1. MondayTuesdayWednesdayThursdayFriday Main Dish Burger in a Bun with Hint of Cajun Wedges Chicken and Sweetcorn Pie With Mashed Potato Roast Pork with Crispy Roast Potatoes and Gravy Beef Enchiladas with Cous Salmon Fish Fingers With Chipped Potatoes VegetarianVegetable Chilli With Rice Cheese and Tomato Pizza With Jacket Wedges Quorn Roast with Crispy Roast or Mashed Potatoes and Gravy Jacket Potato with Cheese Pasta Neapolitan with Garlic and Herb Bread VegetablesSweetcorn Fresh Carrots Fresh Broccoli Florets Garden Peas Seasonal Cabbage Fresh Carrots Garden Peas Crunchy Light Coleslaw Baked Beans Green Beans Salad SelectionMixed SaladCucumber and Tomato Salad Beetroot and Spring Onion Salad Vegetable SticksTomato and Cucumber Salsa DessertsOaty Fruit Crumble With Custard Seasonal Fresh Fruit Wholemeal Chocolate Crunch Seasonal Fresh Fruit Pear and Cinnamon Pudding With Custard Seasonal Fresh Fruit Ice Cream Bar With Toppings Seasonal Fresh Fruit Citrus Crispie Seasonal Fresh Fruit DrinksCool Water Salad, Bread, and Fresh Fruit available daily All our Bananas are Fair Trade Spring 2013 Menu Week 1

2. MondayTuesdayWednesdayThursdayFriday Main Dish Baked Sausages With Mashed Potato Italian Beef Bolognaise With Pasta Roast Turkey with Crispy Roast or Mashed Potatoes and Gravy Sweet & Sour Chicken With Basmati Rice Crispy Battered Fish with Chipped Potatoes VegetarianMediterranean Tart with New Potatoes Cheese & Tomato Sub With Baked Cajun Wedges Shepherdess PieMacaroni CheeseSpicy Quorn Pitta Pocket VegetablesBaked Beans Garden Peas Fresh Broccoli Florets Fresh Carrots Fresh Swede Seasonal Cabbage Roasted Vegetables Sweetcorn Garden Peas Coleslaw SaladCarrot and Sultana Salad Apple and Celery Salad Mixed SaladFresh Vegetable Sticks Chopped Cucumber and Tomato Salad DessertsApple Flapjack With Custard Seasonal Fresh Fruit Chocolate and Banana Muffin Seasonal Fresh Fruit Summer Fruit Pie with Ice-Cream Seasonal Fresh Fruit Sultana Sponge With Custard Seasonal Fresh Fruit Carrot Cake With Citrus Frosting Seasonal Fresh Fruit DrinksCool Water Salad, Bread, and Fresh Fruit available daily All our Bananas are Fair Trade York PFI Spring 2013 Menu Week 2

3. MondayTuesdayWednesdayThursdayFriday Main Dish Cottage PieSalmon & Sweetcorn Pasta Roast Beef with Crispy Roast Potatoes and Gravy Makhani Chicken With Steamed Rice Golden Fish Fingers and Chipped Potatoes VegetarianQuorn Burger With Jacket Wedges Folded Pizza (Calzone) With ½ Jacket Potato Quorn Roast with Crispy Roast or Mashed Potatoes and Gravy Vegetable LasagneQuorn Hotdog with Onions and Tomato sauce VegetablesFresh Carrots Green Beans Roasted Vegetables Garden Peas Fresh Cabbage Fresh Carrots Sweetcorn Broccoli Baked Beans Peas SaladCucumber and Tomato Salad Vegetable SticksApple, Cucumber and Celery Salad Mixed SaladLight Crunchy Coleslaw DessertsBanana Spilt Seasonal Fresh Fruit Toffee Apple Crumble with Custard Seasonal Fresh Fruit Giant Crunchy Cookie With Milk Seasonal Fresh Fruit Berry Chill Seasonal Fresh Fruit Marble Cake with Chocolate Sauce Seasonal Fresh Fruit DrinksCool Water Salad, Bread, and Fresh Fruit available daily All our Bananas are Fair Trade York PFI Spring 2013 Menu Week 3

4. MondayTuesdayWednesdayThursdayFriday Main Dish Toad in the Hole with Mashed Potato and Gravy Mexican Chilli Con Carne With Steamed Rice Roast Chicken with Crispy Roast Potatoes and Gravy Italian Beef LasagneCrispy Battered Fish with Chipped Potatoes VegetarianQuorn Bolognaise With Pasta Frittata With New Potatoes Lentil Roast With Crispy Roast or Mashed Potato Mild Vegetable Curry with Rice Cheese and Onion Quiche VegetablesFresh Carrots Garden Peas Fresh Broccoli Florets Sweetcorn Seasonal Cabbage Mixed Vegetables Fresh Carrots Green Beans Baked Beans Garden Peas Salad SelectionCarrot and Sultana Salad Mixed SaladFresh Vegetable SticksTomato and Cucumber Salsa Apple and Celery Salad DessertsChocolate and Apricot Brownie Seasonal Fresh Fruit Lemon Love Cake with Custard Seasonal Fresh Fruit Fruit Flapjack With Custard Seasonal Fresh Fruit Fruit in Jelly Seasonal Fresh Fruit Pineapple Upside Down Pudding with Custard Seasonal Fresh Fruit DrinksCool Water Salad, Bread, and Fresh Fruit available daily All our Bananas are Fair Trade York PFI Spring 2013 Menu Week 4