© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Garlic Bread

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Ingredients 1 small French stick 50g margarine 2 cloves crushed garlic 15ml spoon chopped parsley

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Equipment Foil, garlic press, small bowl, chopping board, bread knife, spreading knife and mixing spoon

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Method 1. Preheat oven to 200oC, gas mark 6.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 2. Mix margarine, garlic and parsley together in a small bowl.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 3. Cut the French stick into slices.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 4. Spread garlic butter onto each slice. 5. Wrap the stick in foil.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 6. Place in the oven and bake for 10 minutes. 7. Peel foil back and bake for a further 5 minutes until crunchy.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub For further recipes, go to: © British Nutrition Foundation 2006