©2006 National Restaurant Association Educational Foundation. Self-ops vs. Managed Service Companies Self-Ops Operate their own on-site foodservice facilities.

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Presentation transcript:

©2006 National Restaurant Association Educational Foundation. Self-ops vs. Managed Service Companies Self-Ops Operate their own on-site foodservice facilities Managed Service Companies Manage foodservice facilities for third parties Transparency 8-1

©2006 National Restaurant Association Educational Foundation. Major Divisions of the Institutional Foodservice Market Business and industry (B&I) Colleges and universities Health care Schools and communities Transparency 8-2

©2006 National Restaurant Association Educational Foundation. Health Care Foodservice Professionals Clinical dietitians Administrative dietitians Dietetic technicians Dietary managers Transparency 8-3

©2006 National Restaurant Association Educational Foundation. Elements of the School Foodservice Model Clearly defined social needs Pooled subsidies High volume Operational decisions at the local level Transparency 8-4

©2006 National Restaurant Association Educational Foundation. Retirement Community Categories Independent living Assisted living Personal care Licensed nursing facility Transparency 8-5

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