Value Added Agriculture Program www.iavaap.org Help in Addressing the Challenges to Entering the Vineyard and Winery Industry Part 2 Iowa State University.

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Presentation transcript:

Value Added Agriculture Program Help in Addressing the Challenges to Entering the Vineyard and Winery Industry Part 2 Iowa State University Value Added Agriculture Program United States Department of Agriculture Risk Management Agency

Value Added Agriculture Program Mike White Viticulture Specialist Iowa State University

Value Added Agriculture Program Successful Grape & Wine Production Mike White ISU Extension Ph:

Value Added Agriculture Program Vineyard Challenges 1. Steep & Complicated Learning Curve 2. Establishing a new network of Friends, Advisors & Vendors 3. Know & Inform your neighbors of 2,4-D/dicamba drift. 4. Selecting the correct site. 5. Organic does not mean, DO NOTHING! 6. Cost & Time Requirements. 7. Be ready for birds!!

Value Added Agriculture Program Winery Challenges 1. VERY steep and complicated learning curve. 2. HUGE Cost & Time requirements 3. Ignoring what you like and make what the market demands. 4. Industry “EGO” factor hampers unity. 5. Objective tasting room advice. 6. Finding experienced employees.