Organic production and certification in Norway - Visit from Japan July 2009.

Slides:



Advertisements
Similar presentations
Sámi law and language rules From the Norwegian Sámi Parliament As of June 28, 2005.
Advertisements

Workshop on Good Agricultural Practices, Rome October 2004 Good Agricultural Practices in Codex Jeronimas Maskeliunas MD, PhD Food Standards Officer.
SAVE FOOD – Global Initiative on food losses and waste reduction
How and what to measure based on the London experience Sustainable Food Cities Kath Dalmeny, Policy Director, Sustain – also member of the London Food.
PRODUCTS & SERVICES STANDARDIZATION -SME SECTOR-
The Establishment of National GAP Programs 1. 2 Purpose of the Module To present an overview of developments with the implementation of national GAP programs.
Growing IKEA Together © Inter IKEA Systems B.V IKEA & Global Compliance Alex Chen & Alexandra Spiridoulias.
Anne M Jervell The government’s role in enabling sustainable food production and consumption Anne Moxnes Jervell National Institute for Consumer Research.
NATIONAL PROGRAMME FOR ORGANIC PRODUCTION
British Columbia’s Agricultural Land Preservation Program Presentation to New Public Consortia Project Brazil – Canada alliance October 16, 2007.
3.6 Case Study Irrigation Improvement Project: Developing Water Users Organizations.
The evaluation of research units at HCERES
Local Government System in Romania. Map of Europe.
Regional Workshop 5: Improving Methods for Regional Aquaculture Development and Promotion Podgorica, October 2014 FAO Technical Cooperation Programme.
“SA Good Agric. Practices and how it relates to Globally recognized GAP’s” - International food safety restrictions and requirements when exporting- International.
USDA, RBS, CIR 11 Chapter 3 - The Cooperative Director Cooperatives: What They Are and the Role of Members, Directors, Managers, and Employees United States.
Roles and Responsibilities Of the library trustee NJLTA New Jersey Library Association.
Croatian Report on new Environmental Protection Law Josipa Blažević-Perušić, B.Sc. Arch. State Secretary Anita Pokrovac-Patekar, B.Sc. Pharm. Senior Environmental.
Status Implementation of the 3rd package Norway 10th Baltic Electricity Market Mini-Forum June 4, 2010 Anne Dønnem, NVE.
0 “CAP health check and the future of milk quota” a Dutch perspective Tallinn, 8 February 2008 Roald Lapperre head of Common Agricultural Policy division.
UNDERSTANDING COOPERATIVES UNIT 5 – The Cooperative Business Team: Members and Directors – Policy & Control Slides for Unit 5 (from CIR 11, Chapters 2.
Texas Regional Entity Update Sam Jones Interim CEO and President Board of Directors July 18, 2006.
ALCS Governance Concept of Operation
An Introduction to Organic Food Development Center (OFDC) Xie Biao (Ph.D.) Organic Food Development Center (OFDC) of State Environmental Protection Administration.
Structure of the National Council for Journalism Ethics Bulgaria.
Towards the new EGI governance model Arjen van Rijn (Nikhef) Chair Organizational Taskforce (EGI_DS and Local Host)
SMMSS - Support to Modernisation of Mongolia Standardisation System Food Supply Chain - Food Safety and Quality Assurance Systems Seminar on Food Safety.
Perspectives of Rural Development Programmes in Poland Nina Dobrzyńska Perspectives of Rural Development Programmes in Poland Nina Dobrzyńska The Ministry.
Enver AKSOY, MSc Head of Strategy Development Board of MoFAL Policy approaches of Ministry of Food, Agriculture and Livestock to pasture management in.
FOURTH EUROPEAN QUALITY ASSURANCE FORUM "CREATIVITY AND DIVERSITY: CHALLENGES FOR QUALITY ASSURANCE BEYOND 2010", COPENHAGEN, NOVEMBER IV FORUM-
Vi får Norge til å gro! Making Norway Grow A Short Presentation of The Norwegian Farmers’ Union.
The sun, too, is a star Integration of the Macedonian Agricultural market into the EU market Aleksandar Nikolovski Berlin
Organic Farming in Romanian in Rural Development Program Ministry of Agriculture, Forestry and Rural Development.
Regional Seminar on Developing a Program for the Implementation of the 2008 SNA and Supporting Statistics İlknur YÜCE September 2013 Ankara - Turkey.
DAKOFA Danish Waste Management Association (Danish website) (International website)
WHO, Almaty 2002 Food Legislation of the European Union and its effect on Slovak legislation1 Food legislation of the European Union and its effect on.
Rules and regulations, State aid Ole Damsgaard Head of Secretariat Lead Partner Seminar Kuopio 1 st October 2015.
1 The Future Role of the Food and Veterinary Office M.C. Gaynor, Director, FVO EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate.
Developing Business and Community Leaders for Tomorrow. American Private Enterprise System College of Agriculture, Food and Environment.
Lecture held on the Food Safety Conference March 2004 Dublin 1 Control Methods and Organisation of Official Controls in Hungary Dr. Peter A. BIACS,
Independence and powers of regulators: legal and institutional requirements Heinz Hilbrecht, Director, European Commission World Forum on Energy Regulation.
Possible models for cooperation among municipalities Ingrida Bremere, Baltic Environmental Forum, Latvia Seminar on waste and EU requirements,
The only indigenous people of the European Union Grace and Anika.
Meeting the operational criteria in Norway - through the reform of the Food Safety Administration byJoakim Lystad Director General The Norwegian Food Safety.
4.2, 4.3 How Schools are Governed. Local Governance is the basic governing unit for education. A board consists of five people, each elected for a four-year.
The organization of the Radio Maria Project: from the Association to the Radio Collevalenza, 7 – 12 October 2012.
C e r t i f i c a t i o n f o r j u s t i c e a n d s u s t a i n a b i l i t y Developing Timber Legality Verification in Indonesia Taufiq Alimi.
Organic Farming in the EU P2P study tour Brussels, 19 January 2011 Miltos Krimizis.
Institute for Accreditation of the Republic of Macedonia.
Deputy Head of Federal Accreditation Service Sergey V. Migin Approximation of accreditation systems of European Union and Russia.
Organisational Structure of Statistics Denmark Study visit from ICBS 21. October Kirsten Wismer.
Harmonised use of accreditation for assessing the competence of various Conformity Assessment Bodies Dr Andreas Steinhorst, EA ERA workshop 13 April 2016,
Advancing animal interests What lawyers expect from competent authorities Noor Evertsen, Dier&Recht, June 2012.
Implementation of Leader program in Estonia Kristiina Tammets.
GROUP CERTIFICATION: THE INTERNAL CONTROL SYSTEM Istituto per la Certificazione Etica ed Ambientale.
PRODUCER GROUPS AND ORGANIZATIONS IN THE AGRICULTURE OF IN HUNGARY.
ISO Certification Consultancy Information regarding various International management systems and certification consultancy offered by Punyam Management.
Parent Committee Meeting
ROLES AND RESPONSIBILITIES OF TFDA ON ADDO PROGRAM
Past, present and future developments in the French organic sector
The Norwegian Farmers Union
THE COOPERATIVE DIRECTOR
University “Hasan Prishtina” – Faculty of Agriculture and Veterinary
1st December 2009, Bratislava
IFOAM organizations Brief overview of IFOAM Organics International, IFOAM EU Group and IFOAM AgriBioMediterraneo.
American Private Enterprise System
Role of Industry Self-regulation in Phytosanitary Compliance
Jose de Pool National President ISU Norway
Irrigation Improvement Project: Developing Water Users Organizations
Eligible Agency Administration and Accountability Branch
Presentation transcript:

Organic production and certification in Norway - Visit from Japan July 2009

(1) The organization and management of Debio Debio aims to safeguard and promote organic production, marketing and consumption and is the only certifying body for organic farming in Norway Debio is a non-governmental and non-profit member organization consisting of three member groups (nation-wide stakeholders): AFarmers` organizations BCompanies` organizations CConsumers`, animal welfare & environmental organizations The member groups cover the whole “value chain” from soil and water to table. The members meet together annually in the general assembly: The general assembly takes decisions regarding statutes, budgets, accounts and elects the board A (5)C (6) B (12) Common decisions according to by-laws

(2)The organization and management of Debio The member groups are equally represented in the Board of Directors, meeting physically 4-6 times a year, with additional telephone-meetings: A C B Board of Directors (2+2+2) +1+1 Board leader One employee General assembly

(3) The organization and management of Debio The Board appoints and delegates responsibility to the managing director, having 3 main divisions: Managing director Division of Administration (1) Serving the whole organization of Debio - Personnel - Accounts -Data processing - Seminars Division of Certification (2) for both primary production processing, import and sales -Inspections of processing units - Certification decisions for both farms and processing Units according to EU 2092/91 Division of Development (3) - Standards for new areas of organic production (aquaculture, forest, textiles, cosmetics) - Projects abroad Coordinator of information Adviser 3 regional divisions covering whole Norway - Inspections of farms - Communication

(4)The inspection and certification system of Debio Norway is an associated member of EU: EU-regulation 2092/91 with supplements and appendices is implemented into the Norwegian Food Law The Ministry of Agriculture delegates the responsibility for inspection and certification to Debio through The Norwegian Food Safety Authority, being the competent authority - Debio carries out annually inspections and certifications on farms and processing units based on both state and private standards -Debio is accredited according to EN 45011/ISO 65 (EU), IFOAM and Demeter International Debio is the owner of the Norwegian ecolabel

(5) The steps to be certified by Debio 7. Confirmation or sanctions 6. Annually inspections 5. Certification decision 4. First inspection visit 3. Full description of the unit showing how to fulfil the requirements 2. Application for inspection and certification 1. Information Step 6. and 7. is repeated each year

(6)Standards developing process From basic ideas to standards and towards visions: “Organic level” Visions for development according to the basic ideas Basic ideas 2006 Standard level to be fulfilled Time

(7)Political goals, production and marked trends in Norway The official goal of the Parliament of Norway from 2000:  10 % of the total amount of arable land shall be converted into organic farming within 2010 ( hectares).  By the end of ,2 % of the arable land and farms are organic or in conversion to organic production. The latest goal of the Government of Norway from 2005:  15 % of the food production and consumption shall be organic within 2015 by different means, included increased subventions to farms. The status by the end of 2005 and marked trends in 2006:  1,7 % of the total milk production was organic. For the first time in history, the production is now less than the marked demand.  0,6 % of the total meet production was organic. However, the trend shows a rapid increase in offer and marked demand, as well as for vegetables, fruits and baby food.  The amount of sales from the biggest stores shows an increase of 30 – 40 % from 2004 to  By the end of 2005, 354 processing units and products were certified.  In October 2006 a big campaign is planned to push on both production and consumption of organic products in Norway.

Debios vision: The future is organic