REGIONAL CUISINE NEW ORLEANS. Tidewater cuisine: Virginia & North Carolina fried chicken, crab cakes, oysters Low Country Cuisine: South Carolina, Georgia,

Slides:



Advertisements
Similar presentations
The Story of. Easter is a time of springtime festivals. In Christian countries Easter is celebrated as the religious holiday commemorating the resurrection.
Advertisements

Shrove Tuesday and Lent
Global Foods Unit. The United States US Population 307,006,550 Density 76 people per square mile.
CHAPTER 10 GLOBAL CUISINE 1 THE AMERICAS
Mardi Gras. Mardi Gras came to New Orleans through its French heritage in 1699 Early explorers celebrated this French Holiday on the banks of the Mississippi.
S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.
© Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. Chapter.
Bigos is the traditional dish, made in Poland, known also as a hunter’s stew. The dish is based on sauerkraut and more than one type of meat. The recipe.
South American Foods By Aidan Sim-Campos.  A long time before the Europeans arrived in South America, the native population had a large selections of.
The History of New Orleans’ Cuisine Antoinette Richardson.
POLISH CUISINE. Stereotypes about polish cuisine 1)Polish cuisine is fattening and unhealthy Traditional cuisine – yes. The recipes contain a lot of butter.
Latin America Chapter 28.
Colonization- establishing settlements outside the parent country
Cajun Cuisine Travis Syverson Catering. Words Used Down South Lagniappe = “Something a Little Extra Special” Lagniappe = “Something a Little Extra Special”
Where I’m from New Orleans, LA, USA Joseph Young.
CARNAVALCARNAVAL PowerPoint designed by Danielle Griffin, 2006.
Good Friday Matthew 6A. Introduction In the world, people in England, Italy, France, Us, Mexico, Australia and other countries celebrated Good Friday.
The South
The Category Is…Louisiana Festivals, Music, Food, and People.
Throw Me Something Mister!. What is Mardi Gras? Mardi Gras is a celebration with crowds of people, parades, music, costume wearing, and trinket throwing.
Mardi Gras By: Veronica Wentzel, Jennifer Morrow, Ashton Vaughn, & Brianna Stefanelli.
Aristotle’s Three Unities Unity of action Tragedy should follow a single action, from start to finish Unity of time Tragedy usually takes place over one.
Southern Cuisine. Learning Targets I can identify and locate the states in the Southern Region of the United States. I can differentiate between Soul.
The Diversity of Americans Chapter 1.3 Pages
 Foods vary depending on climate, location, water source, land layout  Rice needs marshy areas, citrus needs long warm season, abundance of lakes/ocean.
Shrove Tuesday and Lent. What is Lent? Lent is the forty days before Easter. It begins the day after Shrove Tuesday (Pancake Day) The last week of Lent.
The story of Easter The name “Easter” itself derives from the name of the Saxon goddess of Spring and of the Dawn – Eastre. The name “Eastre” was also.
Chapter 1. Culture is a way of life of a group of people Elements of culture include: religion, music, food, clothing, language, architecture, art, literature,
CINDY PAOLA GRANADOS TELLEZ CYNTHIA MARIÑO SANTOS ERICA MARCELA MARTINEZ SILVA YOMMARA STEPHANNY SALCEDO JOYA.
Jaden Nichols.  Mardi Gras translates to “Fat Tuesday” in English.  The name originates from the ancient custom of a fat ox is paraded through Paris.
Brazil Carnaval&Chritmas By:Sara Luján. Brazilian Carnaval The Brazilian Carnaval are celebreted in Brazil. It begins four days before ash-gray Wednesday,
Mardi Gras Et Carnaval.
Cajun By: Austin Broussard. Food Cajuns are known for our spicy hot food like gumbo, my favorite, and jambalaya. Gumbo Jambalaya.
Fiesta. What does Mardi Gras mean? Mardi Tuesday GrasFat So the meaning is « Fat Tuesday » ! Indeed, Mardi Gras is the same time as « Shrove Tuesday ».
Mardi Gras Contest. Who officially runs Mardi Gras in New Orleans?
Mardi Gras Et Carnaval. The History of Mardi Gras Mardi Gras came to New Orleans through its French heritage in Early explorers celebrated this.
Regional Foods of the East, Midwest, and South How did regional differences in food come about?
Carnaval or Mardi Gras Carnaval is a Catholic celebration that occurs before the start of Lent. Some people also refer to it as ‘Fat Tuesday’, Pancake.
March 31, 4:00 – 4:50 pm Room #360 Popular Foods in the U.S. And Canada.
Cultural Geography of Louisiana Day 9. Culture Way of life of a group of people Elements of culture include religion, music, food, clothing, language,
Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia,
ISLANDS OF THE CARIBBEAN. The islands were formed from underwater mountains and coral. Coral Reefs around the world.
New Orleans, Louisiana New Orleans is one of the world's most fascinating cities. Steeped in a history of influences from Europe, the Caribbean, Africa.
What is Lent? Lent.
Oysters Apalachicola Oysters - Raw or Steamed ½ Dozen $6.99 Dozen $10.99 Warning There is a risk associated with consuming raw oysters Appetizers Seafood.
1 Chapter 3 Cuisine. 2 Cuisine Typical foods Ways of cooking associated with group of people.
Spice Up Your Life Veggie Tales Dish It OutSomething Smells Fishy Would You Like Some Dessert? NEW ORLEANS CUISINE.
MS FOLK CULTURES. CHOCTAW Choctaw Culture Work hard to preserve their culture. Most speak the Choctaw language Traditional concepts of relationships,
The History of Mardi Gras. Lupercalia The origins of Mardi Gras can be traced to Ancient Romans. The Ancient Romans would celebrate Lupercalia in mid.
1. Spanish food 2. Czech food 3. Italian food 4. German food 5. French food.
Mardi Gras “Fat Tuesday”. Qu’est-ce que c’est le Mardi Gras? Mardi Gras always the day before Ash Wednesday Final day of Carnival, which begins on the.
MARDI GRAS LE CARNAVAL LE MERCREDI DES CENDRES LE CARÊME By Genevieve Rivard Period 3.
Foods of Latin America and the Caribbean International Foods.
Foods of Latin America and the Caribbean. Latin America Rugged mountain ranges Crystal blue bays Lush tropical rainforests.
Shrove Tuesday (also known as Pancake Tuesday and Pancake Day) is the day before Ash Wednesday, the first day of Lent. Shrove Tuesday is determined by.
Easter Food in England Chocolate Easter eggs Hot Cross Buns Easter bonnets.
Laisser les Bons Temps Rouler!
The South.
Louisiana Ethnic groups
National cuisine of Mexico
National cuisine of Mexico
Chapter 10 Global Cuisine 1: The Americas.
Jambalaya. This is the name of a spicy dish made of rice, onions, spices, and meats.
The South.
“Culture” Chapter 8 Section 1
National cuisine of Mexico
Southern United States. The cuisine of the Southern United States is influenced by African, English, Scottish, Irish, AfricanEnglishScottishIrish FrenchFrench,
The History behind Mardis Gras
Foods of the United States
Presentation transcript:

REGIONAL CUISINE NEW ORLEANS

Tidewater cuisine: Virginia & North Carolina fried chicken, crab cakes, oysters Low Country Cuisine: South Carolina, Georgia, & Northeastern Florida; low country boil, S&G Gulf Coast area: Mississippi Delta & Louisiana.

What factor might influence the cuisine here? – HISTORY: Native American. Then conquerors: influx of Spanish, French, Italian, English, German & African immigrants. – GEOGRAPHY: Gulf Coast area; swamps

CREOLE COMES FROM NEW ORLEANS; FROM HOMES OF RICH FRENCH & SPANISH LAND OWNERS. BLENDS FRENCH CUISINE & TECHNIQUES OF ENSLAVED AFRICANS. GULF COAST into FL. SPICY. SOME CARIBBEAN SPICES. Cajun COMES FROM SWAMPS & BAYOUS IN SW LOUISIANNA. HISTORY: PG 646 ADAPTED FRENCH COOKING TO BOUNTY OF SWAMP. ie. Bay leaves, thistle, wild onion & garlic, game. More spicy than creole.

Trinity: Cajun and Creole has their version. Bell pepper instead of carrot. Foundation of LA cooking.

CREOLE GUMBO HAS ROUX; CAJUN DOESN’T Soup w/ trinity, shrimp, brown roux, okra, file’(thickener made w sassafras leaves)

Cajun Spicy rice dish w chicken, Andouille sausage, shrimp, crayfish, trinity, veggies, broth, seasonings. Andouille – pork sausage w/ strong, smoky, garlicky seasonings.

History Channel i-gras

Traditionally, in the days leading up to Lent, merrymakers would binge on all the meat, eggs, milk and cheese that remained in their homes, preparing for several weeks ofeating only fish and fasting. In France, the day before Ash Wednesday came to be known as Mardi Gras, or “Fat Tuesday.” The word “carnival,” another common name for the pre- Lenten festivities, may also derive from this vegetarian- unfriendly custom: in Medieval Latin, carnelevarium means to take away or remove meat.

Concept of Mardi Gras: Eat, Drink and be merry, for tomorrow we all die. 1 Chorinthians 15:32 When Christianity arrived in Rome, religious leaders decided to incorporate popular pagan local traditions into the new faith, an easier task than abolishing them altogether.As a result, the excess and debauchery of the Mardi Gras season became a prelude to Lent, the 40 days of penance between Ash Wednesday and Easter Sunday. Along with Christianity, Mardi Gras spread from Rome to other European countries, including France, Germany, Spain and England.

A Pre-Lent celebration. (baby Jesus in King cake) Celebrated the day before Ash Wednesday. Purple=Justice Green=Faith Gold=Power