1. Caleb Trent and Blake Tharpe

2. Original recipe 1 box yellow cake mix 1 small box vanilla instant pudding 1 cup milk 1 cup oil 4 eggs 1 block German chocolate, grated 6oz. semi-sweet chocolate chips

3. Recipe converted metric 1 cup milk  236.5ml.

4. Chemical change Baking the cake Heat causes cake batter to turn into a baked cake. Water and moisture turn to steam Water and baking soda react to make a fluffy cake.

5. Physical change A physical change would be mixing the eggs, milk, and cake mix in a bowl. It is just mixing the ingredients Doesn’t make a new substance

6. An ionic compound involved Calcium Phosphate CaH4P2O8 Ions

7. A covalent compound involved Glucose C6H12O6 Polar Dipole interactions

8. stoichiometry Sample conversion: 14 servings x 1 small box of pudding = 1.17 boxes pudding 12 servings

9. Is it practical to make adjusted amount? No, because the measurements are kind of complicated to get A cake will serve everybody in the class, regardless of how big it is

10. energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit Probably get to this 16 th week

11. Work cited "Metric Kitchen Converters and Substitutions." Metric Kitchen Converters and Substitutions. N.p., n.d. Web. 11 Mar. 2013. "How Is Baking a Cake a Chemical Reaction?" WikiAnswers. Answers, n.d. Web. 11 Mar. 2013.