Course Orientation Principles of Food Safety, Hygiene and Sanitation Course Code: HRM/T 103 – 3 Credit: 3 units (3 hours lecture per week) Mr. Wendell Brigino Aguirre CIHM Faculty

Course Description: This course is the study of food sanitation and safety for hospitality students as future practitioners. It is a practical approach in food service sanitation that covers personal hygiene, food borne illnesses, proper ways of receiving, storing, and handling of foods and proper cleaning and sanitizing. Hazard Analysis Critical Control Points (HACCP) shall be discussed to enable students to identify and correct/prevent sanitary hazards that may occur in the workplace. Rules and guidelines of the government regarding sanitation in food service establishments shall be included.

Course Outline: Occupational Safety Hazards Personal Habits of Food Service Worker Food Safety Hazards Biological Hazards Chemical Hazards Physical Hazards The Food Product Flow Hazard Analysis and Critical Control Point Cleaning and Sanitizing Operations Laws and Agencies Relating to Food Safety and Sanitation

Textbook: Food Safety and Sanitation By: Mary Jean C. Ang And Hannah A. Balanon C & E Publishing, inc., 2010 edition

References: Food Safety, Sanitation and Hygiene By: Helen U. Alvarez and Gina Marie M. Cabuhal Mindshapers, Inc Code on Sanitation of the Philippines www.wendellaguirre23.wordpress.com

Course Requirements: Student Profile with scanned 2” x 2” picture You can get the copy from my website, print it in a short bond paper (8 ½” x 11”) Recent 1” x 1” picture Copy of registration form Test booklet

Grading System: Class Standing: (60%) Major Examination: (40%) Quizzes = 50 Recitation/Attendance = 20 Assignment / Seatwork = 10 Activity / Research / Project = 20 Major Examination: (40%) Prelim exam Midterm exam Final exam

Based 40 Transmutation: Major exam, quizzes and attendance will be transmuted using the formula: (Raw score x 60) +40 = Transmuted Grade Total Score Example: Quiz result is 15 over a total score of 20 items ( 15 x 60 ) + 40 = 85 (transmuted grade) 20