Viruses and Bacteria Chapter 18
Viruses
Characteristics Non-living no respiration, growth, or development ½ - 1/100 the size of bacteria Can’t reproduce on their own need a host cell
Structure Capsid outer protein covering –Large viruses may have a second covering called an envelope Core of nucleic acid DNA or RNA –Most have DNA
Attachment and Replication
Attachment Protein capsid attaches to specific proteins on host cell membrane Species specific Some are cell-type specific
Injection Nucleic acid core injected into host cell Takes over host cell’s genetic material
Lytic cycle (active stage) Host cell translates viral genes New viruses produced Host cell bursts (lyses) release of new viruses
Lysogenic cycle (inactive stage) Viral genes incorporated into host genome provirus When host cell replicates, viral genes are replicated
Can last many years Eventually is activated lytic cycle Herpes simplex I, hepatitis B, chicken pox
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Types of viruses
Bacteriophages Infect bacteria
Retroviruses Contain RNA core Carry enzyme converting RNA to DNA provirus HIV
Marberg viruses Most deadly known viruses Attack human connective tissue Central Africa 50% of cases are lethal Ebola can be 90% lethal
Ebola-Hemorrhagic fever
Plant viruses Not all are lethal Tobacco mosaic virus first identified virus Some cause striking color patterns in flowers
Tumor viruses Cause cancer HPV (human papilloma virus) cervical cancer Hepatitis B virus liver cancer
Origins of viruses May have originated in host cells
Bacteria
Archaebacteria Most primitive Live in extremes no free oxygen
Methanogens Produce methane Marshes, sewage plants, digestive tracts
Halophiles Water with high salinity Great Salt Lake, Dead Sea
Thermoacidophiles Hot, acidic water Sulfur springs, deep oceanic hydrothermal vents
Eubacteria live almost anywhere Some are photosynthetic Some are chemosynthetic
Bacterium structure Cell wall prevents lysis Circular DNA plasmids Small ribosomes, cytoplasm Asexual reproduction binary fission Sexual reproduction conjugation
Importance of bacteria Nitrogen-fixing bacteria in nodules of plant roots –Convert nitrogen gas into usable nitrates –Natural fertilizer Decomposers recycle nutrients throughout the environment Foods yogurt, cheese, vinegar
Importance cont. Medicine antibiotics, insulin Cause disease 50% of all human diseases Enter through air, water, food, cuts in skin Have genes for antibiotic resistance that can be passed from cell to cell