A job of my dream… My name is Maria Teterukova. I am seventeen years old. I have always dreamt to work and communicate with people

I am a student of Economical Technological College 22. My specialty is organization of catering service

History of my profession people travelled a lotthey needed a place to stay at and have a meal that’s why restaurants and taverns appeared men who served guests there were called waiters the work of waiters is controlled by manager, whom I am going to become after graduation

Profession of my dream today A good manager plansmotivatesorganizescontrols

Professional requirements strong organizational skillsability to interact with people of all agesexperience of work with large groups of peoplepublic speaking skills

About my practice in Radisson hotel Radisson hotel is ideal for travellers and tourists. The hotel offers the first-class conveniences and a variety of restaurants. There are about 427 rooms, 14 conference rooms, a fitness center and 4 bars

Charming and elegant, the Talavera Restaurant is decorated to resemble a sunny terrace. Enjoy relaxing Spanish guitar music as you savor Italian cuisine. The restaurant also offers light desserts and a selection of the finest wines and cigars. Each morning, Talavera hosts the Super Breakfast Buffet I worked as a waiter at this restaurant. The waiters make a friendly atmosphere and give good and kind service to customers

Every day we came to work at 9 o’clock in the morning. At this time breakfast started. We had a lot of work to do. We dusted our tables, changed table-cloths and flowers in the vases. Then we set the tables for dinner

We brought: cruet-sets napkins menu-cards put clean covers-plates glasses spoons forks and knives

I have chosen this profession because… career opportunitycommunicationtrips abroad it was my dream since childhood

Thanks for your attention!