb Rib Rib Chops (L-10-81) 24. Lamb Breast Riblets (L-1-29) 25. Pork Loin Top Loin Chops (P-8-84) 26. Beef Round Eye of Round Roast (B-11-19) 27. Beef Rib Roast Large End (B-10-24) 28. Beef Chuck Top Blade Steak Boneless (B-3-70) 29. Beef Loin Top Loin Steak Boneless (B-8-74)

Answers Beef Loin Sirloin Steak (B-8-60) 31. Pork Loin Rib Chops (P-8-81) 32. Pork Loin Center Rib Roast (P-8-13) 33. Pork Leg Center Slice (P-5-50) 34. Lamb Shoulder Arm Chops (L-13-75) 35. Pork Loin Butterfly Chops Boneless (P-8-78) 36. Lamb Loin Double Chops (L-8-79) 37. Beef Chuck Arm Steak (B-3-3) 38. Pork Loin Tenderloin Whole (P-8-40) 39. Pork Leg Rump Half (P-5-30) 40. Beef Rib Eye Steak (B-10-51)