1. Cashier’s Training National Food Service Management Institute

2. http://www.fns.usda.gov/cnd/ governance/policy.htm

3. Place an identifier at the top of the page. Use the same identifier when you complete the Post Assessment. Please do not place your name on the Assessments.

4. Training Objectives Competencies Terms and Definitions

5. Cashier’s Responsibilities What are some responsibilities of a cashier?

6. Reimbursable Meal Students know how to select a reimbursable meal. Parents reinforce nutrition education messages.

7. Signage and Menu Clear information about allowable choices – students, servers, cashiers Avoid problems at point of service Provide training for servers and cashiers Not required for field trips, breakfast in the classroom, and other venues

8. Signage Example Choose 1 Hamburger on a bun or Turkey sandwich Choose up to 2 Seasoned corn Green beans Potato wedges Choose up to 2 Orange Fruit cocktail Banana Apple juice Choose 1 Nonfat unflavored fluid milk or Nonfat flavored fluid milk

9. Lunch Meal Components Handout: National School Lunch and School Breakfast Meal Pattern Requirements

10. Offer Versus Serve (OVS) Allows students to decline certain number of food components Goal is to minimize plate waste

11. OVS Lunch Only senior high schools required to have OVS for lunch Can choose whether or not to implement OVS at junior high, middle, and elementary schools Must take a minimum ½ cup of either the fruit or vegetable component

12. Lunch OVS Offer all five required components

13. OVS Lunch Selection May or may not decline two of the five components A minimum of one half-cup of either the fruit, vegetable, or fruit/vegetable Fruit/vegetable 2 out of 3 components one must be a full serving Set at a single price for 3, 4, or 5 components

14. Can take smaller portions of the fruit vegetable components only (must select minimum ½ cup) Full portion of meat/meat alternate, grains, fluid milk or does not count as a required component Fruit or vegetable ⅛ cup minimum creditable serving OVS Smaller Portions

15. High School Fruit and Vegetable Example Example 9-12 – ½ cup fruit pieces, ½ cup fruit juice = 1 cup lunch requirement – ½ cup spinach, ½ cup broccoli =1 cup lunch requirement – select ½ cup

16. Fish Taco Example 1 Fish Taco – ¼ cup fresh tomatoes, – Selects fish taco and milk – Not a reimbursable meal – Did not select a minimum of ½ cup of fruit or vegetable

17. Fish Taco Example 2 Fish Taco – ¼ cup fresh tomatoes, ¼ cup black beans, ¼ cup lettuce – Selects fish taco and fluid milk – Is a reimbursable meal – Did select a minimum of ½ cup of fruit or vegetable

18. Create a Lunch Meal Activity Introduce yourself. Navigate around the room until you have created a reimbursable Offer Versus Serve lunch meal. Remember, you do not need to include all 5 components for a reimbursable lunch meal.

19. OVS Reimbursable Lunch Meal Activity Determine if the student selection is a reimbursable lunch meal. Provide justification if it is or is not a reimbursable lunch meal. Activity: OVS Reimbursable Lunch Meal Worksheet

20. K-8 OVS Lunch Speed Round Activity You will have 3 seconds to review each slide and determine which of the slides represent a reimbursable meal. At the end of the speed round we will discuss the answers. Be prepared to justify your answers.

21. K-8 OVS Lunch Speed Round 1 Grilled Chicken Wrap 2 oz eq Meat/Meat Alternate WW Tortilla 2 oz Grains ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable

22. K-8 OVS Lunch Speed Round 2 Broccoli ¾ cup Dark Green Vegetable Tossed Salad ½ cup Dark Green Vegetable ½ cup Red/Orange Vegetable Fresh Orange ½ cup Fruit

23. K-8 OVS Lunch Speed Round 3 Vegetarian Chile Meat/Meat Alternate 2 oz ¼ cup Red/Orange Vegetable WW Crackers 1 oz eq Grain Milk 1 cup Milk

24. K-8 OVS Lunch Speed Round 4 Carrots ½ cup Red/Orange Vegetable Hamburger on a WW Bun 2 oz Meat/Meat Alternate 1.5 oz eq Grain s Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable Milk 1 cup Milk

25. K-8 OVS Lunch Speed Round 5 Hummus 2 oz Meat/Meat Alternate WW Pita 1 oz eq Grain Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable

26. K-8 OVS Lunch Speed Round 6 Fish Taco 2 oz Meat/Meat Alternate WW Tortilla 1 oz eq Grain Cole Slaw ¼ cup Other Vegetable Fluid Milk 1 cup Milk

27. K-8 OVS Lunch Speed Round 7 Broccoli ¾ cup Dark Green Vegetable WW Spaghetti and Marinara 1 oz eq Grain ¼ cup Red /Orange Vegetable Fresh Orange ½ cup Fruit

28. K-8 OVS Lunch Speed Round 8 Whole Grain-Rich Roll 1 oz eq Grain WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 oz eq Grains ¼ cup Red/Orange Vegetable Fluid Milk 1 cup Milk

29. K-8 OVS Lunch Speed Round 9 Grapes ½ cup Fruit WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 oz eq Grains ¼ cup Red/Orange Vegetable Fluid Milk 1 cup Milk Broccoli ¾ cup Dark Green Vegetable

30. K-8 OVS Lunch Speed Round 10 http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1 Chicken Stir Fry 2 oz Meat/Meat Alternate ¼ cup Dark Green Vegetable ¼ cup Red/Orange Vegetable ¼ cup Other Vegetable Brown Rice 1 oz eq Grain

31. K-8 OVS Lunch Speed Round 11 http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1 Chicken Caesar Salad 2 oz Meat/Meat Alternate ½ cup Dark Green Vegetable ¼ cup Other Vegetable Fluid Milk 1 cup Milk

32. K-8 OVS Lunch Speed Round 12 Grapes ½ cup Fruit WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 oz eq Grains ¼ cup Red/Orange Vegetable Fluid Milk 1 cup Milk Broccoli ¾ cup Dark Green Vegetable

33. Does not meet the ½ cup fruit or vegetable requirement K-8 OVS Lunch Speed Round 1 Answer Grilled Chicken Wrap 2 oz eq Meat/Meat Alternate WW Tortilla 2 oz Grains ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable Not Reimbursable Meal

34. K-8 OVS Lunch Speed Round 2 Answer Broccoli ¾ cup Dark Green Vegetable Tossed Salad ½ cup Dark Green Vegetable ½ cup Red/Orange Vegetable Only two meal components selected Fresh Orange ½ cup Fruit Not Reimbursable Meal

35. K-8 OVS Lunch Speed Round 3 Answer Vegetarian Chile Meat/Meat Alternate 2 oz ¼ cup Red/Orange Vegetable Does not meet the ½ cup fruit or vegetable requirement WW Crackers 1 oz eq Grain Fluid Milk 1 cup Milk Not Reimbursable Meal

36. K-8 OVS Lunch Speed Round 4 Answer Carrots ½ cup Red/Orange Vegetable Hamburger on a WW Bun 2 oz Meat/Meat Alternate 1.5 oz eq Grains Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable Fluid Milk 1 cup Milk Reimbursable Meal

37. K-8 OVS Lunch Speed Round 5 Answer Hummus 2 oz Meat/Meat Alternate WW Pita 1 oz eq Grain Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable Reimbursable Meal

38. K-8 OVS Lunch Speed Round 6 Answer Fish Taco 2 oz Meat/Meat Alternate WW Tortilla 1 oz eq Grain Cole Slaw ¼ cup Other Vegetable Fluid Milk 1 cup Milk Not Reimbursable Meal Does not meet the ½ cup fruit or vegetable requirement

39. K-8 OVS Lunch Speed Round 7 Answer Broccoli ¾ cup Dark Green Vegetable WW Spaghetti and Marinara 1 oz eq Grain ¼ cup Red /Orange Vegetable Fresh Orange ½ cup Fruit Reimbursable Meal

40. K-8 OVS Lunch Speed Round 8 Answer Whole Grain-Rich Roll 1 oz eq Grain WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 oz eq Grains ¼ cup Red/Orange Vegetable Fluid Milk 1 cup Milk Not Reimbursable Meal Does not meet the ½ cup fruit or vegetable requirement

41. K-8 OVS Lunch Speed Round 9 Answer Grapes ½ cup Fruit WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 oz eq Grains ¼ cup Red/Orange Vegetable Fluid Milk 1 cup Milk Broccoli ¾ cup Dark Green Vegetable Reimbursable Meal

42. K-8 OVS Lunch Speed Round 10 Answer http://www.istockphoto.com/stock-photo-8561275-stir-fry.php?st=1595fe1 Chicken Stir Fry 2 oz eq Meat/Meat Alternate ¼ cup Dark Green Vegetable ¼ cup Red/Orange Vegetable ¼ cup Other Vegetable Brown Rice 1 oz eq Grain Reimbursable Meal

43. K-8 OVS Lunch Speed Round 12 Answer Milk 1 cup Milk Reimbursable Meal Chicken Caesar Salad 2 oz eq Meat/Meat Alternate ½ cup Dark Green Vegetable ¼ cup Red/Orange Vegetable

44. K-8 OVS Lunch Speed Round 12 Answer Grapes ½ cup Fruit WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 oz eq Grains ¼ cup Red/Orange Vegetable Fluid Milk 1 cup Milk Broccoli ¾ cup Dark Green Vegetable Reimbursable Meal

45. Breakfast Meal Components Juice/Fruit/ Vegetable Grains Meat/Meat Alternate Fluid Milk 3 Components 4 Items

46. Offer Versus Serve (OVS) Breakfast Minimize plate waste Must offer enough for each child child to take the full requirement Select ½ cup fruit, vegetable, fruit/vegetable combined

47. Breakfast Food Item Select three food items Food item - specific food within a component OVS only applies to daily food selection Single price meal no matter how many food items are declined

48. Four Food Items Must Be Offered Offer four food items Select three food items Grains (or meat/meat alternate) and milk daily minimum requirement Minimum ½ cup fruit, vegetable, or fruit vegetable combined

49. Sample Breakfast Menu Whole Grain Cereal 1 oz eq Berries ½ cup Fluid Milk 1 cup Juice ½ cup

50. OVS Breakfast Menu Example Breakfast Burrito 1 oz eq Grain and 1 oz eq M/MA Mixed Fruit 1 cup Fluid Milk 1 cup

51. OVS Breakfast Smoothies Menu Example Strawberry Smoothie Fruit ½ cup Fluid Milk 1 cup Mixed Fruit ½ cup Granola 1 oz eq Fluid Milk 1 cup

52. Thank You Post-Assessment Evaluations Please refer to USDA memos for the most up-to-date information.

53. National Food Service Management Institute www.nfsmi.org 800-321-3054 Please refer to USDA memos for the most up-to-date information.