FOOD PRODUCTION AND FOOD TRANSPORT

SCHOOL CANTEEN Dining room  Quality and price  Organic food and czech resources - potatoes, onions, eggs, apples  Main imported food - fruit, fish  Fair trade - chocolate, juices, spices, coffee, biscuits, honey Cafeteria and machines  Only fresh food – pastries, meat, drinks, sweets, fruit,  A new law on healthy food

LOCAL AND TRANSPORTED PRODUCTS  Czech brands – Madeta, Klasa, Tatra, Agro, Hamé  Dairy products - milk, yogurt, butter, cheese  Inspections of organic farms and businesses  Czech exports food - organic bread, organic porridge, intermediate products (Extrudo Bečice s.r.o)

SHOPS  Supermarkets – usually imported  Farmers market - mostly vegetable and fruit, meat, honey, herbs, ciders, pastry  BIO shops - fruit and vegetable from attestesd sources

WASTING FOOD  Researches show that Czech Republic belongs to countries in EU, where the food is wasted the most. Source: magazine Reflex How can we restrict wasting food?  In the restaurants they cook ready-made meals, which they throw away, when they don´t sell it.  Expiration date – products in supermarkets and shops  Immature vegetables and fruit, which don´t go to shops are throwed away.

WASTING FOOD – OUR HOUSEHOLDS We were thinking about our households and how we waste the food. 1. We buy more comestibles, than we can eat. (rolls, bread, fruit, vegetable). 2. We cook big portions of meals, which we later throw away. Solution 1. We can buy less comestibles, lay out, what we will eat next days and try eat everything. 2. We should learn measure portions, maybe better will be cook smaller portions.

WASTING FOOD  Czech organization „Save food“ deals with problems of this topic.  Last year they arranged action called „Banquet for thousand“, where they cooked meals from expired products, but still eatable.  They also made happening „Give the food“ – households and companies gave an excess to people, who ordered deliveries with the help of mobile application.

 5 meals of the day – 1. breakfast, 2. snack, 3. lunch, 4. snack, 5. dinner  Healthy comestibles – nonfat comestibles, fruits, vegetables, fishes, milk products…  Drink enough liquids  Do sports or some physical activity HEALTHY FOOD AND HEALTHY LIFESTYLE

FAIR TRADE Introducing Fairtrade  Fairtrade is an alternative approach of conventional trade and is based on a partnership between producers and consumers.  When farmers can sell on Fairtrade terms, it provides them with a better deal and improved terms of trade.  This allows them the opportunity to improve their lives and plan for their future.  Fairtrade offers consumers a powerful way to reduce poverty through their every day shopping.  When a product carries the FAIRTRADE Mark it means the producers and traders have met Fairtrade Standards.

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