Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2e: Swine Life Cycle - history and general production of hogs.

Slides:



Advertisements
Similar presentations
Swine Notes.
Advertisements

The majority of pigs today are raised in total confinement
Pork Industry Lets get started!. TERMS TO KNOW Sow- Mature Female pig Boar- Male pig Barrow – castrated male pig Piglet- Young pig Gilt – Immature female.
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
Breeds and Selection of Swine
Swine Industry After completing this unit of instruction, students will be able to: A. Define terms relating to swine production; B. List common swine.
Swine (Pig) Production
Seminar July 2012 – Waldo Pigs
Swine Management.
The Life Cycle of a Pig. Farrowing House Baby pigs are born in a farrowing house. The farrowing crate prevents the sow from stepping on or laying on the.
Pork, the other white meat Industry/Production Farrow to Finish Feeder pig Producer Grower to Finisher Seedstock.
 What is the gestation period for a cow? -The gestation period for a cow is 9 months.  When is a calf weaned? -The calf is weaned at 6-8.
Swine Unit. Eight Major Traditional Breeds Berkshire Chester White Duroc Hampshire Landrace Poland China Spotted Yorkshire.
Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2f: Poultry Life Cycle - history and general production of chickens and turkeys.
Swine Reproduction 3126 Adam Nash. Swine Reproduction
Names for Swine :  Hogs  Pigs  Swine Swine Industry change:  Factory farms.
Swine Industry. Swine Facts Swine are popular because of their meat - pork. They reproduce at a high rate, grow fast, require low amounts of labor, and.
 Scientific Name – Sus scrofa  Other common names – swine, porcine  Monogastric Digestive System (single stomach)  Boar – male pig  Sow – mature female.
Pork Production Operation Types. Farrow Weaner Finisher Farrow to Wean Farrow to Finish.
Pork Production in the United States Joel Brendemuhl Tim Marshall University of Florida.
Pork Production Phases and Scheduling AnS 225 Lab &
Darren Leach AGED 410 4/15/10 A. History of Swine Production B.C. domesticated in China, 1500 B.C. in Europe 2. America’s first hogs came in.
Introduction to Swine Production
Ms. Skinner’s Principles of AFNR
Feeding & Management of Swine
BELLWORK Write the quote on your bellwork sheet and reflect. What is this quote saying? How can you apply it to your life? “The difference between ‘involvement’
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
Introduction to Swine Industry
Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2b: Dairy Life Cycle - history and general production of dairy cattle.
Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2a: Beef Life Cycle - history and general production of beef cattle.
Introduction to Pork Production. Definitions Female after giving birth: Sow Young female: Gilt Having piglets: Farrowing Male: Boar Castrated Male: Barrow.
The Swine Industry. Objectives Understand importance of the swine industry Overview of the structure of the swine industry Become familiar with terms.
Pork Production in Nova Scotia. Terms to Know Sow: Adult female pig. Boar: Adult male pig. Often kept for breeding purposes. Barrow: A neutered male pig.
 Objective 7.03: Apply the Use of Production Records.
Swine Industry
P IG B ASICS 101. P IGTIONARY Barrow A male pig that has been neutered Boar Adult male pig kept for breeding purposes Sow Adult female pig Farrow To give.
Introduction to Swine Production
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
Exploratory Agriculture
Swine Terms.
Hog Unit 11 th -12 th Grade. Essential Questions 1. What are 5 breeds of hogs? 2. What is the proper terminology used in Hog Production.
THE ANIMAL INDUSTRY PROCESS The Animal Agriculture Process The process for producing and caring for animals varies greatly depending on the type.
Objective 5.02: Understand the process for producing, breeding and marketing agriculture animals.
LIVESTOCK PRODUCTION Chapters:  29 - Swine Breeds and Breeding  30 - Swine Feeding and Management Spencer Agricultural Education Curriculum 2012.
In the Moss Valley A rolling landscape of hills and valleys.
1 Scientific Farm Animal Production, 10 th ed Field and Taylor Copyright ©2012, 2008 by Pearson Education, Inc. Upper Saddle River, New Jersey All.
Swine Production Introduction to Animal Science. Swine Terminology Piglet – A baby pig.
Leaving Certificate Agricultural Science
Breeds of Swine. What the student will learn The physical characteristics and identification that separates the individual breeds. Some basic.
Pigs. Basic Life Cycle check out the current from sept 18 From birth to 3-4 weeks of age, the piglets are with the sow (mother) in the farrowing house.
Pork, the other white meat Downloaded off National Website.
Breeds of Swine McAllen FFA Mr. Leal.
Swine Industry Feeder –pig producers Market –hog producers
Livestock Terms Bovine (meat, dairy) Porcine (meat) Ovine (meat, wool)
Swine Industry.
Understand the process for producing, breeding and marketing agriculture animals. Objective 5.02.
Est Kersey, Colorado.
Pork, the other white meat
Feeding & Management of Swine
The Large Animal Industry
Swine (Pig) Production
Livestock Terminology Basics
Animal Agriculture Processes
Swine (Pig) Production
US Pork Production. US Pork Production Concentration Concentrated in the Midwest Area of major corn and soybean production Major feed ingredients-
Swine (Pig) Production
Swine (Pig) Production
Swine (Pig) Production
Swine (Pig) Production
Presentation transcript:

Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2e: Swine Life Cycle - history and general production of hogs

Hogs in the Americas: 1493: Santo Domingo with Columbus 1539: brought to Florida –Wild hogs common to southeastern US in colonial times were likely “escapees” from as early as Spanish exploration

Historical Perspectives : Domesticated about 8000 years ago China produces nearly one-half of the world’s hogs Vast majority of market hogs are crossbreds Production concentrated in the Midwest due to availability of corn and soybeans Revolution: the pork industry became highly horizontally integrated in the 1990’s

Swine numbers

Swine Genealogy: Genus and species: Sus scrofa Sub-species 1: domesticus –European breeds, such as Hampshire Sub-species 2: indicus –Asian breeds, such as Meishan Common term for hogs: porcine

Swine Life Cycle: Farrowing Well developed gilts are bred to farrow at approximately one year of age Sows are limit-fed to control weight during gestation Farrowing crates or stalls commonly used in the US

Newborn Piglet Management: Birth weight: pounds typical Newborns do not effectively control body temperature; require heat source Sow’s colostrum is critical to survival Navel dipping - antiseptic to prevent infection Identification - record keeping begins

Pig Management: First Month Tail removal - to reduce tail-biting Clipping “needle” teeth - prevent injuries Castrate - market pigs in US will be castrated Weaning –Commonly done at about one month of age –New: “segregated early weaning” at days Creep feeding - may be fed extra energy

Feedlot Animals: Barrows and gilts commonly marketed for meat Free-choice feeding of high corn and soybean meal diets common in US Common market goals: –6 months of age or less –230 to 270 pounds live weight

Female Replacements: Goal: first litter born at one year of age –Selected females will be bred at about 7 to 8 months of age Subsequent breeding times will be determined by management strategies –Sows are typically polyestrous –Multiple litters per year possible

Replacement Males: Performance evaluation –Items such as average daily gain, feed efficiency, backfat thickness and rib-eye area will be evaluated Limited use in breeding at one year of age AI collection for breeding with unfrozen semen use is common