1. Career and Technical Education
Career Pathways

2. Pathways Defined
Programs of study that give students focused knowledge and skills to help them transition:
to on-the-job training
to certification programs
to 2- and 4-year college degrees

3. Ag Science: Product/Processing Animal Science
Course
Credit
Required:
(choose 2 credits)
Animal Science I
1.00
Animal Science II
Electives:
(choose 1credit)
Agricultural Science
Critical Workplace Skills
.50

4. Business Management Course Credit Required: (choose 1 credit)
.50
Business Law
Marketing
Electives:
(choose 2 credits)
Accounting I
Accounting II
Business Communications I
Business Communications II
Business Web Page Design
Word Processing
Work-based Learning

5. Business Technology Support
Course
Credit
Required:
(choose 1 credit)
Business Web Page Design
.50
Desktop Publishing I
Electives:
(choose 2 credits)
Administrative Procedures
Business Communications I
Business Communications II
Business Management
Word Processing
Work-based Learning

6. FCS: Family & Human Services
Course
Credit
Required:
(choose 1.5 credits)
Child Development
.50
Food and Nutrition I
Adult Roles & Responsibilities
Adult Roles & Financial Literacy
1.00
Electives:
Foods & Nutrition II
Foundations of Nutrition (CHS)
Critical Workplace Skills

7. FCS: Food Services & Culinary Arts
Course
Credit
Required:
(choose 2 credits)
Food and Nutrition I
.50
Food and Nutrition II
Pro Start I
1.00
Electives:
(choose 1 credit)
Pro Start II

8. Drafting/CAD Course Credit Required: (choose 2 credits)
Drafting & Design Technology
.50
Drafting/CAD
Architectural Drafting
Mechanical Drafting
Electives:
(choose 1 credit)
Woodworking
Critical Workplace Skills

9. Cabinetmaking/Millwork
Course
Credit
Required:
(choose 1.5 credits)
Woodworking
.50
Furniture Design & Manufacturing
1.00
Electives:
Drafting/CAD
Accounting I
Critical Workplace Skills