Why bother? If you are male and obese you are 5 times more likely to develop diabetes than if you were at a healthy weight; if you are female and obese,

Slides:



Advertisements
Similar presentations
Your Guide to Healthy Eating
Advertisements

Diet and diabetes. Reasons for diet Weight control Blood glucose control Prevention and management of short- term and long-term complications of diabetes.
The eatwell plate.
© 2012 Fruition Horticulture Three things influence our health in a major way: Not smoking Being active What we eat So what should we eat?
Unit 206: Healthier foods and special diets
CONTROLLING YOUR RISK FACTORS Taking the Steps to a Healthy Heart.
What’s On Your Plate? Weight loss tips to help you become a “successful loser”
© Food – a fact of life 2009 Diet, insulin and blood glucose Extension.
Video Podcast Episode 1 Eight tips for eating well
Diet & Diabetes Emma Cunningham Diabetes Dietitian Community Diabetes Team.
Eight tips for healthy eating.
8 tips for eating well.
Diet and diabetes. Reasons for diet Weight control Blood glucose control Prevention and management of short- term and long-term complications of diabetes.
Year 11: Objectives What Understand the principles of healthy eating How Research into the Eatwell plate, 8 tips for healthy eating Why To be able to apply.
Nutrition, Calories and Energy Balance. SACN Recommendations, 2008 Who? Why?Intake Fruit and veg5 a dayAdults↓risk CVD, some cancers, strokeMean 2.8 Oily.
© British Nutrition Foundation 2013 Be active!. © British Nutrition Foundation 2013 How active should you be every day? A. At least 30 minutes B. At least.
Eating for health. Our diet It is important to choose a variety of foods to ensure that we obtain the range of nutrients which we need to stay health.
Exercise, Health and Lifestyle Lifestyle factors.
Maintaining a Healthy Weight.  Examine the relationship among body composition, diet, and fitness  Analyze the relationship between maintaining a health.
By K. Bullock Introduction to Diet and Nutrition.
U14 - Nutrition. Children need appropriate food and physical activity to grow and develop normally. Growth should be checked regularly. Enjoy a wide range.
Public Health Healthy Lifestyle Programmes Islington Public Health Behaviour Change team.
Food Glorious Food Catherine Goodridge 18 – 19 th March 2010.
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
DIABETES: AWARENESS CAMPAIGN DR. AUGUSTINE OBARO Diabetes is a growing global health threat, a threat to long life and joyful living..
Healthy Diet and Lifestyle in HIV
The Balance of Good Health June 2006 © British Nutrition Foundation 2006.
© Crown copyright Tips. © Crown copyright 2007 The Government has produced 8 tips that we can use as a guide to help us make healthier choices.
Who Wants To Be A Millionaire? Question 1 How many adults and children in the UK are either overweight or obese? A Almost 1/3 adults and 2/3 children.
Guidelines for Healthful Eating
Obesity –Pharmacological treatments. Dietary management –A low energy,low fat diet is the most effective lifestyle intervention for weight loss Exercise.
NUTRITION FOR DIABETES MELLITUS. PANCREAS Location : inside notch of duodenum; retroperitoneal. Has body, and tail. Tail crosses midline and comes in.
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
Health and Well-being in Coventry. “Many inequalities in health are a preventable consequence of the lives people lead, the behaviours and lifestyles.
Obesity By: Stephanie Lees Grade level: 9 th grade.
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Have a piece of fresh fruit e.g. apple, plums; try dried fruits e.g. apricots; make fruit smoothies. You could add fruit and vegetables to your snacks:
Modern Century Hotels – agate The eatwell plate PowerPoint 151.
© British Nutrition Foundation TIPS FOR EATING WELL.
Health and Food.
Nutrition and Health Chris Seal Professor of Food & Human Nutrition School of Agriculture, Food & Rural Development, Newcastle University.
© Livestock & Meat Commission for Northern Ireland tips for eating well.
© Livestock & Meat Commission for Northern Ireland 2015 Eight tips for eating well.
© Livestock & Meat Commission for Northern Ireland 2015 Energy balance and weight management.
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
OBESITY Obesity is when a person is carrying too much body fat for their height and sex.
Eating a healthy, balanced diet is an important part of maintaining good health, and can help you feel your best. It doesn't have to be difficult either.
Fat Crusher System Diet All non-surgical ways to lose weight after using harder for people suffering from obesity surgery and treatment may optimization.
Making Every Contact Count (MECC) and Optimising Outcomes Dr Siân Griffiths Consultant in Public Health Medicine.
Management of Obesity in Diabetes Key Messages An estimated 80 to 90% of persons with type 2 diabetes are overweight or obese. A modest weight loss of.
Richard Merrett – Health Development Manager. ICE BREAKER Walking Bingo.
Healthier Living Good Nutrition Presentation. Healthier Living  The key to a healthy diet is to:  Eat the right amount of calories for how active you.
Healthy lifestyles. Say how to be healthy Know the type of exercise you need to do to keep fit Know how often you should exercise each week Identify the.
Guidelines for Nutrition and Diabetes Nutrition and Diabetes Quick Tips for Managing your Diabetes Your goal Your goal is to keep your blood sugar levels.
Weight Management, Nutrition & Exercise
A balanced healthy diet
Healthy Lifestyle.
Nutrition for Health and Social Care
Healthy Eating Guidelines Applying the Principles of Nutrition to a Physical Activity Programme
Nutrition Education Trivia
Healthy active lifestyles!
Eight tips for eating well
Health for life!.
Healthy active lifestyles!
8 tips for eating well.
8 tips for healthy eating
Lesson 3 Managing Your Weight.
Diet, insulin and blood glucose
Section A: Nutrition Topic 1: The relationship between diet and health – major diet-related health issues caused by a poor diet and lifestyle.
Lesson 3 Managing Your Weight.
Presentation transcript:

Why bother? If you are male and obese you are 5 times more likely to develop diabetes than if you were at a healthy weight; if you are female and obese, your risk is increased 13 times. If you lose weight you can not only improve the control and management of your diabetes, reducing the need for insulin injections but, 2/3rds of type 2 diabetes mellitus can be prevented by lifestyle and diet modification. You will also reduce your risk of heart disease and other illnesses. What is a Healthy Weight? Underweight: <18.5 Healthy weight: Overweight: Obesity, class I Obesity, class II Obesity, class III≥40 Prevention of Diabetes – a Healthy Weight For health information contact healthline or For more information see (add full guideline link) Key Facts - Sensible Drinking Men: No more than 3-4 units per day (maximum 21 units per week)* Women: No more than 2-3 units per day (maximum 14 units per week)* *With at least 2 days a week without alcohol How many units in a drink? 1 Pint standard beer/lager = 2.3 units; 1 bottle alcopop (275ml) = 1.5 units; 1 glass of wine (175ml) = 2.1 units; (The strength of drinks varies by brand) Achieving and maintaining a healthy weight Key Facts – Eating a Healthy Diet Base your meals on starchy foods that include breads, rice, potatoes and pasta Eat lots of fruit and vegetables Cut down on saturated fat and sugar Try to eat less salt – no more than 6g a day Eat more fish Drink plenty of water Don’t skip breakfast Assessing & supporting motivation? See full guideline Key Facts – Active Lifestyle Adults should build up to at least 30 minutes of moderate intensity activity on 5 or more days of the week. Children to build up at least one hour of moderate intensity activity on 5 or more days of the week. Moderate intensity means breathing a bit deeper, feeling warmer, perhaps sweating a bit, but still able to carry out a conversation. Key Facts: Medicines as part of the management of obesity Medicine treatment should be considered for adults who have not reached their target weight loss or have reached a plateau on dietary, activity and behavioural changes alone and who have: a BMI of >30.0 kg/m 2 a BMI of >27.0 kg/m 2 with associated risk factors Medicine treatment should be offered only as part of a package of care and support. Medicines include in NICE guidance as suitable treatments for consideration: Orlistat Sibutramine Children Medicine treatment is not generally recommended for children younger than 12 years. Treatment should be started in a specialist paediatric setting. Medicines as part of the management of obesity Key Facts: Surgery as part of the management of obesity Bariatric surgery is only recommended as a treatment option for people with obesity if all of the following criteria are fulfilled: a BMI of >40 kg/m 2, a BMI >35 kg/m 2 and other disease improved by weight loss all appropriate non-surgical measures have been tried intensive management in a specialist obesity service fit for anaesthesia and surgery commitment to the need for long-term follow-up Children Surgical intervention is not generally recommended in children or young people except in exceptional circumstances. Surgery as part of the management of obesity