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Practice Paper of the American Dietetic Association: A Systems Approach to Measuring Productivity in Health Care Foodservice Operations Journal of the American Dietetic Association Volume 105, Issue 1, Pages (January 2005) DOI: /j.jada Copyright © Terms and Conditions
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Figure System theory applied to foodservice management. Adapted from Puckett (4), Vaden (5), and Spears (6). Journal of the American Dietetic Association , DOI: ( /j.jada ) Copyright © Terms and Conditions
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