Healthy Casserole Cook-off Goal: Encourage healthy cooking and eating health. Educate participants on using healthier alternatives to cooking. Challenge:

Slides:

Advertisements

Similar presentations

The Burden of Obesity in North Carolina Healthy People 2010 Objectives, U.S.

Advertisements

Even bigger and better experience and prizes!. The challenge….. Create an ORIGINAL main dish using quality.

Copyright © 2013 School Nutrition Association Succeed with SNAs STEPS Challenge!

Name of the School District. Thanks to our Mayor and City Council Members Insert Picture (if Applicable or Delete Slide) 2 –Title of the document or activity.

AMANDA PARSONS, M.A., RD/LD EATING WELL AT CHK. Creating an Eating Well environment within the restaurant Eating Well success factors Past barriers and.

Peterson’s Biggest Losers Come Join The Weight Loss Challenge February 13, 2013 For More Information contact the fitness center at

1 st Place Post-Secondary Winner. 2 nd Place Post-Secondary Winner.

NUTRITION fACTS.

If your goal is to lead a healthier life style in 2009, you may want to consider participating with your colleagues in Shape-Up RI. Shape-Up RI is a.

By Derezar Mehta. A preview to MyFitnessPal MyFitnessPal is a diet and fitness community built with one purpose in mind: providing you with the tools.

Nutrition.  “ I eat because I am fat, and I am fat because I eat. It is a vicious cycle.”  The BAD foods taste so good and the GOOD foods taste so bad.

Succeed with SNA’s STEPS Challenge! Event Date Location hhghghgh ghghghgh ghf.

Elizabeth Mellott Sodexo Dietetic Intern. Serving Size Most important information on a food label! All of the information on a food label is for one serving.

“to help P-12 learners acquire knowledge and skills for lifelong participation in physical activity for optimal health benefits”

DIVISION OF SCHOOL AND COMMUNITY NUTRITION LEVEL ONE CERTIFICATION COURSE AREA FOUR: NUTRITION EDUCATION Area Four: Nutrition Education

BY: Erica Webb. Start slow and make changes to your eating habits over time. Try to make your diet healthy overnight isn’t realistic or smart. Changing.

Welcome to FitKidney Health Program

Larissa Torres HDFS 431 Dr. Seidel $5 Project.  Calories 340  Total Fat 5  Cholesterol 0  Sodium 495  Carbohydrates 358  Sugars 16  Protein 11.

Lifestyle Improvement Challenge. Lifestyle Improvement Challenge Goal Improve the health of students in Northeast Tarrant and Southern Denton County school.

Rocket Wellness Healthy Campus Campaign Smart Choice Wellness Program.

A New Day for Learning and Leading - WELL!. This Evening’s Presentation  Update progress toward the implementation of DCSD Student Wellness Policy- ADF.

Week 8: Fiber Week 8 Presentation (v.5) © Financial Success System LLC Welcome to the Weight Loss Challenge.

Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Dietary Guidelines 2010.

“Fabricando una buena Salud” Project sponsored by the DOH Hispanic Obesity & Prevention Program.

Participants 99 Teams 557,481,632 Steps (approx. 278,741 miles)

Year 8 Learning Challenge The Great British Space Dinner Secondary Schools.

By harry Ummole and Sam Michael.  7oz of grains  3 cups of vegetables  2 cups of milk  6oz of meat and beans.

Smart Consumer. Canada’s Food Guide  Stay on the outside of the store  Pick frozen over canned  Have a list before going to the store  Eat before.

Eat This, Not That Having Fun With Nutrition Education Bill Hyman Sam Houston State University.

1199SEIU Benefits Fund: Union- Management Funds Workplace Wellness Grant at Hebrew Home at Riverdale Carolina De Hoyos Stacy Hylton Denise Johnson.

Grain Products Fruits & Vegetables Grain Products Milks & Alternatives Meat & Alternatives.

October 2010 Week 1 High School Menu Lunch $3.00.

SLOW COOKER BASICS Lesson 3: Cooking Healthy COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES COLLEGE OF EDUCATION AND HUMAN ECOLOGY.

Lanarkshire Business Group 20/3/12. 2 A company you can trust Track record of success for 30+ years Over 2 million Independent Distributors, millions.

A Unit Portfolio Chelsie Oals.  This is a project that will take place out of class to keep students physically active and eating healthy. The project.

The Nutrition Label The answer to the question “How good is this food for me?”

NUTRITION, EXERCISE & PSYCHOLOGY PED 147 JOANN PELL, M.S., R.D.

Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.

TRAVELSMART KEWDALE PRIMARY SCHOOL 2010 What have we achieved? What comes next?

Food, Fun, and Good Nutrition Level 4. Daily Values In addition to showing you the serving size, amount of calories, and primary ingredient(s), the nutrition.

Linden House Hospital Women's enhanced secure services (WESS) Engaging patients.

Welcome to the Healthy Teacher Workshop Continue.

Introduction Values Eat Well Get Active Feel Good The information point is about the smallsteps4life programme which relates to the London 2012 Olympics.

Get Up & Move! Presenters: Patricia McGlaughlin, State 4-H Office Sheri Seibold, State 4-H Office Barbara Farner, Nutrition & Wellness Natalie Bosecker,

Challenger SALT Be Healthy, Be Active. What is SALT?

HEALTHY CHOICES. BEEF TURKEY Total Fat Total Fat 1 serving (3oz.) 1 serving (4oz.) Calories from Fat Calories from Fat Saturated Fat Saturated Fat Cholesterol.

Even bigger and better experience and prizes!. The challenge….. Create an ORIGINAL main dish using Red Tractor beef or lamb mince. Serve with a salad.

WHAT IS THE BIGGEST LOSER COMMUNITY CHALLENGE? The Challenge is designed to get America moving more, eating better and having fun! It is not a weight.

Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.

Sports Fitness. Frequency You need to exercise at least 3 times a week For optimum fat loss/results, you need to train 5 times a week.

the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Eating healthy increases your physical health and improves your overall wellness.

Wellness Jeopardy Hosted By Payne Junior High School.

GolfStepz Participant Manual TM.  The GolfStepz Mission  Registration  Entering a Round  Rounds History & Stats  Individual History Report  Leaderboards.

Nutrition Challenge Design a Healthy Meal.

By Group 5.  Playing a sport  Going to the gym  Walking /Running The most important thing to remember is to maintain minutes at least 5 times.

Food Label Analysis By Cleo Lilai.

BNF Healthy Eating Week The challenges!

Physical Activity

Healthy Cooking on a Budget

Even bigger and better experience and prizes!

Lesson Five: Active Families

Student Wellness All The Time

Developing Coaches to Build Your Organization

IT’S ALL ABOUT MAKING HEALTHY CHOICES

Peterson’s Biggest Losers

SOSC Team Wellness.

2018 Get Up & Go! Employer Challenge

Wellbeing & Health Awareness Monday Moving Keep Active – Sports Field

Recipe Parts What’s Missing?.

Presentation transcript:

Healthy Casserole Cook-off Goal: Encourage healthy cooking and eating health. Educate participants on using healthier alternatives to cooking. Challenge: Participants must cook an healthy casserole containing healthy ingredients and be less than 700 calories, less than 10 grams of fat and less than 750 mg of sodium 1 st place winner: Sandra Varela Winning recipe: Chicken Divan 2 nd place winner: Norma Vergara Winning recipe: Chicken & Rice

Fitness Hoop Challenge Goal: Get participants to engage in low impact cardio while having fun. Last participant left still rotating the hula hoop around waist after 30 secs is declared the winner of the group. The winner of each competing group competes to determine the grand prize winner. Challenge: Last participant left still rotating the hula hoop around waist after 30 secs is declared the winner of the group. The winner of each competing group competes to determine the grand prize winner. 1 st place winner: Sandra Varela 2 nd place winner: Joyce Loyd

Walking the Distance Challenge Goal: Encourage participants to walk at least 10,000 steps a day to get fit, increase their cardiovascular activity and improve their overall health. Challenge: The participant with the highest number of record steps walked in a week and a half time period would be declared the Winner. 1 st place winner: Michael Walker 112,651 steps 2 nd place winner: Sharon Thompson 63,721 steps