CLICK project October, 2014

PUMPKIN AND POTATO SOUP by Zdenka Brlek „old“ and healthy ingredients are returning to the tables, slowly but surely. „old“ and healthy ingredients are returning to the tables, slowly but surely. people produce healthy foods by themselves and they are more and more ecologically sensitive. people produce healthy foods by themselves and they are more and more ecologically sensitive. This is one of the most important goals of the EU: to live happily and take care of environment. This is one of the most important goals of the EU: to live happily and take care of environment. Necessary ingredients: Necessary ingredients: 4-5 medium-sized potatoes 4-5 medium-sized potatoes 20 dag of pumpkins chopped into cubes 20 dag of pumpkins chopped into cubes 1 small onion 1 small onion 2-3 spoons of fat 2-3 spoons of fat Potato, pumpkin (of any kind, depending on choice), onion, fat (oil, butter, olive oil), salt, pepper, a little of tomato puree or tomato chopped into small pieces, leaves of parsley, celery leaf or basil (depending on taste), vegetable broth or water. Potato, pumpkin (of any kind, depending on choice), onion, fat (oil, butter, olive oil), salt, pepper, a little of tomato puree or tomato chopped into small pieces, leaves of parsley, celery leaf or basil (depending on taste), vegetable broth or water. Preparation: Preparation: Put some fat and chopped onion into a pot. When onion becomes golden, add potatoes chopped into cubes, salt and pepper. Simmer a little, and after a few minutes add liquid so that potatoes are covered. Let cook for 10 minutes. Put some fat and chopped onion into a pot. When onion becomes golden, add potatoes chopped into cubes, salt and pepper. Simmer a little, and after a few minutes add liquid so that potatoes are covered. Let cook for 10 minutes. After short cooking, add pumpkins chopped into cubes, add some more liquid and let it cook. When cooked, chop with blender (you can leave some vegetables unchopped), add tomato and chopped parsley, celery or basil and cook for a short time. While serving, we can add a spoon of sour cream or yoghurt, slices of fried pancetta or cubes of fried bread. After short cooking, add pumpkins chopped into cubes, add some more liquid and let it cook. When cooked, chop with blender (you can leave some vegetables unchopped), add tomato and chopped parsley, celery or basil and cook for a short time. While serving, we can add a spoon of sour cream or yoghurt, slices of fried pancetta or cubes of fried bread. tasty and inexpensive tasty and inexpensive

SOPARNIK by Višnja Vidmar SOPARNIK by Višnja Vidmar similar to Italian pizza similar to Italian pizza for its geographic position, under protection of UNESCO for its geographic position, under protection of UNESCO Ingredients: Ingredients: 500 gr. flour 500 gr. flour a pinch of salt a pinch of salt 1 teaspoon vinegar 1 teaspoon vinegar 250 ml water 250 ml water Filling: Filling: 1-1,5 kg swiss chard 1-1,5 kg swiss chard 5 spring onions 5 spring onions 100 ml olive oil 100 ml olive oil salt, pepper salt, pepper parsley leaves parsley leaves

DOUGH DOUGH -Knead the dough ingredients to be soft -Knead the dough ingredients to be soft -Divide the dough into 2 balls and spread them on the table into 2 oblongs (2-3 millimeters thin) -Divide the dough into 2 balls and spread them on the table into 2 oblongs (2-3 millimeters thin) -Cover them with clean tablecloth and leave to rest until you prepare the filling -Cover them with clean tablecloth and leave to rest until you prepare the filling FILLING FILLING -Wash the chard a day earlier, drain it completely, cut leaves into stripes,slice the onions,add salt, pepper and olive oil -Wash the chard a day earlier, drain it completely, cut leaves into stripes,slice the onions,add salt, pepper and olive oil Put 1 part of a dough into an oblong pan, spread the filling and cover with another oblong of the dough. Join the 2 pieces and spike the top with a fork. Put 1 part of a dough into an oblong pan, spread the filling and cover with another oblong of the dough. Join the 2 pieces and spike the top with a fork. Put the pan into a preheated oven at 200 ⁰ C and bake for 20 minutes. Put the pan into a preheated oven at 200 ⁰ C and bake for 20 minutes. When baked, take it out and pour over olive oil and garlic and leave it for 5 minutes to soak the mixture. When baked, take it out and pour over olive oil and garlic and leave it for 5 minutes to soak the mixture. Cut into rhomboid shape before serving. Cut into rhomboid shape before serving.

When baked, take it out and pour over olive oil and garlic and leave it for 5 minutes to soak the mixture. When baked, take it out and pour over olive oil and garlic and leave it for 5 minutes to soak the mixture. Cut into rhomboid shape before serving. Cut into rhomboid shape before serving. old and pour peoples’ dish, similar to Italian pizza. old and pour peoples’ dish, similar to Italian pizza. under UNESCO protection under UNESCO protection

HONEY HEARTS by Zlatica Dinjar On the Christmas occasion, honey hearts were used to decorate the Christmas tree as the familiy didn't have the money to buy all the luxurious Christmas decorations. The ribbon we used to put honey hearts on branches was the colour of Croatian national flag: red-white-blue. On the Christmas occasion, honey hearts were used to decorate the Christmas tree as the familiy didn't have the money to buy all the luxurious Christmas decorations. The ribbon we used to put honey hearts on branches was the colour of Croatian national flag: red-white-blue. INGREDIENTS: 50 dkg flour 12 dkg sugar 10 g (1/2 tablespoon) salt 10 dkg fat (pork fat) ½ teaspoon baking powder 1 egg 1 egg yolk 2-3 tablespoon of honey 1 teaspoon ground lemon zest 1 teaspoon of cinnamon 1 teaspoon (2-3 ground) cloves PREPARATION: Melt honey and fat on low heat. Add all other ingredients. Shake out od floured surface or bord and knead. Add more honey if needed. Roll, cut out a heart-shaped mold. Bake at medium heat for about min., 180oC INGREDIENTS: 50 dkg flour 12 dkg sugar 10 g (1/2 tablespoon) salt 10 dkg fat (pork fat) ½ teaspoon baking powder 1 egg 1 egg yolk 2-3 tablespoon of honey 1 teaspoon ground lemon zest 1 teaspoon of cinnamon 1 teaspoon (2-3 ground) cloves PREPARATION: Melt honey and fat on low heat. Add all other ingredients. Shake out od floured surface or bord and knead. Add more honey if needed. Roll, cut out a heart-shaped mold. Bake at medium heat for about min., 180oC

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