Group 3. What is it? The Pub at UTD currently has a limited selection of healthy meal options. Our goal is to increase the number of healthy offerings.

Slides:

Advertisements

Similar presentations

Cindy DeBlauw RD University of Missouri Extension-MOCAN Healthy Concessions Eat Smart in Parks Sponsored by: Missouri Park and Recreation Association.

Advertisements

Topic Fast food.

“Engineering a Healthier Lifestyle” Friday Feedback Session: Team A Leader: Bellasanta Ferrer Members: Aamir Ashiqali Mary Beth Corbin Dwayne Fields Valerie.

Eat out eat well Adam French. eat out eat well Scheme developed to recognise caterers that offer healthier menu options It has three levels – bronze,

Muncie Power Products Wellness Program Wellness 630: Wellness Programming for Health & Productivity Management Spring 2014 Fisher Institute For Wellness.

Orange High School The Lunch Bunch Network for a Healthy California Annual Conference Sacramento, California January 23, 2008.

LOSE IT! KEEP TRACK AND LOSE SOME WEIGHT. Lose It! Is an effective app which allows you to set a daily calorie intake, track what foods you eat, and tracks.

Eaten: UNC - Chapel Hill An investigative look at the eating habits of freshmen on the University of North Carolina at Chapel Hill campus.

Health & Physical Education Class K-12.  Educate student on living a healthier lifestyle  Learn better eating styles  Incorporate Physical activity.

Tips To Living A Healthy Lifestyle Brittany Wright EDT 180 September 24,

Learn more about our innovative program that helps millions lose weight.

Eren, Lori, Nick, Katrina. Project Proposal To whom it may concern, As part of the Health Services class at Liberty High School, we are required to perform.

The Lunch Program Of Thompson Public Schools. The Problem The lunch program meets the USDA requirements of a reimbursable school lunch; however it only.

Elementary CATCH Program. CATCH C– Coordinated A– Approach T– To C– Child H-- Health.

Purdue University Senate September 10, 2012 Health Care Strategy.

ADVENTISTS SAY YES! TO HEALTHY KIDS AND FAMILIES North American Division The Epidemic 300,000 deaths attributed to obesity 33% of US population is obese.

The Alternative Board Getting Started with Constant Contact.

Let’s Move SLO Campaign Presented by: Dayna Ravalin Childhood Obesity Prevention SLO County Public Health | |

“Fabricando una buena Salud” Project sponsored by the DOH Hispanic Obesity & Prevention Program.

Not sure what you want? Where to go? How much to pay? Not to worry. The GGC Dining App will allow you to search menus, cuisine styles and prices.

Organic Habits Briana Luca. Concept Development Easy, organic and gluten free dinner choices (can be vegetarian) Pasta or rice choices; seasoning comes.

Food Service Update Jack Noonan – General Manager October 18, 2012.

Project „A healthy living guide“

Introduction Task Process Evaluation Conclusion Credits.

Create your futurewww.utdallas.edu Data To determine whether there was a market need for healthier menu options at The Pub, a survey was developed to ask.

Do Now Answer Reviewing the Facts and Vocabulary Questions 1-3 on page 21 of your book.

Parent Education Plan Brancheau Elementary School

Healthier Communities with CTG Annual Update September 25, 2013.

Limiting Sales of Unhealthy Foods in Schools By: Jessica Trott.

1 Making the Healthy Choice the Easy Choice in the Workplace Staywell Coordinators Meeting May 6, 2009 Kirsten Aird, MPH Workforce Capacity Manager.

Lifestyle survey. Once a year TAM Ireland carry out a lifestyle survey on the panel. This allows for deep dives into the behaviours and attitudes of the.

6 th Grade. Nutrition Rap

FOOD PRODUCTION AT HEART OF DRUMSHANBO SINCE 1983.

( images/kids/soccer-boys.jpg&imgrefurl=

CE220 Unit 3: Health Literacy and Multiculturalism Professor: Lindsey Russo Please have your textbook nearby. Feel free to chat with each other. We will.

The Dollar Menu. Food Inc. Documentary  Processed foods are less expensive then healthier foods because many of the ingredients come from crops subsided.

Pres. Jenny Lawrence, Foods Manager John Travolta, District Nurse Lora Jennings, Nutrition Expert Pierre Lesaunne, Harrison Ford IV: S.D.N.S Vice President.

Community Café Event Edinburgh The best things in life are free  The Award is completely free  Duration 2 years  Support and resources are provided.

Analysis The following flowchart depicts the collection, capture and processing of data and information for Charleston’s East End and West Side through.

WAYNESBORO PUBLIC SCHOOLS THE PHOENIX PROGRAM CUBBY WILLIAMSAUGUAT 2010 EDUCATOR.

Make a Lifestyle Change Presented by: Jessica Waytashek – Digital Health Coach, Omada Health Aimee Jambor – RN & LSN, Brainerd High School Janet Bedard.

SURVEY REPORT STUDENT: Susan TEACHER: Rob COURSE: English DUE DATE:

Health eSpotlight Video Activity Questions Chapter #1 Lesson #2.

Factors Influencing Food Selection. Factors Influencing Choices Hunger Hunger –Sometimes we are so hungry that we will eat the quickest food available.

Marketing in the Cafeteria Improving sales techniques used by the lunch provider, Metz and Associates, to promote healthy eating to kids can be a very.

The Benefits of Food Delivery at Office or Home Food delivery services have an old history. These services started over sixty years back and since then,

PERSON CENTERED PLANNING. PERSON-CENTERED PLANNING  Person-centered planning is a process for learning how a person wants to live and what is important.

Strategic Trends.

Grade 1 Health Unit 1 Food, Habits, and Healthy Alternatives

Northwood High school chatham county public schools

Junk food vs. home food Introduction Analysis: Problem and solutions/ Advantages and disadvantages: Difference between junk food and home cooking.

Building A Culture of Health 4 Things in 10 Minutes

Step 1: Log in to the portal Phase 2: Starting February 26th

Grade 1 Health Unit 1 Food, Habits, and Healthy Alternatives

Alcohol Awareness: Getting Social with

Ordering Healthy Food Online

Slim n Lite Health & Diet Food Center. 2 About US! Slim 'n Lite was born in 2007 with the vision of aiding the UAE residents in achieving and maintaining.

Module 5: Menu Management on a Budget

Module 5: Menu Management on a Budget

Nutrition Part 2 7th Grade.

Module 5: Menu Management on a Budget

COMMUNITY CAFES.

Healthy Learning, Healthy Lives Award Key Stage 0 (Early years)

App Reviews Alex Flickinger.

Meal occasions Intro about HEW? – new 5th Challenge = Sleep Well.

Get ready... Are you next? Brush your teeth.

It’s OK to ask questions

Welcome to the Shape Up Notts! Workplace Challenge

Presentation transcript:

Group 3

What is it? The Pub at UTD currently has a limited selection of healthy meal options. Our goal is to increase the number of healthy offerings on the menu and inform students to make healthy lifestyle choices.

What will we explore?  Do we really know what kind of food is provided by The Pub?  How can we improve the current Pub menu and make it healthier?  How can we encourage more people to eat healthier?

How will we encourage people to eat healthier?  We will connect with the Activity Center because people there tend to be more health conscious  Send monthly newsletters about eating healthier  In the newsletter include coupons to encourage more people to eat healthy  Bring a professional to speak once a month at the pub, who can help guide students to a healthy lifestyle

How will we collect our information?  By having people complete our survey, in person and online  Looking though The Pub’s menu to see how the food can be harmful and/or beneficial to health  Researching how we can provide healthier food at an affordable price

Questions? Group 3 members Sanja Bharwani Nayoen Choi Quincy Johnson Jason Maston