It is a traditional Dutch apple pie. It has a long tradition in the Dutch cuisine. Already in the first printed cookbook notabel boecxken of cokeryen.

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Presentation transcript:

It is a traditional Dutch apple pie. It has a long tradition in the Dutch cuisine. Already in the first printed cookbook notabel boecxken of cokeryen (1514) there is a recipe for the apple pie.

300 grams of flour 200 grams of butter 175 grams of white sugar (semolina) 6 apples 2 eggs 2 teaspoons of cinnamon

1. Heat the oven to 180 ° C. 2. Mix the butter, flour, 150 g sugar and 1 egg. 3. Put 2/3 of the dough on the bottom and sides of baking tin. 4. Slice apples into small cubes. 5. Mix cinnamon and remaining sugar with apples. 6. Put the apples on the dough. 7. Put the rest of the dough on the top of the pie. 8. Coat the dough with the egg. 9. Bake for about minutes.

ingredients

preparation

Mom had to help

We are looking forward to the outcome...

And the final result

We are very happy !!!

...yummy

OTHER DUTCH FOOD

Traditional Dutch winter dish. Normally eaten with a dutch smoked sausage. Ingredients 400 gr potatoes, suitable to mash them 400 gr kale 400 gr. onions gr. bacon a splash of milk. salt and pepper