Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ 07458 Overview: Meetings,

Slides:



Advertisements
Similar presentations
Chapter 8 Restaurant Operations
Advertisements

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 9 Managed.
MEEC Chapter Eleven Convention and Visitors Bureaus.
Meeting, Convention & Event Management
Chapter 3 Tourism.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Food and Beverage.
MARKETING THE INDUSTRY SEGMENTS 4.09 Describe meeting planning in the travel industry.
Chapter 13: Special Events
Fenich: Meetings, Expositions, Events & Conventions, 2 nd ed. © 2008 Pearson Education, Upper Saddle River, NJ All rights reserved MEEC Chapter.
Introduction to Hospitality, 6e
Chapter Two Planning, Organizing, Directing and Control in MEEC
The Convention and Meetings Sector – Its Operation and Research Needs Chapter 23 Research Methodologies.
Chapter Five Exhibitions
Cook: Tourism: The Business of Travel, 3rd edition (c) 2006 Pearson Education, Upper Saddle River, NJ, All Rights Reserved Chapter Nine: Destinations.
Chapter Three Meeting, Exhibition, Event and Convention Sponsors
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 14 Leadership.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 13 Meetings,
Chapter 5 Rooms Division Operations
Chapter 13 Meetings, Conventions/Exhibitions and Event Management
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 17 Accounting,
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 18 Hospitality.
 Guest Speaker – Lindsey Creath  Report out on Event Description  Defining the Vision  Next Week.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 1 Welcome.
Building the Communications Plan Mktg 340 Maureen O’Connor.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 12 Gaming.
Cook: Tourism: The Business of Travel, 3rd edition (c) 2006 Pearson Education, Upper Saddle River, NJ, All Rights Reserved Chapter Ten: Economic.
Conventions, Meetings, and Special Events. Chapter Objectives: To understand who meeting sponsors are and the value of having organizational meetings.
Chapter 12: Meetings, Conventions, and Expositions
Meetings, Conventions, and Expositions
Chapter Two Convention and Visitors Bureaus 林万登 老師 自編講義 2008/03/15.
The Meetings Industry: Who We Are and Why You Need to Know About Us!
Introduction to Hospitality, 6e and Introduction to Hospitality Management, 4e - Walker © 2013 by Pearson Higher Education, Inc Upper Saddle River, New.
Chapter 6 Food and Beverage Operations
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 9 Managed.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 13 Meetings,
Types of Event 1.Sole Event 2.Joint Event. Sole Event 1.Launching/Grand Opening/Opening Ceremony 2.Anniversary 3.Meeting/Convention/Conference 4.Contest.
© 2011, Educational Institute Chapter 4 Selling the Association Market Convention Management and Service Eighth Edition (478TXT or 478CIN) Courtesy of.
Introduction to hospitality fifth edition john r. walker Chapter 4: Rooms Division Operations.
Promotions Opportunity Analysis Chapter 4 Copyright © 2010 Pearson Education, Inc. publishing as Prentice Hall 4-1.
Copyright ©2011 by Pearson Education, Inc. publishing as Pearson [imprint] It’s Tourism: Concepts and Practices John Walker Business Travel: Meetings,
© 2006, Educational Institute Chapter 1 Introduction to the Convention, Meetings and Trade Show Industry Convention Management and Service Seventh Edition.
Shoemaker, Lewis, and Yesawich: Marketing Leadership in Hospitality and Tourism, 4 th edition © 2007 Pearson Education, Upper Saddle River, NJ All.
While their approaches and structures vary, official destination marketing organizations (DMOs)—sometimes called CVBs (convention and visitor bureaus)
Fenich: Meetings, Expositions, Events & Conventions, 2 nd ed. © 2008 Pearson Education, Upper Saddle River, NJ All rights reserved MEEC Chapter.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 6 Food.
SAACI PRESENTATION TO THE KZN TOURISM QUARTERLY GROWTH FORUM 3 FEBRUARY 2012.
Meetings Conventions & Expositions Bucharest, November 17, Tourism & Services, ACADEMY OF ECONOMIC STUDIES.
Chapter 1. Hospitality  Meeting the needs of guests with kindness and goodwill.
JOEL DUNN, VISIT CARSON CITY Connecting With Your Local Convention and Visitors Bureau.
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 15 Hospitality.
Walker: Exploring the Hospitality Industry. © 2008 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Chapter 3 - Why People Travel.
Chapter Nine Understanding Organizational Customers.
Chapter 1 Welcome to the Hospitality Industry
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
Conventions, Meetings, and Special Events. Definitions Meeting – a gathering of people for a common purpose Convention – a gathering of people to accomplish.
Introduction to Hospitality, 6e and Introduction to Hospitality Management, 4e - Walker © 2013 by Pearson Higher Education, Inc Upper Saddle River, New.
Walker: Exploring the Hospitality Industry. © 2008 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Chapter 14 Meetings, Conventions,
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 1 Welcome.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 1 The.
Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Key Players in Exhibitions.
1 © 2006 by Nelson, a division of Thomson Canada Limited. Meetings, Events, and Conferences Chapter 11.
Managing Currency & Finances Presentation by: Mr. Evangelos Vantzos BSc, MSc, PhD Researcher.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 6 Food.
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 15 Planning.
Food and Beverage Management Chapter 8 Events, Conferencing and Banqueting.
MEEC Chapter One Introduction to the Meetings, Expositions, Events, and Conventions Industry.
Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Types of Meeting Planners Corporations.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 1 Welcome.
Presentation transcript:

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Overview: Meetings, Conventions/Exhibitions and Event Management

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Types of Meetings Clinic Forum Seminar Symposium Workshop Overall purpose Brings people together for the purpose of exchanging information

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Primary Sources of Revenue Attendee registration fees Exhibit space rentals Sponsorship fees Conference program advertising fees Considerations may include whether it is a consumer or trade event

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Figure 13-1 Average Daily Visitor Spending at a Convention

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Figure 13-4 Average Expenditure Per Delegate Per Stay

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Figure 13-5 Percentage of Delegate Expenditure Per Item

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Goals for Meetings Developed for the need to Increase awareness of a particular issue Raise money for an activity or organization Provide information to colleagues or clients

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Impact of Technology Affected the way in which information is obtained Data is available on virtually every aspect Increased need for establishing personal contact Satellite and Teleconferencing

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Technology Forecast Will continue to drive changes in the industry Routine organizational tasks will be run on technology More international meetings Heightened security Shorter meetings Increase in incentives for repeat business

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Determining the Site Facility service level and perception Price City/Geographic location Restaurant service and quality Personal safety Local interest

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Expositions or Trade Shows Designed to bring together purveyors of products, equipment and services in an environment where they can demonstrate their products and services to attendees at a convention or trade show

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Conventions Meetings combined with expositions Generally larger meetings with some form of trade show included

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Meeting Planners Pre-meeting activities Plan agenda Set budget Negotiate contracts On-site activities Post meetings

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Convention and Visitor’s Bureaus (CVBs) Encourages groups to hold meetings, conventions and trade shows in the area it represents Assists those groups with meeting preparations, and lends support throughout the meeting

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Figure 13-3 Major Players in the Convention Industry

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Purposes Encourage tourists to visit the historic, cultural and recreational opportunities To develop and promote the image of the community Example Las Vegas

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Convention Centers Large facilities where meetings and expositions are held Revenue generated from rental of space, food and beverages

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Event Management Large conventions are planned years in advance Booking Manager is critical to success Contract is key to success On site at time of convention

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Trends Globalization/International participation Cloning of shows Competition Technology Number of shows is growing annually