Hand and Dish Washing.

Slides:



Advertisements
Similar presentations
HACCP and Hand Washing Its in your hands. Hand washing is one of the best ways to prevent foodborne illness.
Advertisements

Grade 8 Food and Nutrition
Clean Hands Save Lives Keeping our hands clean is one of the most important things we can do to keep from getting sick and from spreading germs to others.
WHY WASH YOUR HANDS ? Handwashing is the single most effective way to prevent the spread of communicable diseases.
What you need to know to be safe in the FACS classroom.
Lab Procedures for Foods Classes at Southwest Junior High Mrs. Joyce Collins.
 Step one is to get a paper towel and set it by the sink.
Lab Safety Guidelines. Hand Sanitation is Essential Wash your hands anytime you start cooking, change kitchen jobs, need to put on gloves, use the restroom,
It’s so important!!! Here are some words that you should know….. (1)  Safety—developing habits to avoid accidents and keep people healthy—Most kitchen.
Hand washing and Other Ways to Beat Germs
Sanitation Procedures Entry-Level Training Module I Lesson One.
 To avoid polluting your sink of water, begin by scraping the dishes of excess food.  Stack the dishes in preparation for washing.  Tough stuck on.
Food Safety and Sanitation
Dishwashing!.
HANDWASHING.
How to Wash Your Hands.
Safety Thumbs  Put your Thumbs Up if it is SAFE.  Put your Thumb Down if it is NOT SAFE.
H AND WASHING 101 By darian adkins. W HY DO WE WASH OUR HANDS ? Washing your hands is the best way to fight off germs and prevent illness. You come into.
Handwashing Paula Barlow, RN Kingsland Elementary.
Personal Choices September 25, Bellringer: Recall presentations yesterday… What is a food-born illness? How do you put out a grease fire? Why is.
MS Department of Education Office of Healthy Schools Food Safety Assurance Training for School District Staff.
Preventing the Spread of Disease S. Jett, NBCT Montevallo Middle School.
Your hands are enemy number one Bacteria survive on warm moist surfaces Body temp at 37c is the optimum temperature for bacteria. Hands should be washed.
Washing Your Hands Keeps You Healthy Diane Celi M.Ed, BSN, RN, NCSN.
Cleaning the Kitchen.
Kitchen Sanitation.
1.01 T Food Sanitation. 2 Hand Sanitation 1. Wet hands with WARM water. 2. Soap and scrub for seconds. 3. Rinse under clean, running water. 4. Dry.
Stop Pathogens From Spreading Ways to defend yourself from pathogens include: Ways to defend yourself from pathogens include: Good personal hygiene, or.
Infection Control Handwashing and Hand Hygiene. Handwashing: Clean Hands Save Lives Microbes are all tiny living organisms that may or may not cause disease.
Dish Washing Its dirty little job but every ones going to have to do it.
Hand Washing By: Denotra Batts Student Health force.
HAND WASHING.
Personal Health: Hand Hygiene By: Lisa Conenna, Emily Richardson and Erin Castleberry.
Hand Washing: Prevents diseases
1.01 T Food Sanitation – How to sanitize for Food Safety
Foods & Nutrition Sanitation & Clean Up Procedures AKA = Dishwashing 101.
WHAT TO DO To Not Get YOU or Other People Sick.
Hand Hygiene and Infection Control
Hand Washing 101.
Directions Write down at least 7 kitchen safety tips/tricks on the notes page in your kitchen workbook.
The “How To” on Dish Washing
Dishwashing Supplies needed Hot water A sink or pan for washing dishes A place to drain dishes Hand dishwashing detergent Non-scratch pad for stuck on.
NOW IT IS TIME FOR CLEAN UP! DISHWASHING BY HAND.
SANITATION & HYGIENE with ®.  The handwashing sink is to be used for handwashing ONLY.  Never use this sink for other purposes. Handwashing Sink.
Kids R Kids West Cobb Orientation
Hand Washing 101 How and When to Wash Your Hands.
Hand Hygiene & Covering Your Cough Lauren Deming Lindsay Gigon Kate DeRonde.
 1-Think Safety at all times. › There will be NO: threatening gestures with knives, etc. running around snapping towels throwing of ANYTHING.
Keeping Food Safe to Eat Safety and Sanitation Unit.
Rules for Cleanliness in Food Preparation Areas 1.Keep the food preparation area clean. 2.Always use clean utensils, bowls, and other food preparation.
Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.
LAB PROCEDURES Let’s Eat! Mrs. Richter. DAY BEFORE LAB: Read through the recipe. Fill in Plan of Action neatly and thoroughly. Every student in class.
By: Rachel Duke Jessica Howington Allison Marks Molly Reeve.
Kitchen Safety.
Handwashing & Dishwashing
Washing Dishes! Nutrition & Wellness.
1.01 Y FOOD SAFETY VS. FOOD SANITATION
SANITATION & HYGIENE with
SANITATION AND HYGIENE
Hand and Dish Washing.
Kitchen Job Descriptions
SANITATION & HYGIENE with
By: Rachel Duke Jessica Howington Allison Marks Molly Reeve
SANITATION & HYGIENE with
1.01 T Food Sanitation 1.01T Food Sanitation.
Fight germs. Wash your hands!
LAB PROCEDURES.
1.01 T Food Sanitation 1.01T Food Sanitation.
1.01 T Food Sanitation 1.01T Food Sanitation.
Hand Washing by Nurse Laura Adapted from:
Presentation transcript:

Hand and Dish Washing

6 Steps For Washing Your Hands Step 1: Wet hands with warm, running water

6 Steps For Washing Your Hands Step 2: Apply soap

6 Steps For Washing Your Hands Step 3: Wash vigorously for 20 seconds

6 Steps For Washing Your Hands Step 4: Rinse

6 Steps For Washing Your Hands Step 5: Dry with a single-use paper towel or hot-air dryer

6 Steps For Washing Your Hands Step 6: Turn off faucet with paper towel

Wash Your Hands Before You: Prepare food or bottles Eat meals and snacks

Wash Your Hands After You: Use the toilet or assist others Play with animals Diaper a child Cough, sneeze, or wipe your nose Handle money

Hand Washing Remember that TIME and TEMPERATURE are just as essential as using soap

Dish Washing It is important to wash dishes because BACTERIA grows on dishes or utensils that have not been cleaned thoroughly

6 Steps For Washing Dishes Step 1: Getting Organized

6 Steps For Washing Dishes Step 2: Preparing the Dishes To keep your dishwater as clean as possible you will want to scrape dishes first to remove any excess food or grease.

6 Steps For Washing Dishes Step 3: Wash in Order Glassware Flatware Tableware Serving dishes Pots, pans, other utensils

6 Steps For Washing Dishes Step 4: Rinse Use HOT water Helps dishes dry without spots More sanitary

6 Steps For Washing Dishes Step 5: Dry The best way to dry dishes is to let them AIR DRY

6 Steps For Washing Dishes Step 6: Clean Up Make sure to clean the Counter top Range top Garbage bowl Floors Dry out sinks