Sade Barnes and Kimberly Harper.  3 cups of cold milk  2 pkg.(3.4 oz each) Jell-O vanilla flavor instant pudding  30Vanilla Wafers  3 bananas sliced.

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Presentation transcript:

Sade Barnes and Kimberly Harper

 3 cups of cold milk  2 pkg.(3.4 oz each) Jell-O vanilla flavor instant pudding  30Vanilla Wafers  3 bananas sliced  1 tub (8 oz) cool whip

 Beat pudding mixes and milk with whisk 2min. Let stand for 5min.  Arrange half the wafers on the bottom and upside of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with cool whip  Refrigerate 3 hours

 ml of cold milk  3.4 oz each of Jell-O vanilla flavor instant  30 Nilla Wafers  3 bananas Sliced  8 oz. Cool Whip

 No Chemical Change

 Pour vanilla pudding in bowl  Pour milk in bowl  Slice the bananas  Spread the vanilla wafers

 Vanilla pudding - sugar (C 12 H 22 O 11 )& disodium phosphate (Na 2 HPO 4 )  Vanilla wafer - salt (NaCl)

 No Covalent Compound

 3 bananas= 3.5 bananas  1 box of wafers=0.78  2boxes of pudding 192g=186g

 No because you don’t need 25 cups of milk

 143 Calories altogether to make the Banana Pudding.

 southern-banana-pudding aspx southern-banana-pudding aspx