Liam Black Director

“I aint no-one no more” Georgie Graduate 2005

Customer first Product with a purpose Everyone has huge potential Your past need not define your future Make it fun or go home What we believe at Fifteen

Being a chef is about creativity, immediacy, structure and quality

Being a social enterprise : real customers, real money, real market

"Worth it? Definitely. Fifteen could easily excuse small failings in respect of its charitable aims - all profits go into training underprivileged apprentices. In reality it doesn't need to excuse anything. The food was perfect, the service friendly and super-efficient”. Olive Magazine April 2007

And, our future? New apprenticeship 2008: shorter, double intake, our own accredited qualification New restaurants New businesses under Fifteen brand

“ Fifteen, is rightly famous for its excellent food, cool location and committed, enthusiastic staff”. GQ 2006