HIGHER EDUCATION SYSTEM IN HUNGARY PhD study 6 semesters Master of Science (2)-4 semesters Bachelor of Science 6-7 semesters „ Post secondary education ” Secondary scools Doctoral degree Postgraduate degree Graduate degree

Faculty of Food Science

 Faculty of Business Administration  Faculty of Economics  Faculty of Social Sciences  Faculty of Food Science  Faculty of Horticultural Science  Faculty of Landscape Architecture, Protection and Development  Faculty of Public Administration Faculties at Corvinus University of Budapest

Corvinus University of Budapest Buda campus

History of the Faculty of Food Science Dr. Ferenc Entz, a medical doctor established the School for Practical Gardening Dr. Ferenc Entz, a medical doctor established the School for Practical Gardening the school moved its present location the school moved its present location 1894 –the Institution was raised to the rank of Royal School of Horticulture, with three years of training 1894 –the Institution was raised to the rank of Royal School of Horticulture, with three years of training independent undergraduate and graduate programmes in Food Preservation Faculty of Food Preservation Faculty of Food Industry Faculty of Food Science 2004 – integration to Corvinus University of Budapest

Map of the Campus

Faculty of Food Science

Prezentáció címe Név Departments of the Faculty of Food Science Department of Applied Chemistry Department of Brewing and Distilling Department of Food Preservation Department of Cereals and Industrial Crop Technology Department of Food Chemistry and Nutrition Department of Food Economy Department of Food Process Engineering Department of Microbiology and Biotechnology Department of Oenology Department of Physics and Control Postharvest Department Department of Refrigeration and Livestocks’ Products Technology Department of Physical Education National Collection of Agricultural and Industrial Microorganisms

Prezentáció címe Név Fermentation tanks at the Pilot Plant

Prezentáció címe Név Education, BSc level BSc in Food Engineering (7 semesters) Specializations Wine & Soft Drink Technology Brewing & Distilling Technology Food Preservation Technology Livestock Products Technology Industrial Crop Technology Baking and Confectionery Technology

Prezentáció címe Név Education, BSc level Viticulture and Oenology (BSc level, 6 semesters) This program has been started at the 2003/2004 academic year.

Prezentáció címe Név Education, MSc level MSc in Food Engineering (4 semesters) Specializations food biotechnology food industrial postharvest and logistics food technologies, product design and innovation food process engineering

Prezentáció címe Név Education, MSc level MSc in Food Quality and Safety (4 semesters) Graduated students are capable of control and supervise the safety and quality of food process and sale procedure involving their knowledge on the field of * microbiology * molecular biology * toxicology * analytical chemistry

Prezentáció címe Név Education, MSc level International Master in Vine, Wine and Terroir (4 semesters) This international training program is coordinated by the Agricultural University of Angers and has been started at 2003/2004 academic year. Eight European universities from 7 different countries collaborate in training.

Prezentáció címe Név Food science and food engineering doctoral school Sub-programmes: Food chemistry and food biochemistry in nutrition chain Food safety, quality assessment and quality maintenance of foods Food biotechnology Process engineering, measurement and control for food technology Decision management systems in the food sector

Prezentáció címe Név The main R&D topics at the Faculty Research on the physical, chemical, microbiological, physiological, technological and environmental factors that influence the quality of food products and raw materials and development of methodology and complex systems of food quality control and assurance. Research on healthy nutrition and production of healthy and functional food. Risk analysis of genetically modified foodstuff and raw materials. Development of non-thermal food preservation techniques. Application of computer-aided image analysis for determination of physical and quality characters of foodstuff and raw materials. Development of membrane separation techniques for food technological and environmental applications.

Prezentáció címe Név Liofilization at the Pilot Plant

Prezentáció címe Név Continuing /Adults’ education Organisation of short intensive courses or longer training (for 2-4 semesters) Quality assurance in the food industry Food safety Wine marketing Wine technology and biotechnology

Prezentáció címe Név CURRENT STUDENT ENROLLMENT Form of education Total student s Fe- male Foreign students Fulltime students Corres- pondent students BSc level (3 years) MSc level (2 years) Spec. postgrad. training PhD Total :

Prezentáció címe Név International Relations Main ERASMUS Partners for mobility Germany, Austria, Belgium Fachhochschule Fulda Fachhochschule Sigmaringen Rheinische Friedrich W. Universität, Bonn Technische Universität, München University of Giessen Fachhochschule Weihenstephan, Freising Fachhochschule Wiesbaden, Geisenheim University of Agriculture, Forestry and Renewable Natural Resources, Vienna Technische Universität, Graz Ghent University

Main ERASMUS Partners for mobility Italy, Spain, Portugal University of Potenza University of Udine University of Bologna University of Valencia University of Murcia University of Burgos Viseu Polytechnic University of Minho, Braga

Main ERASMUS Partners for mobility France, Greece, Turkey, Poland, Slovakia École Superieure d’Agriculture d’Angers ENSIA Massy University of Ioannina University of Athens Hacettepe University, Ankara University of Antalya University of Warsawa Comenius University, Bratislava

Main ERASMUS Partners for mobility Finland University of Oulu Häme Polytechnic, Hämeenlinna and Lepaa

Prezentáció címe Név Erasmus CDA and IP ERASMUS CDA Programs: Safety in the Agro-Food Chain Food and Consumer Food and Health The programs s tarted in 2002 with the participation of 14 European universities; coordinated by Ghent University ERASMUS IPs (Intensive Programs): Caracterisation des Terroirs viticoles européens Filières vinicoles européenes: Economie, Organisation et Stratégies de développement The programs are coordinated by l’École Superieure d’Agriculture d’Angers

Erasmus incoming students’ mobility Home countryNumber of exchange students Germany11 (Munich, Fulda, Giessen, Sigmaringen) France6 (ESA Angers) Turkey4 (Hacettepe, Ankara) Italy3 (Potenza) Portugal3 (Viseu, Braga) Spain1 (Valencia) Austria1 (Graz) Total29

Erasmus outgoing students’ mobility Host countryNumber of exchange students Belgium3 (Gent) Finland3 (Oulu, Lepaa, Hämeenlinna) Spain3 (Valencia, Murcia) Austria2 (BOKU, Wien) Germany2 (TU München) Turkey1 (Hacettepe, Ankara) Total14

Prezentáció címe Név CEEPUS Program H-158 CEEPUS Program is coordinated by the faculty and aiming to exchange students and teachers as well as the development and harmonization of curricula. 11 foreign universities from Central and Eastern Europe take part in the network. CEEPUS countries AustriaHungary BulgariaRumania Czech RepublicSlovakia CroatiaSlovenia PolandSerbia and Montenegro

Prezentáció címe Név Organoleptic analysis

Prezentáció címe Név The MOBility manager online registration system: Steps: the students are nominated by their sending institution’s coordinator for an exchange period at the Corvinus University after the nomination the student receives an with his/her login data the login data assures access to the personal application form

Prezentáció címe Név The MOBility manager online registration system:

Prezentáció címe Név More information Programme co-ordinator at the Faculty: Ms. Judit BÚSNÉ PAP Information about actual course lists: On-line registration for nominated students: 1st - 30th November 1st - 31th May