USDA-APHIS Plant Pest Risk Assessments Science Issues and Research Needs Biotechnology Risk Assessment Grants Program 2015 Project Director’s Meeting.

Slides:



Advertisements
Similar presentations
20 years Blue Book, ISBGMO, Jeju Island Basic framework for risk assessment of transgenic plants developed by OECD: history and evolution of OECDs risk/safety.
Advertisements

Prof. Gregory N. Mandel Albany Law School © 2005 Gregory N. Mandel Regulating Genetically Modified Food.
GENETICALLY MODIFIED FOODS
Biotechnology Regulatory Services Program Update National Plant Board Michael Gregoire Deputy Administrator July 27, 2010.
Too Risky. What are Roundup Ready Crops? Crops that have been genetically engineered to be resistant to Roundup herbicide Often these crops are made to.
Chapter 20 Pesticides and Pest Control
Introduction to Regulatory Affairs: Agencies and Permit Process Advanced Biotechnology (c)(8)(A)
How safe are transgenic crops? Regulatory systems Pat Byrne CSU Department of Soil & Crop Sciences.
Regulation and Safety Assessment of Novel Foods in Canada William Yan, Ph.D. Office of Food Biotechnology Health Canada.
Safety and Regulation in Agricultural Biotechnology MUPGRET Workshop.
rDNA Technology & Food Uses
Genetically Engineered Agricultural Practices
Genetically Modified Crops  By: Tim Bier. Outline  History  Background  Pros  Cons  Economics  Regulations  Questions?
Regulatory Structure for GE Crops Alan McHughen, D.Phil., University of California Riverside, Ca USA
Genetically Modified Food Sarah Roemer CBE
FDA’s Policy for Evaluating Bioengineered Foods Jeanette Glover Glew Food and Drug Administration Center For Food Safety and Applied Nutrition September,
Genetically Modified Foods
GMOs CGW4U.
Nick Yeager Scientist.  The term Genetically modified organism comes from plants or crops created for human consumption using the latest molecular biology.
Present and Future of U.S. Agricultural Biotechnology Paul Spencer Senior Agricultural Attaché American Embassy, Tokyo.
A Consumer Perspective on Biotech Foods Gregory Jaffe Director, Biotechnology Project Center for Science in the Public Interest October 7, 2004.
NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.
Universität Hamburg BIOGUM US regulation of gm foods Dr. Susanne Stirn Forschungsschwerpunkt Biotechnik, Gesellschaft und Umwelt (FSP BIOGUM) Universität.
Genetically Modified Organisms in Agricultural Production.
Risk assessment: Bt corn MON810 Risk assessment: identifying and evaluating possible dangers predicting the chances the danger will occur assessing the.
EPA: Research Needs and Considerations for Microbial Pest Control Agents and Plant- incorporated Protectants NIFA BRAG PI Meeting, June 4, 2014 John L.
Overview of the USDA Biotechnology Risk Assessment Grants Program Deb Hamernik, PhD National Program Leader, Animal Physiology US Department of Agriculture.
Genetically Modified Plants Summary Makes changes to the hereditary material of a living organism Biotechnologies are used to develop plants resistant.
Biotechnology Objectives for October 21, 2010  We will consider the nature and issues of food biotechnology  We will answer some questions about food.
Biotechnology Risk Assessment and Risk Reduction Sally McCammon Biotechnology Regulatory Services Animal and Plant Health Inspection Service, USDA.
Regulations and Ethics. There are two sides to every issue… Do I look like a Frankenfood?
The Science of Meaningful GMO Labeling October 20, 2015 Elizabeth Vierling Distinguished Professor Biochemistry & Molecular Biology UMass Amherst.
Environmental Assessment of Genetically Engineered Animals at CVM (FDA) Animal Biotechnology Interdisciplinary Group Center for Veterinary Medicine U.S.
Genetically Modified. What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that have a deleted gene sequence Animal.
1 Larry D. Sanders AGEC 4990: February 2002 Dept. of Ag Economics Oklahoma State University 11. Ethical Issues in Biotechnology.
Beyond Food and Evil Labeling and the Mindscape of American Agricultural Policy Jim Chen Dean and Professor of Law University of Louisville The Law and.
Overview of Risk Assessment and Risk Management of PIPs in the U.S.
Transgenic Plants Dr. Sanjay Singh C.M.P. College Allahabad
GMO vs Selective breeding
Environmental Assessment of Genetically Engineered Animals at CVM (FDA) Animal Biotechnology Interdisciplinary Group Center for Veterinary Medicine U.S.
By Isaac and Christy.  GMOs are regulated by the FDA (Food and Drug Administration), the APHIS (Animal Plant Health Inspection Service), and the EPA.
What does it take to bring a GM crop to market? Alan McHughen UC Riverside
List foods that you think are genetically modified. How can you tell if a food is genetically modified at the grocery store?
GMO Fact or Fiction?. Fact or Fiction? GMOs are created by injecting chemicals into food AFTER it is harvested Fiction GMOs are developed through genetic.
A Plateful of Promises. Crops whose DNA has been modified to produce certain traits. Such as:  Resistance to insects and herbicides  Protecting itself.
What do these labels mean to you?. Have you seen these labels? Are there any food labels that could be misleading or meaningless?
What are GMOs? Some technical background on the genetic modification of plants Stuart Brown Associate Professor NYU School of Medicine.
Genetically Modified Organisms Image credit: Microsoft clipart.
Objective 3.02 Understand biotechnology in the plant industry.
Science of Food Biotechnology
Is It Safe? Information on Genetically Engineered Foods for Consumers
Genetically Modified Foods (GMO)
What do these labels mean to you?
Genetically Modified.
What do these labels mean to you?
GENETICALLY MODIFIED FOODS
GENETICALLY MODIFIED FOODS
How have humans been altering the gene pool of crops?
What do these labels mean to you?
Food and Culture GMOs, loss of Biodiversity and the Privatizing of Genetics Erik Chevrier October 17th, 2017.
From Lab to Label: Innovations That Feed The World
Biotechnology.
What do these labels mean to you?
Unit 6: Part VI: Pesticides and Pest Control
Animal, Plant & Soil Science
GMO Fact or Fiction?.
GMO Fact or Fiction?.
What do these labels mean to you?
What do these labels mean to you?
GMO Fact or Fiction?.
Presentation transcript:

USDA-APHIS Plant Pest Risk Assessments Science Issues and Research Needs Biotechnology Risk Assessment Grants Program 2015 Project Director’s Meeting

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service  Department of Agriculture (USDA-APHIS-BRS) PPA: Protecting against damage from plant pests and noxious weeds  Environmental Protection Agency (EPA) FIFRA: Regulating the safe use of pesticides FFDCA: Setting allowable levels of pesticides in food TSCA: Regulating toxic substances  Food and Drug Administration (FDA) FFDCA: Regulating safety of food, drugs, and cosmetics Regulation under the Coordinated Framework – 1986, OSTP

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Regulation Under the Coordinated Framework New Trait/CropAgencyReview Insect resistance in food crop (Bt corn) USDA EPA FDA Risks to plant health Environmental, food/feed safety of pesticide Food/feed safety Herbicide tolerance in food crop (glyphosate tolerant soybeans) USDA EPA FDA Risks to plant health New herbicide use Food/feed safety Herbicide tolerance in ornamental crop (glufosinate tolerant tulips) USDA EPA Risks to plant health New herbicide use Modified oil in food crop (high oleic acid soybeans) USDA FDA Risks to plant health Food/feed safety Modified flower color (blue poinsettias) USDARisks to plant health

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Regulation of GE products at USDA Law: Plant Protection Act Regulation: 7 CFR 340 We regulate if:  The organism has been altered or produced through genetic engineering (recombinant DNA techniques), and  The organism is produced using plant pests, or  There is otherwise a reason to believe that the organism is a plant pest.

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Regulation of GE Organisms at USDA  Not all GE plants are regulated by APHIS – there must be a plant pest component.  List of organisms we consider to be plant pests is in the regulations at 7 CFR  We have a formal process by which a developer can inquire and receive and answer as to whether a given GE plant is within the scope of regulations at 7 CFR 340.

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Regulation of GE Organisms at USDA  To date we have answered 28 letters of inquiry for plants.  Those completed since we initiated a formal process in 2010 are on our website.  Response times have ranged from 3 months to over a year and have averaged 6 months for the last six completed.

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Regulated Activities  If a GE organism is regulated, a Permit or Notification is required for the following activities: Importation Interstate movement Field test (confined release)

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Confined Field Tests  Field testing focuses primarily on confinement; a full data package on the GE trait is not needed.  Risk assessment relies on familiarity with the plant, the trait, and the environment.  Characteristics of the plant are often key: Is it outcrossing of self-pollinating? Is it weedy or invasive? Are there wild relatives? Can the plant or offspring persist after the test is over? Would the trait be expected to change the plants weediness, invasiveness, or reproductive biology?

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Petition Process for Nonregulated Status  After safety has been established through field testing and other research activities, a developer may petition APHIS to grant “nonregulated status” No longer a regulated article Free to be moved and planted without permits or further APHIS oversight.

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Petition Process for Nonregulated Status  Petition Evaluation Comprehensive scientific review – Team of scientists Crop biology and taxonomy Any genotypic differences Any phenotypic differences Field test reports for all releases conducted in the U.S. Relevant experimental data, publications and other data upon which to base a determination

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Petition Procedure for Nonregulated Status  APHIS BRS conducts two evaluations:  Plant Pest Risk Assessment to determine if the GE organism poses a risk as a plant pest (Plant Protection Act)  Environmental Assessment or Environmental Impact Statement to broader evaluate environmental impacts of APHIS-BRS decision (National Environmental Policy Act; NEPA)

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Petition Process for Nonregulated Status  Components of a Plant Pest Risk Assessment: Create pest or disease problems for agriculture. Become a weed. Increase the weediness of sexually compatible plants. Harm non-target organisms (beneficial, endangered). Affect agricultural practices in a way which could create disease and pest problems. Transmit the genes to organisms with which it does not normally interbreed.

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Corn – HT, IR, AP Soybean – HT, PQ, AP Cotton – HT, IR Canola - HT, AP, PQ Papaya – VR Squash – VR Tobacco – PQ Sugar beet – HT Alfalfa – HT, PQ Rose – PQ  Tomato – PQ  Chicory – AP  Potato - IR, VR, PQ  Rice – HT  Flax – HT  Plum – VR HT – herbicide tolerance IR – insect resistance AP – agronomic properties VR – virus resistance PQ – product quality GE Plants with Nonregulated Status Over 100 Petitions Approved

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Categories of Products  Reviewed many times over past 20 years Corn, cotton, soy, canola Herbicide resistance (mainly via EPSPS and PAT) and insecticide resistance (Bt) Highly familiar  The future New types of plants – Eucalyptus, American Chestnut, Citrus New traits - Disease resistance, cold tolerance, yield increased, drought tolerance, new groups of herbicides, non-browning fruit, low acrylamide in cooked products. GE insects including plant pests New mechanisms

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Research Needs  Dormancy. Information on dormancy of small grains (i.e. wheat, barley, rice and canola), particularly variety x environment effects. This would include dormancy of crop, sexually compatible weedy species, and hybrids of the crop and weedy relatives.  Fitness traits in wild populations. How can we assess potential impact of fitness traits in wild populations?  Off target and non-target effects of genome editing technologies and RNAi. Risk assessments focus on phenotypes regardless of process, but it would be helpful to understand for the new technologies the likelihood of unintended phenotypes occurring. Quantification and comparison of off-target effects using Zinc Finger Nucleases, TALENS, and CRISPRs. For RNAi, it would be useful to fully understand the risks of off target and nontarget effects for cases where the target sequences are native plant genes vs pest genes. Are there different risk tiers?  Whole genome sequencing for molecular genetic characterization of plants

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Priority Research Areas (currently in BRAG RFA) Unintended Effects. Comparison between Transformation-associated Genomic Variation and Genomic Variation Introduced by Non-genetic Engineering Approaches in Plants Risk assessment framework at the landscape level for perennial crops (e.g. trees, grasses). Development of a Risk Assessment Framework for the Environmental Impacts of GE crops at the Landscape Level

United States Department of Agriculture Biotechnology Regulatory Services Animal and Plant Health Inspection Service Thank you! Questions?