Quantity of Antimicrobials Used in Food Animals in the United States Charles M. Benbrook Consultant to the Union of Concerned Scientists 101st Annual Meeting.

Slides:



Advertisements
Similar presentations
Antibiotics 4-H Challenge An Educational Supplement for the Level 2 LQA&E Lesson on Antibiotics By Sharon Davis and Shirley Doering Extension Educators.
Advertisements

Effectiveness Evaluation for Production Drugs Crystal Groesbeck, Ph.D Division of Production Drugs.
BEEF CATTLE MARKET OUTLOOK AND TRENDS DR. CURT LACY EXTENSION ECONOMIST-LIVESTOCK.
DOMESTICATION AND IMPORTANCE OF LIVESTOCK Downloaded from national ag ed site. Author unknown. Edited by Jaime Gosnell and Dr. Frank Flanders, Georgia.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
An Overview of Animal Welfare & Animal Rights Topic #3013 Tracey Hoffman
Ron Plain D. Howard Doane Professor University of Missouri-Columbia Chicken & Competing Meats.
Group 1. “Factory Farms”- also known as concentrated animal feeding operations (CAFOs), emphasize high volume and profit with minimal regard for human.
Outlook for the U.S. Livestock and Poultry Sectors in 2011 Presented By Shayle D. Shagam World Agricultural Outlook Board, USDA USDA Outlook Forum Washington,
Chapter 2.  Role & impact of U.S. livestock industry  International trade influences on animal agriculture industry  Overviews of animal livestock.
Animal Selection and Evaluation Livestock Evaluation.
U.S. Food and Drug Administration Notice: Archived Document The content in this document is provided on the FDA’s website for reference purposes only.
Animal Science 1 Unit 1.  Discuss briefly the history of the domestication of farm animals  List and explain the functions of livestock  Describe the.
Drug and Product Labeling
Food Safety and Inspection Service NATIONAL RESIDUE PROGRAM (NRP)
The Status of EAA in China and Its Reform Ideas Mingmei Zhang, NBS, No.57, Yuetan Nanjie, Shanlihe, Beijing , P.R. China
The Cost of Animal Health Animal Health Lesson 1.
Antibiotic Resistance: Animals, people, and bacteria
Animal Health Lesson 1. Examples of Careers in Animal Health Laboratory technical support Research scientist Veterinarian Veterinarian assistant Teaching.
An Overview of Animal Welfare & Animal Rights
DOMESTICATION AND IMPORTANCE OF LIVESTOCK. LIVESTOCK DEFINED:  The term livestock is normally defined as animals raised to produce milk, meat, work,
Million Dollar Poultry Counties Georgia Now has 102 Counties Producing More Than $1 Million of Poultry at Farm Level Prepared by: Georgia Poultry Federation.
To Fight EID, Think Global, Act Local Our response to Emerging Diseases is considered on a global basis, but implementation is regional – The risk and.
The Antimicrobial Resistance Issue A briefing for the Secretaries Advisory Committee on Animal Health June 19, 2014.
Structure of the hog industry Many, small operations used to raise hogs from start to finish Hogs were raised where near large supplies of corn. Hog farmers.
Poultry Domesticated fowl raised for meat or eggs. Includes chickens, turkeys, ducks, geese, emus, ostriches, and game birds. Most poultry operations raise.
ABCs of Raising Animals for the Freezer: A Primer.
1 Scientific Farm Animal Production, 10 th ed Field and Taylor Copyright ©2012, 2008 by Pearson Education, Inc. Upper Saddle River, New Jersey All.
Chapter 9: Food Section 9.1: Feeding the People of the World.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
WHAT ARE THE COMMON FUNCTIONS OF LIVESTOCK IN TODAY’S SOCIETY?
Developing medicines for the future and why it is challenging Angela Milne.
By Josh Sonnabend.  Organic Farming: USDA Consumer Brochure-Food that is produced without using conventional pesticides, fertilizers, or bioengineering.
Bees & Honey National Ag Statistics Service-PA, USDA.
Outlook for the U.S. Livestock and Poultry Sectors in 2012 Presented By Shayle D. Shagam World Agricultural Outlook Board, USDA USDA Outlook Forum Washington,
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Trade & Economic Impacts of Animal Disease Outbreaks Parr Rosson Professor & Director Center for North American Studies Texas A&M University.
Beef Cattle Production
 Objective 7.03: Apply the Use of Production Records.
Good Production Practice #6 Assuring Quality Care for Animals
August 2008 DOMESTICATION AND IMPORTANCE OF LIVESTOCK Downloaded from national ag ed site. Author unknown. Edited by Jaime Gosnell and Dr. Frank Flanders,
Concentrated Animal Feeding Operations Global Warming and Air Pollution.
THINKING INTELLIGENTLY ABOUT ANIMAL AGRICULTURE What are some common management practices and current issues in animal agriculture?
 Animal Production: Fact vs. Fiction Basic Animal Industry AFNR-BAS-9: Define major components of the animal industry and outline the development of the.
Beef Industry Beef Industry. Quiz Answers 1. On average, how many hamburgers are sold at U.S. McDonald’s in one day? 1. On average, how many hamburgers.
Outlook for the U.S. Livestock and Poultry Sectors Presented By Shayle D. Shagam World Agricultural Outlook Board, USDA USDA Outlook Forum Washington,
Organic and Conventional Beef in the United States Dustie Tibboel.
What's So Great About Organic Food? Question : 1 Pesticides are a source of pollution affecting land, water and FOOD. Should we be worried about getting.
Fostering Antimicrobial Stewardship in Animals: Overview of FDA Activities William Flynn, DVM, MS Deputy Director for Science Policy Center for Veterinary.
Organic Animal Production. Jude Maul Nick Marvell Heather Darby Patricia Milner.
What’s Wrong With Factory Farms
NS430: Whole Foods Production Nancy Morrow, MS, CN.
Antibiotic Use in Animal Agriculture- Where are we going?
The Beef Industry: Role in Climate Change
Veterinary Feed Directive
DOMESTICATION AND IMPORTANCE OF LIVESTOCK
The following are slide excerpts from a presentation to a state hospital association CEO committee by a hospital food service director.
A journey through drug discovery The life cycle of a new medicine
Animal Welfare vs. Animal Rights
Beef and Dairy Cattle.
Livestock and meat industry
Good Production Practice #6 Assuring Quality Care for Animals
Food Systems and Agriculture: Agriculture 101
Agricultural Marketing
Feeding the People of the World Chapter 9.1
The Cost of Animal Health
Veterinary antibiotic consumption in Ireland
Margaret Mellon Ph.D., J.D. Union of Concerned Scientists
Use an Appropriate Veterinarian/Client/Patient Relationship (VCPR) as the Basis for Medication Decision-Making Good Production Practice #1 Assuring Quality.
Good Production Practice #6 Assuring Quality Care for Animals
Presentation transcript:

Quantity of Antimicrobials Used in Food Animals in the United States Charles M. Benbrook Consultant to the Union of Concerned Scientists 101st Annual Meeting American Society for Microbiology May 22, 2001

Released Jan. 8, 2001 Access text at:

METHODOLOGY F Use estimates developed for swine, beef cattle and broiler production F Reflects antimicrobial use in the mid- to late 1990s

METHODOLOGY Use Antimicrobial x = Number of animals treated x x Average days treated x x Average dose x

DATA SOURCES F Average number of animals produced annually in the late 1990s from USDA inventory data ; 29 million beef and veal calves ; 92.6 million hogs ; 7.8 billion chickens

DATA SOURCES F Percent of animals treated with different antibiotics by the USDA National Animal Health Monitoring System (NAHMS) and NAS reports F Data quality on extent of use better for beef and swine, less complete for poultry

METHODOLOGY F Developed antimicrobial use estimates during each major growth stage F Total feed consumed during each growth stage calculated from widely accepted estimates of feed efficiency and weight gain

METHODOLOGY F Antimicrobial use in each growth stage projected from NAHMS data and CFR Indications and ‘Conditions of Use’ in the FDA ‘Green Book’ F Days fed and average dose rates adjusted downward from maximum allowed based on common industry practice and expert advice

FINDINGS Beef and Veal Antimicrobial Use Estimated Antimicrobial Use in Pounds F Calves (birth -> 250 pounds) 45,511 F Beef ( pounds) 164,051 F Backgrounder ( pounds) 1,421,277 F Feedlot ( ,200 pounds) 2,055,237 F Veal Calves 6,941 Total Cattle Industry 3,693,017

FINDINGS Poultry Production Antimicrobial Use Estimated Antimicrobial Use in Pounds F Pre-starter & Starting 2,658,081 F Growing & Finishing 7,877,845 Total Poultry Industry 10,535,926

FINDINGS Swine Production Antimicrobial Use Estimated Antimicrobial Use in Pounds F Starting ( pounds) 1,254,943 F Feeding ( pounds) 1,757,249 F Finishing ( pounds) 7,279,080 F Breeding animals 57,324 Total Swine Industry 10,348,596

FINDINGS Total Annual Antimicrobial Use Total Use Percent (pounds) Total Use Beef3,693, % Swine 10,348, % Poultry 10,535, % 24,577,539

FINDINGS Trends in Antimicrobial Use per Animal 1985* Late 1990s Percent Change Beef 2,889,573 3,693,017 28% Swine 11,710,650 10,378, % Poultry 3,436,140 10,535, % 18,036,363 24,577, % * 1985 use assuming the number of beef cattle, swine, and poultry produced in 1984 equaled late 1990s herd/flock size.

FINDINGS Trends in Tetracycline Use per Animal 1985* Late 1990s Percent Change Beef 1,442, , % Swine 3,890,980 4,972,213 28% Poultry 485,667 1,418, % * 1985 use assuming the number of beef cattle, swine, and poultry produced in 1984 equaled late 1990s herd/flock size.

“Conventional Wisdom” Annual Estimates prior to ‘Hogging It’ Total use (per NAS) = 50 million pounds Total use in agriculture (per AHI) = 17.8 million pounds Total use in humans (calculated) = 32.2 million pounds PLACING USE INTO PERSPECTIVE

DATA SOURCES F 50 million total use extrapolated from 1985 IOM estimates, in turn based on very incomplete data F Legitimized through repetition; including on CDC website (until recently) F No basis in fact; a myth

METHODOLOGY Medical (Outpatient & Inpatient) Human Use Estimates based on: Number of courses of treatment times the average dose delivered

METHODOLOGY F 120 million courses of treatment F Two doses per day for 10 days F Dose rate between 250 & 500 mg F 5-10 grams of antimicrobial per course of treatment Outpatient Use Estimate

METHODOLOGY F 50 million courses of treatment F Average 8 days per course F 250 mg (low end) to 500 mg (high end) per dose Inpatient delivery (injection or IV) more efficient but average patient is also sicker, so same dose range as outpatient use Inpatient Use Estimate

FINDINGS Antimicrobials Used in Human Medicine Low End High End Most Likely Value Outpatient Use 1,322,774 2,645,547 2,100,000 Inpatient Use 551,156 1,102, ,000 Total Treatment 1,873,930 3,747,858 3,000,000 *Table 2, ‘Hogging It’, p. 17.

AHI 2000 Estimates Use Percent Total Animal Use Animal Therapeutic % and Disease Prevention Animal Growth Promotion % 17.8 million pounds Total Animal Use as Percent of 50 million = 36% Total Human Use as Percent of 50 million = 64% PLACING USE INTO PERSPECTIVE

UCS Estimates Total Percent Pounds Total Use Human Uses Inpatient 900,000 3% Outpatient 2,100,000 6% Total Disease Treatment 3,000,000 9% Other Human Use 1,500,000 4% All Human Uses 4,500,000 13% PLACING USE INTO PERSPECTIVE

Shares of Total Antimicrobial Use AHI UCS PLACING USE INTO PERSPECTIVE Conventional Wisdom Animal36% 84% Human Medicine64% 9% Other %

Non-Human Antimicrobial Use Total Percent Pounds Total Use Livestock Uses Non-therapeutic (3 species)24,600,000 70% Non-therapeutic (other) 3,000, % Therapeutic (all species) 2,000, % Pesticide Uses 50, % Companion Animals 1,000, % Total Non-Human Uses30,600,000 87% Human Use 4,500,000 Total Use 35,100,000 PLACING USE INTO PERSPECTIVE

CONCLUSIONS F Animal use accounts for the majority of total antimicrobial use F Pounds used in treating largely healthy (although stressed) animals exceeds human use about 8 to 1

FINDINGS 13 million pounds of antimicrobials used for nontherapeutic purposes in raising beef, swine and poultry are drugs that are no longer approved in Europe for such uses

FINDINGS Class I: Used to treat human disease, few or no alternatives Class II: Used to treat human disease, alternatives exist Class III: Not currently used to treat human disease Animal Uses of Antimicrobials by Importance in Treating Human Disease

FINDINGS Nontherapeutic Antimicrobial Uses in Livestock by Relative Importance in Treating Human Disease

FINDINGS Nontherapeutic Antimicrobial Uses in Livestock by Relative Importance in Treating Human Disease

FINDINGS Nontherapeutic Antimicrobial Uses in Livestock by Relative Importance in Treating Human Disease

RECOMMENDATIONS F FDA should require antimicrobial use data by species, class, disease, delivery system and treatment period

RECOMMENDATIONS F USDA should improve completeness and accuracy of periodic use surveys

RECOMMENDATIONS F Speed up Priority Action 5 -- establishment of usage monitoring and information sharing system