Shirley Infant School is proud to announce the launch of our new Jolly Jellyfish Cafe

MondayTuesdayWednesdayThursdayFriday Main Dish Sausage and MashItalian Beef Bolognaise with Wholewheat Pasta** Roast Turkey with Roast Potatoes and Gravy Mexican Beef Chilli with Rice Battered Fish with Chips VegetarianSweet and Sour Quorn with Noodles (Ratatouille) BBQ and Mixed Bean Wrap with Savoury Rice Lentil Roast with Roast Potatoes and Gravy Vegetable LasagneCheddar Cheese Quiche with Chips VegetablesBroccoli Carrots Garden Peas Coleslaw Carrots Cabbage Sweetcorn Green Beans Baked Beans Garden Peas DessertsLemon Drizzle Cake Yoghurt Fresh Fruit Apple Crumble* with Custard Yoghurt Fresh Fruit Berry Chill Yoghurt Fresh Fruit Pineapple Upside Down Pudding * with Custard Yoghurt Fresh Fruit Flapjack Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 1 W/C 1st Sep, 22nd Sep, 13th Oct, 3rd Nov, 24th Nov, 15th Dec, 19th Jan, 9th Feb

MondayTuesdayWednesdayThursdayFriday Main Dish Turkey Meatballs in Tomato Sauce with Pasta Moroccan Chicken Tagine with Cous Cous Roast Pork with Roast Potatoes and Gravy Beef Cottage PieSalmon Fishcake or Fish Fingers with Chips VegetarianSweet Pepper Frittata with a Tomato and Herb Bread Wedge** Cheese and Tomato Pizza Wedge with ½ Jacket Potato Quorn Roast with Roast Potatoes and Gravy Mild Vegetable Curry with Rice Penne Pasta Vegetable Bake VegetablesSweetcorn Coleslaw Garden Peas Roasted Vegetables Cabbage Swede Carrots Broccoli Baked Beans Garden Peas DessertsIce Cream with Peaches Yoghurt Fresh Fruit Fruit Pie * with Custard Yoghurt Fresh Fruit Oat Cookie with Fruit Slices* Yoghurt Fresh Fruit Hot Chocolate Fudge Cake Yoghurt Fresh Fruit Fruity Yoghurt Crunch Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 2 W/C 8th Sep, 29th Sep, 20th Oct, 10th Nov, 1st Dec, 22nd Dec, 5th Jan, 26th Jan

MondayTuesdayWednesdayThursdayFriday Main Dish Burger in a Bun with Oven Baked Jacket Wedges Beef Italian LasagneRoast Beef with Roast Potatoes and Gravy Chicken Pie with New Potatoes Fish Fingers with Chips VegetarianVegetable Chilli with Wholegrain Rice** Cheese Leek and Potato Pie Shepherdess PieMacaroni CheeseQuorn Burger with Chips VegetablesGarden Peas Carrots Sweetcorn Roasted Vegetables Cabbage Cauliflower Broccoli Carrots Baked Beans Garden Peas DessertsOaty Fruit Crumble* with Custard Yoghurt Fresh Fruit Fruity Delight Yoghurt Fresh Fruit Carrot Cake Yoghurt Fresh Fruit Chocolate Orange Crispy with Fruit Slices* Yoghurt Fresh Fruit Gingerbread with Lemon Custard Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 3 W/C 15th Sep, 6th Oct, 27th Oct, 17th Nov, 8th Dec, 29th Dec, 12th Jan, 2nd Feb