Patrick Sorgeloos Laboratory for Aquaculture & Artemia Reference Center Presentation for his Excellency President Museveni, Kampala August 29, 2009 Aquaculture in the 21st century Aquaculture in the 21st century
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium Overview of presentation Importance of fish & shellfish in human nutrition Fisheries (= hunting) aquaculture (= farming) History: from “food” aquaculture to “business” aquaculture Critical bottleneck in aquaculture: seed availability Need for domestication including difficult larviculture Farming systems: cages, ponds, tanks; extensive, intensive Production statistics Challenges for future aquaculture Case study Uganda: opportunities and challenges
Fish in the Human Food Chain Protein n-3 HUFA Fe, I 2, Ca vitamin A Fish Food Security = availability + access
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium
Fishing = hunting / Overfishing
Polyculture of different carp species in China
Fertilising and feeding carp ponds in China
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium
FOOD aquaculture Asia, esp. China – long history large production
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium FOOD aquacultureBUSINESS aquaculture Asia, esp. China – long history large production Recent developments - successful new industry
BUSINESS aquaculture biology technology profitability
Overview of different phases in aquaculture productions market stocking ongrowing fry postlarvae seed larvae eggs sperm embryos broodstock spawners wild market
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium Penaeid shrimp (gamba’s)
Wild postlarvae collection of white shrimp off the coast of Ecuador
Predictable availability of fry, fingerlings, postlarvae, seed, spores,...
Ovaries in marine fish (milkfish Chanos chanos) can make up 30 % of the body weight
Atlantic salmon Salmo salar
Egg stripping in Atlantic salmon
Developing embryo of Atlantic salmon
Non-feeding and feeding stages of larval salmon yolk sac
Formulated feed for salmon larvae
Cage farming of salmon off the coast of Norway
World salmon production per country FAO, 2003
Zalm larve, 10 dagen oud dooierzak pas-ontloken zeebaars larven dooierzak 10-day old salmon larva yolk sac freshly-hatched sea bass larva yolk sac
Food source in natural environment maximum chances for meeting all nutritional requirements
Brine shrimp, Artemia
seabass larva feeding on brine shrimp Artemia nauplii
seabream hatchery in Greece
shrimp hatchery in Ecuador
Aquaculture Systems: cages
Photo Schneider Courtesy Nutreco Aquaculture Systems: ponds Photo AzimCourtesy Harache
Aquaculture Systems: tanks
Photo Eding Aquaculture Systems: indoor systems Photo Schneider Photo Schrama
Pond farming of Penaeid shrimp Taiwan Ecuador
Shrimp hatchery in Ecuador producing 75 million postlarvae per month
Packing shrimp postlarvae in backyard hatchery in Vietnam
Pangasius catfish in Vietnam > 1,000,000 tons/year
Pangasius farming in Vietnam surface area production yield
Global Aquatic Production 34.1% or 42.8 million ton in % Human Consumption of Fish: 1990: 13 kg / person 2000: >16 kg / person Total Fisheries Aquaculture 48 % in 2005 or >60 million ton
FAO, 2009
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium “Aquaculture is probably the fastest growing food-producing sector, and currently accounts for almost 50% of the world’s food fish and is perceived as having the greatest potential to meet the growing demand for aquatic food.” “Given the projected population growth over the next two decades, it is estimated that by 2030 at least an additional 40 million tons/year of aquatic food will be required to maintain the current per caput consumption.”
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium INCREASED MARKET DEMAND stagnant capture fisheries INCREASED aquaculture production environmental problems? human health risks? sustainable? more responsible farming !
Priorities for future aquaculture: from empiricial farming towards a knowledge-based bio-industry Aquaculture: the blue biotechnology of the future ?
Overview of different phases in an aquaculture farm market stocking ongrowing extensive intensive fry postlarvae seed larvae eggs sperm embryos broodstock spawners wild market hatchery
Predictable & cost-effective availability of high-quality fry, fingerlings, postlarvae, seed, spores,... disease free disease resistant certified seed
juvenile fitness releasing strategies impact on wild stocks RESTOCKING
The fish meal / fish oil contradiction
ALTERNATIVE PROTEIN / LIPID SOURCES plant protein soybean corn gluten wheat oats barley rendered products meat, bone & blood meal poultry by-products meal single-cell protein /oil recovery protein /oil seafood processing fisheries by-catch human health concern? disease risks?
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium Training & extension
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium FISH: source of proteins, omega-3 fatty acids, minerals, vitamins,...
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Belgium