Www.licencetocook.org.uk© Crown copyright 2008 Mini-fruit cakes Session: 5.

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Presentation transcript:

Crown copyright 2008 Mini-fruit cakes Session: 5

Crown copyright 2008 Ingredients 100g self raising flour 100g caster sugar 100g soft margarine 2 eggs 50g dried fruit, e.g. sultanas

Crown copyright 2008 Equipment 12 cake cases Cake tin Weighing scales Sieve Mixing bowl Wooden spoon 2 spoons Cooling rack

Crown copyright 2008 Method 1. Preheat the oven to 200°C or gas mark 6.

Crown copyright Place the case cases in the cake tin.

Crown copyright Sieve the flour into the mixing bowl and then add all the other ingredients.

Crown copyright Mix everything together until light and fluffy.

Crown copyright Stir in the dried fruit.

Crown copyright Divide the mixture equally between the cake cases using 2 spoons.

Crown copyright Bake for 15 – 20 minutes, until golden.

Crown copyright Allow to cool on a cooling rack.

Crown copyright 2008 Top tips Use different types of dried or fresh fruit, e.g. dried apricots, fresh banana. Try adding a little spice, such as cinnamon or ginger.

Crown copyright