OFFER VERSUS SERVE WATAUGA CO. CHILD NUTRITION
What is Offer vs. Serve? (OVS) Allows students to decline some of the food offered in a school lunch or school breakfast Goals Reduce food waste in the school meals program Permit students choices to select the foods they prefer
Requirements OVS must be implemented at senior high school according to the National School Lunch Program School meals must be priced as a unit One price established for a complete reimbursable meal in the paid meal category and in the reduced lunch category
Food Bar/ Salad Bar OVS Instructions Menu planner must Identify the reimbursable food/menu items provided on the food bar and the minimum serving size of each Indicate which foods and combinations of foods the students may choose to select a reimbursable meal
Requirements of Food-based Menu Planning Breakfast 4 food items must be offered in the specified minimum amounts 1 serving of juice/fruit/vegetable 1 serving of milk 2 serving of grain/breads or 2 serving of meat/meat alternate or 1 serving meat/meat alternate and 1 serving grain/breads or an equivalent combination of meat/meat alternate//grains/breads
Requirements of Food-based Menu Planning Cont.. Lunch 5 food items must be offered in the specified minimum amounts These include Meat/meat alternate Grains/breads 2 servings of vegetables/fruit Milk
Requirements for Lunch Students must be offered at least the minimum serving sizes of 5 food items from the 4 food components at all school levels Double serving of the same food items (2 serving of milk or 2 servings of corn) may only be credited as 1 food item Senior High Level Students are permitted to decline up to 2 of the 5 food items offered Below Senior High Level School authority has the option to permit students to decline 1 or 2 of the 5 food items offered
Requirements for Breakfast At all grade level OVS is optional Students must be offers at least the minimum serving sizes of 4 food items from 3 or 4 components If implemented: Students are allowed to refuse 1 food item from any component Double servings of the same grains/breads or meat/meat alternate food items can be credited towards a reimbursable breakfast Double servings of vegetables/ fruit can not be credited towards a reimbursable breakfast Only 2 food items from the meat/meat alternate/grains/breads components may be counted towards a reimbursable breakfast
Requirements for Meat/Meat Alternate Lunch If the meat/meat alternate is provided in 2 items on a menu (such as soup and sandwich), a student must take full serving of both to meet the required amount for the full component Breakfast A full serving of meat/meat alternate is not required when combined with the grains/breads component
Requirements for Vegetables/Fruits Students must take a full serving size to be counted as 1 vegetable/fruit Mixtures that are on the menu (such as fruit cocktail or mixed vegetable) only count as 1 serving Students much take 2 or more food items that total the full amount required to be credited as a full serving
Requirements for Grains/Breads Lunch Students must take a minimum of 1 full serving and the item may only be credited if the total selected adds up to one full serving May be taken in combination with another food item (ex: entrée) or separately (ex: roll) Schools may offer more than one grain/bread item; however if a student selects both, only 1 of the items can be credited
Requirements for Grains/Breads Cont.. Breakfast Full serving of grain/bread is not required when combined with a meat/meat alternate component Example Breakfast burrito Soft tortilla = ¾ serving grains/breads Shredded cheese and sausage = ¾ ounce of meat/meat alternate Totals = 2 serving of these components = 2 of the 4 food items required
Requirements for Milk Lunch Must be offered as a beverage Breakfast Must be offered as beverage, on cereal, or both
Lunch Example #1 2 servings of fruit/vegetables are required to be served each meal, totaling ¾ cup to be offered A meal planner chooses to offer 3 serving totaling ¾ cup ¼ cup of peaches ¼ cup of peas ¼ cup of green beans
Lunch Example #1 If a student selects the peaches and peas along with a carton of milk is this a reimbursable meal under OVS since the student has taken two different sources of fruit/vegetables?
Answer No, it is not a reimbursable meal ¼ peaches + ¼ peas = ½ vegetables/fruits For the vegetables/fruits to count as a full serving all three items must be selects adding up to ¾ cup
Breakfast Example #1 Tray 1 2 serving of scrambled egg (1 large egg) Apple juice Is this meal Reimbursable?
Answer Yes, it is reimbursable There are 3 food items because double serving of meat/meat alternate component are counted under the school breakfast program
Breakfast Example #2 Tray 2 1 serving of scrambled egg (1/2 large egg) Juice Is this meal Reimbursable?
Answer No, it is not reimbursable Only 2 food items were selected so the student must select another serving of scrambled egg, a grain/bread item or milk
Breakfast Example #3 School offers An egg and cheese biscuit with 1 large egg, scrambled, 1 ounce of cheese This provides 2 servings of grains/breads If a student selects only this item, do they have a reimbursable breakfast?
Answer No, it is not reimbursable Egg/cheese biscuit = 2 servings of meat/meat alternate 2 servings of grains/breads Only 2 food items are selected so the student must select a milk or vegetables/fruits item to have a reimbursable meal including 3 items