Markets around the world Presented By Benny Wu Presented By Benny Wu.

Slides:



Advertisements
Similar presentations
Submitted by Julia Sullivan Shenandoah University Parker Hall
Advertisements

Chinese II Chinese II. We will learn: 1. Chinese cuisine 2. Basic food name 3. Ordering your food in a restaurant.
Asian Cuisine Recipes of China, Japan, India, and Russia.
China is a densely populated country with a diverse traditional cuisine. Many recipes and food preparation techniques have been passed down for hundreds.
LOCAL CUISINE A gastronomical paradise POWERPOINT by Tourism Malaysia.
R1. Vegetable Fried Rice.… R2. Chicken Fried Rice…… R3. Pork Fried Rice….………5.90 R4. Beef Fried Rice…… R5.Shrimp Fried Rice…..…
Eat Healthy with Fruits and Vegetables
Country Know Sri Lanka, the country. Know about the country name, area, national anthem, national flower, population, population density, life expectancy.
Cooking and restaurants. Ways of cooking food boil: in water, e. g. potatoes or rice fry: in oil or butter above the heat, e. g. sausages grill: under.
Asian food IN AUSTRALIA. When Asia meets Australia 当亚洲遇上澳洲 BOOM.
Markets Around the World Presented By Stephanie-Louise Mitchell.
Glencoe Food for Today Chapter 50 Foods of South, East, & Southeast Asia Chapter 50 Foods of South, East, & Southeast Asia 1 The cuisines of South, East,
CHINESE CUISINE © PDST Home Economics.
India Flag Capital: New Delhi  Mumbai Mumbai  Delhi Delhi  Hyderabad Hyderabad  Kolkata Kolkata  Punjab Famous Cities.
What is Indian Food? Indian food is as varied as anything else in that country; there is no easy definition of an "Indian meal". Indian food is often.
Your choice of Spices.  Ethiopian dishes are prepared with a distinctive variety of unique spices.  These spices make the food to have a delicious taste.
Differences between Chinese food and Western food With the development of opening-up policy, western food enters to our daily life day by day and Chinese.
The Malay cuisine is a blend of traditional dishes from Malaysia with strong influences from the Sumatra and Java. Like the Chinese cuisine, rice is also.
Primary Longman Express
Japanese Food Chelsea Hernandez. The common food of japan is typically rice with miso soup. Other dishes include sushi, sashimi, pickled vegetables, and.
…Each country of the world has its traditional cuisine. I have tried to make the menu of one day. The first course is...
魅力川菜.
Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asia. Pakistani cuisine is known for its richness.
Done by: Chong Hui Ian Jia Cheng Jun Yang. Malaysian Malay Food Info & Pictures on some Malay food Singapore Malay Food Nyonya- a mix of Chinese and Malay.
This spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices.
Jamaican Cuisine: Cultural Cuisine Project Nutrition 203 Kyrié Baca December 9, 2012.
 General Information Location: South Asia Population: 1,205,073,612 Language: 14 official languages (depending on province) -Hindi -English.
Located Styles of Chinese Cuisine 0604 Yan & Yuan.
Salad Boxes Caesar salad – lettuce, bacon, croutons, parmesan & light dressing $ add freshly cooked chicken....$ add.
Have you tried Chinese food?. Chinese Food Food in China Food in China varies from all the different regions. In the South, rice is common at most meals.
Malay food is characterized by it liberal use of coconut extract. E.g.. Nasi Lemak consists of rice with a coconut flavor.
The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries. Malay food is often described as spicy and.
Martha Akotey Prof. Anne ENL 310 4/20/2015.  chicken thighs  Spices  ground black pepper  Vegetable oil  Tomatoes paste  Onions  Garlic sliced.
PHILIPPINES Meal Pattern 3 Meals 1 Afternoon snack Culinary Staples Beef and Fish Rice.
© Food – a fact of life 2013 Healthier cooking PowerPoint 255.
My Favorite Chinese Dish Taiwan Style Chicken With 3 Cups Sauce.
The 4 Main Regional Cuisines. Chinese Cuisine Prepared in bite size pieces Vegetarianism is uncommon Chopsticks are commonly used Stir-frying.
3 COMMON HERBS AND SPICES AND THEIR AMAZING HEALTH BENEFITS.
Asian Made Easy. Herbs Garlic chives- used in northern Chinese and Korean cuisine, they have a mild garlic flavour and a delicate chive aftertaste. Coriander-
 A well known south Indian dish  Salna means a gravy dish  Salna is also called as Chalna  Can be served with Parotta, Biryani or Chapati.
Romanian Traditional Food STUDENTS :PLESA ELISABETA VISAN SANDRA COMENIUS Bilateral project.
The Four Regions. Szechuan (West) Beijing/ Pekking (North) Shanghai (East) Cantonese (South)
Haiti Spicy rice. What do we know about Haiti? -Earthquake -January ,000 people died 1.3 million people homeless - Food Haitian food is often.
Food By Faye and Natasha.  Indian snacks may be salty, spicy, or sweet.  Bhel is a mixture of puffed rice, crunchy, chickpea, flour, chips, onions,
Made by Ved G. A. for students of the 11 form (the 3-d term; the textbook by Biboletova and others)
Japanese Food Chelsea Hernandez. The common food of japan is typically rice with miso soup. Other dishes include sushi, sashimi, pickled vegetables, and.
China. Chinese Cuisine Considered one of the worlds greatest Developed through adversity: famine, flood, drought.
Hosted by Nicole Provided by Nong Shim. + Curry : An Indian dish made with meat, vegetables, and a spiced sauce. Fried Noodles with Curry Korea India.
Ways to Diagnose Diabetes with Fight Diabetes
These are jam-like mixtures which have added vinegar and spices. The high sugar content exerts a preservative effect, and a high level of vinegar.
International Cuisine Indian Cuisine
Guangdong Cuisine By Jaymee Eastwood 9D 2016.
FOOD TECHNOLOGY STAGE 5 WHAT’S HOT!.
Healthy eating and drinking (7-11 years)
Commonly Eaten Foods Vegetable Samosa: a samosa is
By: Nida, Evie and Yashna 9D
Malay Food DONE BY: Hee Wan Ting (7) Goh Zhi Ying (6)
Healthier Cooking Practices
Thai cuisine.
India.
How to make Jollof Rice Martha Akotey.
HFN1O – Group Activity, fill in your worksheet together!
Middle East and Africa.
Sarah, Zerah, Elaine, nathan
Unit 2 Food, glorious food!.
PowerPoint 255 Healthier cooking © Food – a fact of life 2007.
PowerPoint 255 Healthier cooking © Food – a fact of life 2007.
Global Cultures and International Cuisines
South Indian Cuisine.
WHERE DO YOU GET THE BEST ANDHRA BIRYANI IN BANGALORE?
Presentation transcript:

Markets around the world Presented By Benny Wu Presented By Benny Wu

Vendiagram of markets around the world Fish Sushi Curry spices Dog meat rice Grains food

Nishiki Market Tokyo  Kyoto is known for its many food choices, and you'll find most of them at Nishiki. wondering through the arcade one can easily be excited by the sights, the sounds and the smells of the market.

Chinese market Tokyo  Food in China is probably healthier than food in many countries of the western world, with much less fat and much less sugar. Don't have a chocolate, have a piece of dried pineapple instead! Food in the China tourist hotels is of a high standard, and can be western style meals or Chinese.

Indian Market  If you like your food hot and spicy and non- vegetarian, then you must try Chettinaad cuisine, the specialty of Tamil Nadu. Be it a fish, chicken or mutton Chettinaad preparation, the flavours of freshly ground spices especially pepper, chillies, garlic, ginger and liberal amounts of oil blend superbly well to make every preparation a speciality.

That’s all folk’s  Thanks for watching my slideshow about Markets around the world