MAPLE SYRUP By: Emilia, Moni & Ania. Spile This tool is called a spile and goes into a hole drilled into the tree. The hook on top allows a bucket or.

Slides:

Advertisements

Similar presentations

Maple Syrup. I. When A. Late Winter - Early Spring B week season, depending on the weather 1. Temperatures need to fluctuate from above and below.

Advertisements

Sap’s Running! by Stephen R. Swinburne

Resources of the Northeast

Apple Butter The process of making it!. Ingredients 9 quarts of Applesauce, fresh or canned (See step 1)9 quarts of Applesauce, fresh or canned (See step.

Canning Basics Equipment Jars with rings and new lids Quart jars for fruit Pint and 1/2pint jars for jams ( Note: There are two sizes Regular and wide.

Temperature Measuring Temperature. Temperature Particles are always moving. When you heat water, the water molecules move faster. When molecules move.

Possible Fruits to be Canned Apples Apples Blackberries Blackberries Cherries CherriesPeaches Pears Pears Raspberries RaspberriesRhubarb Strawberries.

The Math of Maple Sugaring By Mary Carter GED /30/09 By Mary Carter GED /30/09.

Writing Science Practical Reports Year 7 Science.

UNI Plant Physiology 2010www.uni.edu/berg The Maple Syrup Story V. Berg UNI Plant Physiology.

Maple Sugaring In Geauga County By Mrs. Maxwell Kindergarten.

Learning Objective : Today we are going to analyze text that is organized in sequential order. analyze=study the different parts of sequential(sequence)=order.

Sugaring Maple Syrup. Quiz Quiz Trade Concentration 6 drops of dye in 40 mL of water 6 drops of dye in 1 mL Boil Off 39 mL.

By Amanda. A. * I thought that frozen sheet would have crystals that form faster and be smaller. I also thought that the room temperature sheet will.

All About Maple. Find A Maple Woods To Tap Make sure you identify a maple tree not a cherry tree or another kind of tree Make sure the trees you are going.

Maple Sugaring By Jared Klinger. History of Maple Sugaring The production of maple syrup first began with Native Americans over 400 years ago.  The process.

Maple Syrup Production Frank Prive. What is the maple syrup ? The maple syrup is a kind of sweetener made of the water collected from some species of.

Maple Syrup in the Classroom Lesson 6 Boiling and Filtering Syrup.

Maple Syrup in the Classroom Lesson 7 Cleaning and Sanitizing Equipment.

Maple Syrup in the Classroom Lesson 5 Tapping and Collecting Guidelines and Procedures.

Maple Syrup in the Classroom Lesson 3 Sap Movement Physiology.

Kinetic Energy and Kelvin Temperature BY: MELVIN G. FLORES East Gadsden High School.

Heating/Cooling Curve Melting (ice & water) ALL ice ALL Water Vaporizing (water & vapor) ALL Vapor.

A Chief threw his tomahawk into a sugar maple tree trunk The sap started to run down the bark from the cut Thinking the clear sap was water, the Chief’s.

Indiana Maple Syrup Indiana Maple Syrup. Indiana Maple Syrup 2003 Season 200 Producers Estimated production was 5000 gallons Value of crop is estimated.

How is maple syrup made? La Cabane à Sucre. Every spring thousands of Quebecers flock to the forests where they enjoy a traditional meal of ham, eggs,

A wooden skewer (you can also use a clean wooden chopstick) A clothespin 1 cup of water 2-3 cups of sugar A tall narrow glass or jar.

This is the story of maple syrup production at Maple Highlands in the hills of Oro.

Maple Syrup Production

Lesson 2 “Resources of the Northeast”

What We Did At Five Fivers Written By Lorna Pigott Photographs by Lorna Pigott and her friends.

Little House in the Big Woods – Lesson #2 By: Julie Poulos.

Grade level: 7 th Duration: 3 class periods By Sue Pendleton Maple Syrup’s Connection to Climate Change.

Slope describes the steepness of a line By Angela Gallacher.

LecturePLUS Timberlake1 Temperature Particles are always moving. When you heat water, the water molecules move faster. When molecules move faster, the.

Fahrenheit, Celsius & Kelvin. Temperature  Is a measure of how hot or cold an object is compared to another object.  Indicates that heat flows from.

Heat and Temperature The heat, as Glen Frey says, is on.

A Maple Syrup Boil-Down in the “Quaker Community Forest” April 2, 2011 Dunn County, Wisconsin.

‘How to make perfect English tea’ Ewa Pacykowska.

By Tanner MAKING EUROPEAN MOUNTS. WHAT ARE THEY? European mounts are a deer head boiled so that there is just the skull and antlers left.

Sugarbush Community Involvement in Student Service Learning Projects.

 are among the most powerful antioxidants in all of nature..  seem to reduce the occurrence of urinary tract infections…  are a good source of potassium,

Heat and Temperature 9+.

Air Temperature 4 th Grade Science. Review and Revisit What is weather? The condition of the lowest level of the atmosphere (blanket of air that surrounds.

Spring Management of over winter colonies / Making Nuc’s.

Boiling, Freezing, and Melting 5.5B. Boiling—Descriptive When water boils (100ºC), it is changing from a liquid to a gas. Every liquid has its own boiling.

Physical Science Heat and Matter Review. Within a substance, A: all particles have the same energy B: all particles move at the same rate C: some particles.

Salt in Boiling Water By John-Paul Evans. Purpose What does ice do to hot boiling salt water and why does it do it?

What does a temperature below zero mean?. In this lesson you will learn how to use positive and negative numbers by thinking about situations with temperature.

Blackberries and sugar. I personally like to add apple pectin, because it leaves fruit entire and keeps the fresh fruit scent. Furthermore, you can get.

 7/16” drill bit  Drill  Hammer  Drip spout  Collection bucket  Lid.

Changes in Heat By Mrs. Scott. Why is it colder in the night than in the day? The sun is the greatest heat source in the world. As the sun comes up, it.

Temperature. Temperature is measured using a thermometer. In the United States, we measure temperature in degrees Fahrenheit.

Preserving Food at Home FACS Standards 8.6.1, 8.6.2, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill – Glencoe

Temperature Feeling hot, hot, hot….. Temperature Temperature – a measurement of how much kinetic energy the particles contain.

Maple Syrup in SWVA How To Make Maple Syrup From Your Own Back Yard.

Ball and Ring Activity. Consider the following… You open your kitchen cabinet and notice that your mom has bought a new jar of pickles. You do your best.

Vermont Maple Syrup Foliage Country. To think it starts with a tree... Did you know…. Native Americans used to take rocks that had been heated in the.

Temperature Conversions. Temperature Particles are always moving. When you heat water, the water molecules move faster. When molecules move faster, the.

Temperature Water Boil Freeze Celsius 100 o C 0 o C Fahren. 212 o F 32 o F 0 o F Kelvins K K 0 K Not degrees K What 0 o F and 0 K mean Formulas.

Purpose What does ice do to hot boiling salt water and why does it do it?

HOW TO TAP A SUGAR MAPLE TREE

Temperature and Heat Unit 6: Thermal Energy.

Maple Sugaring By Jared Klinger.

From Sap to Syrup.

Properties of Water Grades 3-5.

Temperature faster hotter goes up Particles are always moving.

9.4 Change of phase.

The Water Cycle.

Presentation transcript:

MAPLE SYRUP By: Emilia, Moni & Ania

Spile This tool is called a spile and goes into a hole drilled into the tree. The hook on top allows a bucket or sap sack to be hung from it. The rate of drip depends on the weather conditions and goes from zero to about one per second.

Sap The sap starts to run as soon as the temperature is above freezing The sap is simply water containing about 3% sugar

Boiling down the syrup The pot on the right is the pre- heater and the one on the left is the connecter. It stays in the pot so it can begin heating but to allow it to flow into the boiling pot on the left it has to be at a good temperature.

Baume While its being boiled down, the syrup is tested with a hydrometer which will float at a level determined by when the sugar is ready. This is called as Baume.

Time to put the maple in the jar!!!!! When the syrup is about half the concentra tion you want, you stop boiling and let it cool. The put the hot syrup into clean canning jars and tip on the lids to sterilize them.

THE END!!!!!! By : Moni,Emilia and Ania