PIC Symposium 2011 | Nashville, TN Improving Productivity Noel H Williams PIC North America.

Slides:



Advertisements
Similar presentations
Swine Notes.
Advertisements

Managing a pig herd SAPPO Training Course.
Lambs from Birth to Harvest Feeding and Managing
Pork Industry Lets get started!. TERMS TO KNOW Sow- Mature Female pig Boar- Male pig Barrow – castrated male pig Piglet- Young pig Gilt – Immature female.
Utilizing Performance Data for Livestock Selection Developed by: Celina Johnson University of Florida.
Numbers and Management of the pig production Linda Fager September/oktober 2010.
Seminar July 2012 – Waldo Pigs
Mongastric Production Swine Section Breeding and Selection of Swine.
Sow Longevity – Its Improvement and Economic Importance Ken Stalder Department of Animal Science Iowa State University.
PIC337 x Camb Crossbred Genetic Trends PIC337 x Camb 5 yr Genetic Trends Annual Trend Total No. Born / litter0.12 Stillborn (%TNB)-0.16 Pre-wean.
I OWA S TATE U NIVERSITY Department of Animal Science U.S – 2012 Pork Industry Productivity Analysis C. E. Abell 1, C. Hostetler 2, and K. J. Stalder.
“Knowing the Growth Efficiency Potential in the Lamb Crop ” Dr. Jeff Held South Dakota State University.
Animal Science 1 Unit 25. Objectives  Describe 3 methods of marketing hogs  List and describe the grades of market hogs  List and describe grades of.
Pork, the other white meat Industry/Production Farrow to Finish Feeder pig Producer Grower to Finisher Seedstock.
PIC Symposium 2011 | Nashville, TN Production management that delivers results Rafael Kummer, Phd. Master Company - Brazil.
CRC Perspectives on constraints, opportunities and priorities Colin Kay Pork Producer, Director NZPIB November 2005.
A Time to Remember. The Most Significant Industry Changes Over the Last 20 Years 1.Production facilities 2.Genetics 3.Nutrition 4.Industry structure 5.Export.
Swine Reproduction 3126 Adam Nash. Swine Reproduction
Modern Swine Industry Modern Swine Production is Extremely Complex –Feeding strategies involve Feed ration formulation – nutrient levels Choice of number.
Development of the sow caliper
Chris Hostetler Director of Animal Science National Pork Board Improving Sow Lifetime Productivity.
Selecting Swine 3121 Adam Nash. The Incredible Pig Did you know? Fat from the pig was used to make nitroglycerine for War explosives After war, consumers.
Animal Selection and Evaluation Livestock Evaluation.
PIG PRODUCTION. Why pigs? For the gals-they don’t turn into men when they get drunk For the gals-they don’t turn into men when they get drunk For the.
Dr. John W. Mabry Iowa Pork Industry Center Iowa State University
Swine Industry. Swine Facts Swine are popular because of their meat - pork. They reproduce at a high rate, grow fast, require low amounts of labor, and.
 Scientific Name – Sus scrofa  Other common names – swine, porcine  Monogastric Digestive System (single stomach)  Boar – male pig  Sow – mature female.
Pork Production Phases and Scheduling AnS 225 Lab &
I OWA S TATE U NIVERSITY Department of Animal Science U.S – 2013 Pork Industry Productivity Analysis J. Stock 1, C. E. Abell 1, C. Hostetler 2, and.
Introduction to Swine Production
Feeding & Management of Swine
Marketing Swine.
Profit Drivers for Small Farrow to Finish Operations Prepared by Dave Stender, ISU Swine Field Specialist For Iowa Pork Congress 1/24/08.
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2e: Swine Life Cycle - history and general production of hogs.
Coalface adoption of reproductive strategies. What can we learn from Australia’s Target 25 program? Paul Hughes Principal Scientist – Pigs & Poultry South.
Selection for Lifetime Production
PIC Symposium 2011 | Nashville, TN BIOLOGY of the ‘Very Plastic’ 350 lb-Pig Andrzej A. Sosnicki May 3, 2011.
Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2b: Dairy Life Cycle - history and general production of dairy cattle.
AG PRODUCTION III MR. DEBORD Breeding Flock Nutrition.
Introduction to Pork Production. Definitions Female after giving birth: Sow Young female: Gilt Having piglets: Farrowing Male: Boar Castrated Male: Barrow.
The Swine Industry. Objectives Understand importance of the swine industry Overview of the structure of the swine industry Become familiar with terms.
M.E. Wilson Pig Reproduction Pan Pacific Pork Expo 2006.
 Objective 7.03: Apply the Use of Production Records.
Growth, feed and economics
Swine Industry
Introduction to Swine Production
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
Swine Terms.
Adding weight to lambs is the value added portion of most sheep operations. Goal is to do it as cheap as possible. Feeding Lambs DGM:ISU.
Hog Unit 11 th -12 th Grade. Essential Questions 1. What are 5 breeds of hogs? 2. What is the proper terminology used in Hog Production.
In the Moss Valley A rolling landscape of hills and valleys.
1 Scientific Farm Animal Production, 10 th ed Field and Taylor Copyright ©2012, 2008 by Pearson Education, Inc. Upper Saddle River, New Jersey All.
Swine Production Introduction to Animal Science. Swine Terminology Piglet – A baby pig.
 Genes- located on chromosomes, control characteristics that are inherited from parents.  Allele- an alternative form of a gene (one member.
Pork, the other white meat Downloaded off National Website.
Selecting Swine Plant & Animal Science. Bell Work The Incredible Pig Did you Know? The pig was among the first animals domesticated Introduced to North.
Selecting Swine From foukeffa.org Written by Ivy DeSimone
Pork, the other white meat
PigCHAMP Care 3000 Action Lists
Selecting Swine   Ag 102.
Feeding & Management of Swine
Swine (Pig) Production
Managing a pig herd.
Animal Selection and Evaluation
Swine (Pig) Production
Swine (Pig) Production
Swine (Pig) Production
Swine (Pig) Production
Unit 9: Swine Chapters 29 & 30.
Presentation transcript:

PIC Symposium 2011 | Nashville, TN Improving Productivity Noel H Williams PIC North America

PIC Symposium 2011 | Nashville, TN Genetic Trends Trait Total born Born alive Pigs weaned/sow/year Milk production, lb weaned/sow/year Litters/sow/year2.5 Feed usage/WP/sow/year, lb10075

PIC Symposium 2011 | Nashville, TN 26 BA, 0 SB, 0 mummies

PIC Symposium 2011 | Nashville, TN What Improvements Have Been Made in the Last 10 Years? Strategies for reproduction: Sow Farm Gilt development and management Managing sow body condition Lactation and gestation feeding strategies Length of lactation Discipline and Implementation

PIC Symposium 2011 | Nashville, TN Farm 1 Performance Performance Monitor 2/23/2011  14 WK  42 WK BREEDING TOTAL # OF SERVICES (SOWS & GILTS) # OF GILTS SERVICE/WK # OF GILT SERVICES W NO PRIOR HEATS RECORDED (HNS)/WK0000 TOTAL # OF RECYLCES/WK7998 # OF RECYCLES REBRED/WK0000 # OF RECYCLES NOT REBRED BUT CULLED/WK7998 RECYCLES AS A % OF SERVICES3% # OF RECYCLES LESS THAN 35 DAYS OF PREGNANCY/WK (REBRED OR CULLED)6898 % RECYCLES LESS THAN 35 DAYS OF PREGNANCY90%98% 96% # OF HARDHEADS (OPEN SOWS GREATER THAN 7D POST WEANING THAT NOT BEEN BRED YET) % HARDHEADS OF MATED FEMALE INVENTORY0.8%0.6%0.3%0.6% # OF ABORTIONS GREATER THAN 50 D OF PREGNANCY PREG CHECKING - TOTAL # BRED/WK TOTAL # SOWS BRED/WK TOTAL # GILTS BRED/WK # PREG +/30 DAYS/WK/WK # SOWS PREG +/30 DAYS # GILTS PREG +/30 DAYS % PREG +/30 DAYS96% 95%96% - % SOWS PREG +/30 DAYS96% 95%96% - % GILTS PREG +/30 DAYS98%96% 97% FARROWING RATE95.3%95.7%95.2%95.4% FARROWING # FARROWED/WK AVG TOTAL BORN/LITTER TOTAL LIVEBORN/WK AVERAGE LIVEBORN/LITTER AVERAGE WEANING AGE # OF STILLBORN/WK % OF STILLBORN4%3% # MUMMIES/WK % OF MUMMIES2% # DIED THAT WERE BORNALIVE/WK PREWEANING MORTALITY % (PWM)6.8%7.3%7.4%7.2% NET GAIN/WK (WEANING AVERAGE) POPULATION INVENTORY OF VIRGIN GILTS GREATER THAN 200 D INVENTORY OF MATED GILTS/SOWS (20 GRPSX275) INVENTORY OF ALL FEMALES > 200 D % INVENTORY CAPACITY of %103.8%103.5%103.2% SOW DEATHS /WK5566 SOW DEATHS %4.9%4.6%5.2%4.9% # PIGS WND/MATED FEMALE/YR SALES # OF PIGS WEANED/WK AVG WEIGHT # DESTROYED AT WEANING/WK % DESTROYED AT WEANING0.68%0.71%0.73%0.71% % OF PIG BUDGET OF 2818/WK117%109%117%114% FEED DELIVERIES AVG # GEST FEED/SOW/DAY (4904 SOWS WITH 100 EMPTY CRATES) AVG # LACTATION FEED/SOW/DAY (825 F CRATES FULL - 1/2 GRP EMPTY) GESTATION - TON/ WK# LACTATION - TON/ WK# LBS OF SOW FEED PER PIG PRODUCED

PIC Symposium 2011 | Nashville, TN Farm 2 Performance Performance Monitor 2/23/2011  14 WK  42 WK BREEDING TOTAL # OF SERVICES (SOWS & GILTS) # OF GILTS SERVICE/WK # OF GILT SERVICES W NO PRIOR HEATS RECORDED (HNS)/WK0000 TOTAL # OF RECYLCES/WK6777 # OF RECYCLES REBRED/WK0000 # OF RECYCLES NOT REBRED BUT CULLED/WK6776 RECYCLES AS A % OF SERVICES2%3% 2% # OF RECYCLES LESS THAN 35 DAYS OF PREGNANCY/WK (REBRED OR CULLED)5776 % RECYCLES LESS THAN 35 DAYS OF PREGNANCY87%99%98%95% # OF HARDHEADS (OPEN SOWS GREATER THAN 7D POST WEANING THAT NOT BEEN BRED YET) % HARDHEADS OF MATED FEMALE INVENTORY0.7%1.5% 1.2% # OF ABORTIONS GREATER THAN 50 D OF PREGNANCY PREG CHECKING - TOTAL # BRED/WK TOTAL # SOWS BRED/WK TOTAL # GILTS BRED/WK # PREG +/30 DAYS/WK/WK # SOWS PREG +/30 DAYS # GILTS PREG +/30 DAYS % PREG +/30 DAYS11197% - % SOWS PREG +/30 DAYS96% - % GILTS PREG +/30 DAYS98%97% 98% FARROWING RATE94.0%96.6%96.5%95.7% FARROWING # FARROWED/WK AVG TOTAL BORN/LITTER TOTAL LIVEBORN/WK AVERAGE LIVEBORN/LITTER12.7 AVERAGE WEANING AGE # OF STILLBORN/WK % OF STILLBORN4%3% # MUMMIES/WK % OF MUMMIES2% # DIED THAT WERE BORNALIVE/WK PREWEANING MORTALITY % (PWM)5.7%5.5%5.6% NET GAIN/WK (WEANING AVERAGE)12.0 POPULATION INVENTORY OF VIRGIN GILTS GREATER THAN 200 D INVENTORY OF MATED GILTS/SOWS (20 GRPSX275) INVENTORY OF ALL FEMALES > 200 D % INVENTORY CAPACITY of %99.8%99.9%99.1% SOW DEATHS /WK6666 SOW DEATHS %5.4% 5.7%5.5% # PIGS WND/MATED FEMALE/YR SALES # OF PIGS WEANED/WK AVG WEIGHT # DESTROYED AT WEANING/WK % DESTROYED AT WEANING0.34%0.59%0.57%0.50% % OF PIG BUDGET OF 2818/WK102%110% 107% FEED DELIVERIES AVG # GEST FEED/SOW/DAY (4904 SOWS WITH 100 EMPTY CRATES) AVG # LACTATION FEED/SOW/DAY (825 F CRATES FULL - 1/2 GRP EMPTY) GESTATION - TON/ WK# LACTATION - TON/ WK# LBS OF SOW FEED PER PIG PRODUCED

PIC Symposium 2011 | Nashville, TN Productivity Improvements Q1Q2Q3Q4Q1Q2Q3Q4Q1 Farrowing rate, % Litters/sow/yr Avg Born Alive PWM, % Avg wean pigs/sow Wean/MF/yr Courtesy of Dr. Joaquin Sporke and Eduardo Luchsinger

PIC Symposium 2011 | Nashville, TN How Did They Maintain PWM With Higher Litter Size ? Have a good team in place Assisting farrowings. Make sure day-1 care is always there Provide right environment to newborn piglets Implement an effective colostrum management process Keep sows healthy and have a good start Keep piglets healthy Set litters consciously, according to every sow capacity and history Have a good plan to use nurse sows Designated creep area for piglets Heat lamp management Current trials showing some other management practices that can take the system to a level of less than 8% PWM Did the same better

PIC Symposium 2011 | Nashville, TN Genomic Selection Implementation of dense marker panelsImplementation of dense marker panels –Total born - L02 Dec % improvement in accuracy58% improvement in accuracy –Scrotal Hernias – 337 Dec % improvement in accuracy14% improvement in accuracy –Finishing Mortality – 337 Jan % improvement in accuracy22% improvement in accuracy

PIC Symposium 2011 | Nashville, TN Genetic Trends Trait Total born Born alive Pigs weaned/sow/year Milk production, lb weaned/sow/year Litters/sow/year2.5 Feed usage/WP/sow/year, lb75??

PIC Symposium 2011 | Nashville, TN What Innovations will Occur in Next Five Years Strategies for reproduction: Sow Farm Gilt development and management Managing sow body condition Lactation and gestation feeding strategies Length of lactation Message – as Biology/Potential of sows change we must continue to research these factors

PIC Symposium 2011 | Nashville, TN What Innovation will Occur in the Next 5 Years Strategies for Reproduction: Sow Farm Crate Size Continued Improvement of Pig Quality Hovers, other Technologies Improve Teat Quality/Milk Production Discipline and Implementation-Human Factor

PIC Symposium 2011 | Nashville, TN Get Creative For instance, this device prevent laid ons by blowing cold air into the creep area when the dam is getting down. 1.Innovative ideas - not so much have been done in this department so new ideas to explore are welcome

PIC Symposium 2011 | Nashville, TN What improvements have been made in the last 10 years? Boar Stud 1. Accuracy of semen concentration 2. Assessment of sperm 3. Confidence in boar studs Not much change in semen concentration and utilization of boars…

PIC Symposium 2011 | Nashville, TN Semen Concentration Trial Objective: Use lower semen concentration and improve the use of genetically superior boars Used a stud with terminals that was pooling semen at 3.25 billion viable Materials and Methods: –Boars were used at 2 billion cells with traditional AI for 50 ss matings –100 matings per week at 2 sow farms –Identify poor fertility boars based on performance –Remove these boars from the herd

PIC Symposium 2011 | Nashville, TN Results

PIC Symposium 2011 | Nashville, TN IUI CBV Plus Program AI Boar Avg. Index = 122 CBV Boar CBV Plus Boar Avg. Index = 136 Diff = 14 50%50% Cull

PIC Symposium 2011 | Nashville, TN CBVPlus FCR Days Backfat (mm) Loin Depth (mm)0.179 Pre wean Mort (%) Nurs Mort (%) Fin Mort (%) $ value$0.87 Estimated Performance Improvements Reduction from 3 to 1 billion

PIC Symposium 2011 | Nashville, TN WTF Productivity

PIC Symposium 2011 | Nashville, TN How Do You Measure Feed Cost Cost/Ton Feed/Gain Feed Cost/Market Pig Income Over Feed Cost Hard to standardize –Nutrient levels –Market weight –Physical form –Etc, Etc

PIC Symposium 2011 | Nashville, TN Benchmark Comparison Agri Stats Data, All Rights Reserved

PIC Symposium 2010 | Nashville, TN Benchmark Comparison Agri Stats Data, All Rights Reserved

PIC Symposium 2010 | Nashville, TN Benchmark Comparison Agri Stats Data, All Rights Reserved

PIC Symposium 2010 | Nashville, TN Benchmark Comparison (260 Pound Pig) Agri Stats Data, All Rights Reserved

PIC Symposium 2011 | Nashville, TN PIC337 Grow – Finish Performance 270 lb. Market Wt. Energy Level x Sex Entry Wt., lb. Market Wt., lb. Average Daily Gain, lb. / day Daily Feed Intake, lb. / day Feed Conversion High Energy x Barrows (3759) High Energy x Gilts (3666) Low Energy x Barrows (3931) Low Energy x Gilts (3787) 300 lb. Market Wt. High Energy x Barrows (3774) High Energy x Gilts (3697) Low Energy x Barrows (4046) Low Energy x Gilts (3830)

PIC Symposium 2010 | Nashville, TN Benchmark Comparison (260 or 290 Pound Pig) Agri Stats Data, All Rights Reserved

PIC Symposium 2011 | Nashville, TN PIC337RG x Camborough Barrows and Gilts 1,556 Kcals ME1,442 Kcals ME TraitBarrowsGiltsBarrowsGilts Entry Wt., lb Market Wt., lb Ave. Daily Gain, lb. / day Daily Feed Intake, lb. / day Feed Conversion Metabolizable Energy, Mcals / day Energy Conversion, Kcals / lb. gain4,1153,8844,2613,975 Message – PIC pigs have appetite capacity to meet demands for growth

PIC Symposium 2011 | Nashville, TN Variation in Growth Rate

PIC Symposium 2011 | Nashville, TN Variation in Growth Rate

PIC Symposium 2011 | Nashville, TN Factors Limiting Growth Environmental Limitations –Feed availability –Feeder design –Water availability/design –Square footage Other Stressors –Health –Health x environment interactions

PIC Symposium 2010 | Nashville, TN Compliments of Dean Boyd

PIC Symposium 2011 | Nashville, TN GNX Program Expansion FIRE test (May 2010)

PIC Symposium 2011 | Nashville, TN Bluegrass GNX Update 5,000 pigs tested / 250 sires now tested5,000 pigs tested / 250 sires now tested Fed low energy dietsFed low energy diets Fed pelletsFed pellets All lines (terminal and maternal) impacted by this programAll lines (terminal and maternal) impacted by this program

PIC Symposium 2011 | Nashville, TN EBV Accuracy Improvement with Crossbred Data

PIC Symposium 2011 | Nashville, TN Consumer Acceptability?

PIC Symposium 2011 | Nashville, TN Grow-Finish Potential (Fire Station Off Tested Boars) CriteriaLine 65Line 27 On Test Weight, lb End Weight, lb Daily Gain, lb/day2.27 Feed Conversion, lb Feed Conversion, cal BF, mm

PIC Symposium 2011 | Nashville, TN Improvest ® Effects Improvest Treated Males as % of Surgically Castrated Male Performance Production Traits% of Surgically Castrated Male Average daily gain4.1 % Daily feed intake2.4 % Feed conversion6.3 % Carcass Traits Yield2.5 % Last rib, Mid-line backfat thickness8.5 % FOM Loin depth3.0 % Boneless loin weight.1 % Boneless ham weight3.0 % Belly weight4.3 % Meat Quality Traits Loin pH.2 % Subjective marbling score15.5 % Loin Minolta L*1.7 % Belly thickness6.6 % = Desirable response. = Undesirable response.

PIC Symposium 2011 | Nashville, TN First shot Second shot Compliments – Pilino Barbarino Feed Consumption: Castrated vs Immunocastrated - Fielda Data Message – Quick, Correct Adaption Critical