How do we process food prior to delivering it to the stomach? 4/20 What organs make up the digestive system? How does the tongue help with digestion? What.

Slides:



Advertisements
Similar presentations
PowerPoint Presentation to accompany Hole’s Human Anatomy and Physiology, 9/e by Shier, Butler, and Lewis.
Advertisements

NOTES: The Digestive System (UNIT 8, part 1)
Digestive System Chapter 15.
Class 9 Digestive System
Digestive System.
The Digestive System The organs of the digestive system can be separated into two groups The alimentary canal or gastrointestinal tract – perform all.
Chapter 17 – Part I Alimentary canal Mouth Pharynx Esophagus.
Chapter 14 Accessory Digestive Organs
1 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Human Biology Sylvia S. Mader Michael Windelspecht Chapter.
HCS 1060 – Digestive System Functions
Oral cavity Ingestion Digestion Absorption Compaction Defecation Esophagus Stomach Liver Gallbladder Pancreas Small intestine Large intestine Rectum.
Saliva: Source and Composition Secreted from ________________________ cells of salivary glands contains – _______________________________ – Na +, K +,
Functions of the digestive system
DIGESTIVE SYSTEM Professor Andrea Garrison Biology 11
Chapter 17: The Digestive System
The Digestive System Chapter 16.
Chapter 16 – digestive system
Skeletal muscle deep layer – longitudinal orientation
Chapter 14 – Part 1 The Digestive System
Essentials of Human Anatomy & Physiology Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slides 14.1 – Seventh Edition Elaine.
CHAPTER 15 DIGESTIVE SYSTEM
5 – Deglutition & The Stomach
Seeley Essentials of Anatomy and Physiology 6th Edition Chapter 16
Unit 3: Animal Anatomy & Physiology The Digestive System.
Objective: You will be able to identify the structures of the digestive system. Do Now: Read all of page 978 Give the function of the digestive system.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Digestive System  Digestion  _________________ of ingested food  _______________.
Digestive System.
Chapter 19-Digestive System. Chapter : Digestive System Overview.
Digestive System Chapter 22 – Day 1 3/24/08.
The Digestive System. Digestive System Overview Known as gastrointestinal (GI) tract or alimentary canal. Open at both ends to the outside world. Consists.
Unit 3: Animal Anatomy & Physiology The Digestive System.
 Digestion › Breakdown of ingested food › Absorption of nutrients into the blood  Metabolism › Production of cellular energy (ATP) › Building and breaking.
BIOL 2030 Human Anatomy & Physiology II Why do we have a digestive system? Provide nutrients to all tissues in the body What is digestion? Breakdown of.
Digestive System.
Copyright © 2009 Pearson Education, Inc. The Digestive System  The digestive system is arranged as a series of organs along a tube called the gastrointestinal.
Pharynx (throat) Salivary Oral cavity glands (mouth) Esophagus Stomach
DIGESTIVE SYSTEM Through stomach. Overall Digestive Process Ingestion Movement Digestion (mechanical & chemical) Absorption (into blood/lymph vessels)
The Digestive System and Body Metabolism
Objective: You will be able to identify the structures of the digestive system. Do Now: Read page 978 List the accessory organs.
The digestive system break down (digest) feed into a form that can be absorbed by the body which are the nutrients (sugars, amino acids and fatty acids),
The Digestive System. Digestive System: Overview  The alimentary canal or gastrointestinal (GI) tract digests and absorbs food  includes – mouth, pharynx,
The Digestive System and Body Metabolism
Digestive System Ch. 14. Digestive System The digestive system has a simple job, gather nutrients. The digestive system has a simple job, gather nutrients.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.
The Digestive System Day 1
Chapter 18 Digestive System.
24-2: Oral Cavity. © 2012 Pearson Education, Inc The Oral Cavity Functions of the Oral Cavity 1. Sensory analysis Of material before swallowing.
DIGESTION.
What is the function of the digestive system? Digestive system When food is eaten, it is not in a form the body can use. It must be changed for the body.
Digestive System. Alimentary Canal Mouth Pharynx Esophagus Stomach Small Intestine Large Intestine Rectum Anus.
Anatomy of the Digestive System u Functions of the Digestive System u Organs of the GI Tract u Layers of the GI Tract u Gross and Microscopic Anatomy of.
3/24/08 Digestive System Chapter 22 – Day 1. 3/24/08 Digestive system  Respiratory System ♦Brings O 2 to the body  Cardiovascular System ♦Brings O 2.
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings The Digestive System and Body Metabolism Premedical Biology.
How do we process food prior to delivering it to the stomach? 4/18 Review: How is water balance linked to the function of the digestive system? What organs.
General anatomy of the Digestive System
Chapter 25 Anatomy of the Digestive System. Overview of the Digestive System Role of the digestive system –Prepares food for absorption and use by all.
Chapter 14 Accessory Digestive Organs
Copyright © The McGraw-Hill Companies, Inc.Chapter 6 Human Structure and Function The Digestive System The Gastrointestinal (Digestive) System Every cell.
Unit 2: Internal Systems Components of The Digestive System I.
Anatomy & Physiology II
How do we process food prior to delivering it to the stomach? 4/17
Copyright Pearson Prentice Hall
The Upper Alimentary System
NOTES: The Digestive System (UNIT 8, part 1)
How do we process food prior to delivering it to the stomach? 4/16
Digestive Function Digestive system: the organ system that processes food and then voids it Ingestion: intake of food Digestion: mechanical, chemical breakdown.
The Digestive System and Body Metabolism
How do we process food prior to delivering it to the stomach? 4/26
Presentation transcript:

How do we process food prior to delivering it to the stomach? 4/20 What organs make up the digestive system? How does the tongue help with digestion? What is mastication and how does dentition process food in the oral cavity? How does saliva help process food in the oral cavity? What is deglutination and why is GERD such a problem today? What are the anatomical features of the stomach? How is information delivered to the stomach and leave the stomach?

The digestive system consists of several organs that break up food, swallow, enzymatically digest nutrients in chyme, propel these materials from the mouth to the anus, and absorb nutrients into the blood. Overview:

Digestion starts with food ingestion, gustation, and mastication in the oral (buccal) cavity. It all starts with taste! 4 types of tongue taste bud: front-back/Left-right Unami is the fifth “taste” Sweet-energy Salt-sodium Sour-acidic Bitter-alkaline/poison Palatability and ingestion: Flavor-Aroma-Texture As we age we become less able to taste and smell! Importance for hypertension and anorexia in elderly?

Mastication: We use teeth, tongue, lips and cheeks to begin the mechanical aspects of the digestive process. Mechanical function of tongue lingual muscles, lips and cheeks: The Parts of a Tooth: Enamel Dentin Pulp Cavity Root Canal Alveolar Bone Occlusion: Occlusal Surface: Cusps:

We will normally have 20 deciduous ‘milk’ teeth. After the age of 6, these are replaced by 32 (4X8)permanent teeth that provide for us in adulthood. Adults: 32 Permanent Teeth Each Quadrant has 8 teeth: 2 incisors-cut 1 canine-hold 2 premolars-sheer 2 molars-grind 1 ‘Wisdom’ tooth The last to erupt! Bones: Maxilla or Mandible 4X Quadrants= 32 teeth Infants: 20 Deciduous Teeth As the permanent teeth erupt, they push the deciduous teeth out of their sockets! “Teething”

How does a lack of oral health hamper good nutrition and digestion? Dentition determines if you eat, grind, digest, talk, and even sleep efficiently! Who is susceptible to problems? Why? Plaque: –Calculus or Tartar –Flossing and brushing Caries: –Digestive enzymes and acids –Grinding Out and Fillings as a solution Root Canal Therapy: –Pulp replacement –Infection removed Gingivitis can lead to Peridontal Disease? How is tooth loss related to our diet in the USA, Third World, and in Prehistoric Peoples?

We produce saliva (1.5 L/day) for 3 reasons: 1) Lubrication/moisture of food during mastication 2) Mix enzymes for digesting bacteria, starch and lipids 3) Addition of NaCO 3 - for control of acidity/tooth decay Parotid (20%): Serous Sublingual (5%): Mucous Submandibular(70%): Mixed Minor glands (5%) Saliva Contents: Water: Main Content! Electrolytes:K+, Cl-, NaCO 3 - Proteins: Mucin and IgA Enzymes active only at pH 7: Lingual amylase Lysozyme Lingual Lipase  active in stomach Bites often bring infection! WHY?

Deglutination: the tongue presses a food bolus against the palate, through the fauces, into the pharynx, past the epiglottis and into the esophagus. Then peristaltic waves of smooth muscle squeeze it into the stomach as the cardiac sphincter relaxes. Activity coordinated by swallowing center of medulla:22 muscles Three Stages to Swallowing: 1) Buccal > 2) Pharyngeal > 3) Esophageal Entry into esophagus (skeletal then smooth muscle) creates a peristaltic wave in the muscularis externa that generates propulsion by shortening and narrowing the tube right-behind the bolus! Enteric Nervous System allows for conduction of depolarization along smooth muscle cells resulting in a wave of contraction! Finally: Lower esophageal sphincter must relax (dilate) before bolus can pass through the cardiac orifice into the stomach!

Gastro Esophogeal Reflux Disease (GERD)is a huge problem for many people! Have you seen adds for the “Purple Pill called Prilosec”?

Stomach: Provides for Mixing, Acidification and Sterilization

There are several important anatomical structures on the stomach that you should be aware of. Why are these clinically significant? Location inferior to the diaphragm and left lung Esophageal sphincter and diaphragm Pyloric sphincter Pyloric Canal Fundic, Cardiac and Pyloric Regions and the “Body” Greater and Lesser Curvatures Converting ingested material into Chyme: Gas and the cause of indigestion:

The layers of the stomach are all responsible for specific functions,,,what are these layers? Serosa: (formerly called adventitial layer on esophagus) Muscularis Externa: three smooth muscle layers –Longitudinal –Circular –Oblique –Provide mixing across three different orientations Submucosa: Contains blood vessels and nerves Mucularis mucosa: tiny muscle layer under mucosa Mucosa: Contains arterioles, venules, capillaries, lymphatics, gastric pits/ducts, stomach does huge amount of work here! (ATP production required!) Epithelial layer  protection!

It is also important to remember that a layer of protective glycocalyx coats and protects all underlying simple columnar epithelial cells from acids!

How do we bring information, oxygen, nutrients, and blood into or out of the stomach? Blood: Enters via gastric branch of celiac trunk artery Exits via hepatic portal vein for cleaning of blood toxins in liver Information: Enters via two nerves: –Vagus Nerve: parasympathtic info to stomach –Vagus Nerve also carries sensory info from stomach to brain –Sympathetic fibers of celiac ganglion Hormones: Gastrin: output hormone to blood CCK, GIP and Secretin: Input hormones from blood Lymphatics are also very important for fluid drainage/inflammation!

What digestive materials are secreted by the stomach and how do we protect ourselves against them? Stomach makes acids, pepsin and huge amounts of mucus Importance of mucus: PROTECTION OF EPITHELIUM! Importance of stomach acid: Antibacterial Digestion Nutrient availability Problem with stomach acids: Potential self digestion: stomach, esophagus, duodemum Potential enzyme de-activation due to pH Importance of Pepsin: Break up proteins and Deactivate potential hazards Potential to autodigest your own body Solution: activation only in acidic pH What happens to pepsin activity if “Tums” are taken?