Bar Operations and Management - Lecture Course Code: HRM 301 Course Credit: Lecture: 2 units (2 hours per week) Pre-requisite: Culinary Arts and Sciences with Basic Nutrition Mr. Wendell Brigino Aguirre Professor

Course Description: The course deals with the principles and practices involved in flairing, mixology and bartending. This will expose the students to the actual preparation and mixing of local and international mixed drinks, and provide adequate knowledge and skills in operating and maintaining a bar. It will also provide the students to learn the importance of proper behavior in the work place for a promising career in the hospitality industry.

Course Outline: The Beverage Service Industry Bar Organization The Barkeeping Vocation Bar Terminologies Non-alcoholic Beverages Physiology of Alcohol Alcoholism and Its Effect Types of Alcoholic Beverages Beverage Service Procedures

Bar and Beverage Service with Mixology Textbook: Bar and Beverage Service with Mixology By: Lorenzo G. Rojo Mindshapers Co, inc. Published in Intramuros, Manila, Philippines 2012

References: Ama, S., Ruiz, A., Rivera, M. and, Claudio, V. (2011). The Bar Companion. Mandaluyong City, Philippines. National Bookstore. Calabrese, S. (2008). Cocktails By Flavors. New York City, USA. Sterling Publishing Co., Inc. Hodgson, C. (2009). History of Wine Worlds. Canada. Library and Archives Katsigris, C. and Thomas, C. (2009). The Bar and Beverage Book 4th Edition. New Jersey, USA John Willey & Sons, Inc.

Perdigon, G. (2009). Food Service Management in the. Philippines Perdigon, G. (2009). Food Service Management in the Philippines. Quezon City, Philippines. C & E Publishing Roldan, S. and Edica, B. (2008). Food Service and Bartending. Paranaque, Philippines. AR Skills Development and Management Services Inc. Trinidad, C., and Reyes, C. (2008). Beverage Knowledge. Intramuros, Manila. Mindshapers Co., Inc.

Online sources: http://www.monkeysee.com/ http://www.ebsco.com http://www.journals.elsevier.com/international-journal-of-hospitality-management/ http://www.fnri.dost.gov.ph/ Online website reference for modules: http://www.wendellaguirre23.wordpress.com.ph

Course Requirements: Student Profile with scanned 2” x 2” picture Copy of registration form Test booklet