Wholesale & Retail cuts

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Presentation transcript:

Wholesale & Retail cuts Beef, Pork, Lamb

Thursday, March 28, 2013: Wholesale/Retail Cuts Objectives: Identify Primal cuts of beef, pork, and lamb. Determine how major retail cuts are taken from the wholesale portions of meat. Bellwork: Define Wholesale Cuts. Define Retail Cuts. When evaluating steaks, an important factor is marbling. What is marbling?

Wholesale cuts --are the larger cuts of meat that are shipped to grocery stores and meat markets. Retail cuts-- are the family sized or single serving cuts that are purchased at the store.

Beef Wholesale Cuts Chuck Brisket/Fore Shank Rib Short Plate/Flank Short Loin Sirloin Rump/Round Other Cuts

Chuck Chuck Eye Roast Arm Pot Roast Cross Rib Pot Roast Blade Roast 7-Bone Pot Roast Boneless Top Blade Steak Boneless Shoulder Pot Roast Mock Tender Under Blade Pot Roast Short Ribs Flanken-Style Ribs

Fore Shank & Brisket Shank Cross Cut Brisket, Whole Brisket, Half Corned Brisket

Ribs Rib Roast, Large End Rib Roast, Small End Rib Steak, Small End Rib Eye Roast Rib Eye Steak Back Ribs

Short Plate/Flank Flank Steak Flank Steak Rolls Skirt Steak

Short Loin Boneless Top Loin Steak T-Bone Steak Porterhouse Steak Tenderloin Roast Tenderloin Steak

Sirloin Sirloin Steak, Flat Bone Sirloin Steak, Round Bone Top Sirloin Steak

Rump/Round Round Steak Top Round Roast Top Round Steak Boneless Rump Roast Bottom Round Roast Tip Roast, Cap Off Eye Round Roast Tip Steak

Other Cuts of Beef Ground Beef Cubed Steak Beef for Stew Cubes for Kabobs

FRIDAY! March 29th, 2013: Wholesale/Retail Cuts Objectives: Identify Primal cuts of beef, pork, and lamb. Determine how major retail cuts are taken from the wholesale portions of meat. Bellwork: Number your BW sheet from 1-8 for Beef Meat ID Quiz.

#1 What kind of steak is this?

#2 What kind of ribs are these?

#3 What kind of roast is this?

#4 What kind of steak is this?

#5 What kind of roast is this?

#6 What kind of steak is this?

#7 What kind of roast is this?

#8 What cut is this?

1. Porterhouse Steak 2. Short Ribs 3. Rump Roast 4. T-Bone Steak 5. Cross Rib Pot Roast 6. Rib Eye Steak 7. Tip Roast 8. Shank Cross Cut

Pork Wholesale Cuts Leg/Ham Shoulder Loin Side Other Cuts

Leg/Ham Leg Cutlet Top Leg (Inside Roast) Smoked Ham Smoked Ham Shank Portion Smoked Ham Center Slice Smoked Ham Rump Roast Canned Ham Sliced Ham Boneless Smoked Ham

Shoulder Blade Roast Blade Steak Boneless Blade Roast Smoked Shoulder Roll Boneless Arm Picnic Roast Smoked Hocks Smoked Picnic

Loin Blade Chop Rib Chop Top Loin Chop Loin Chop Sirloin Chop Butterfly Chop

Loin Country-Style Ribs Sirloin Cutlet Back Ribs Tenderloin Center Rib Roast Blade Roast Boneless Blade Roast Top Loin Roast

Loin Sirloin Roast Boneless Sirloin Roast Crown Roast Smoked Loin Chop Center Loin Roast Canadian Bacon

Side Spareribs Sliced Bacon

Other Cuts Cubed Steak Pork Pieces Ground Pork Cubes for Kobobs Sausage Links

Lamb Retail Cuts Leg Loin Foreshank & Breast Rib Shoulder Other Cuts

Leg Whole Leg Short Cut Leg, Sirloin Off Shank Portion Roast Center Leg Roast Center Slice American Style Roast

Leg Frenched-Style Roast Boneless Leg Roast Hind Shank Sirloin Chop Boneless Sirloin Roast

Loin Loin Roast Loin Chop Double Loin Chop

Foreshank & Breast Shank Spareribs Boneless Rolled Breast Riblets

Ribs Rib Roast Rib Chop Frenched Rib Chop Crown Roast

Shoulder Square-Cut Shoulder, Whole Pre-Sliced Shoulder Boneless Shoulder Roast Neck Slice Blade Chop Arm Chop

Other Cuts Lamb for Stew Cubes for Kabobs Ground Lamb