Reducing Over-consumption of Sugar Sweetened Beverages LiveWell Communities Quarterly Meeting July 19, 2012.

Slides:



Advertisements
Similar presentations
Taking It To the Next Level Working for Policy and Environmental Change Healthy SI Delta Network.
Advertisements

A CCLHDN CALL TO ACTION Soda and Other Sugary Drinks Charlotte Dickson, MSW Director of Local Policy
Assessment for the Greater Kansas City Area. Societal shifts in policy, environments, food industry products and marketing and health behaviors.
Seattle Children’s Mission: Nutrition A Healthy Hospital for All December 2012 Paula Sword Manager: Obesity Program.
National Center for Chronic Disease Prevention and Health Promotion Division of Nutrition, Physical Activity, and Obesity Healthy Communities: Healthy.
CDC Division of Nutrition, Physical Activity and Obesity Activities ASNNA Annual Meeting February 16, 2010 Christa Essig, MPH Division of Nutrition, Physical.
Hydrating King County A Healthier Choice
Strategies for Improving Nutrition Policies & Environments Center TRT: 26 Strategies Based on Best Available Evidence CDCs Recommended Nutrition Strategies.
Centers for Disease Control and Prevention Division of Nutrition, Physical Activity and Obesity The conclusions in this presentation are those of the authors.
Improving Food Choices in Public Places and Workplaces Katie Bishop, MS, MPH Nutrition Policy Associate
San Joaquin’s REACH Project “Healthy by Default” January – August 2014.
Jeanette Flores, MPA California Center for Public Health Advocacy Healthy Communities One City at a Time.
Los Angeles Collaborative for Healthy Active Children
Pledge the practice… & Pass the policy Let’s Create a Healthy Workplace! For more information, go to Adapted from Healthy.
Made possible by funding from the Department of Health and Human Services through the Los Angeles County Department of Public Health. Your Wellness Presented.
Hydrate for Health is all about making healthy drinks, like water, as the best and easy choice for getting hydrated and staying healthy. We’re working.
Why is drinking water important? Helps to reduce intake of excess added sugars and calories Helps prevent cavities by providing fluoride and reducing.
Jose Batista, Kyle Pizzichili, Melanie Dotts. Nutrition & Weight Status Diet and body weight are related to health status. Good nutrition is important.
Sugar-Sweetened Drinks Sweet or Sour? Tonya Johnson OSU Extension Service, Marion County WIST October 17, 2013.
Policies that Promote Sugar Reduction. Natural Sugars VS Added Sugars Natural sugars – Fruits Bananas Mango Papaya Added sugars – soft drinks – candy.
Policies that Promote Sugar Reduction
Obesity Prevention Summit, December 6, 2012 – Shoreline, WA Community Approaches to Healthier Beverage Environments.
Kelly Pattillo, MPH Sohyun Park, PhD, MS
Healthy Schools June 2011 Aruba PACO
Mass in Motion Kids Community-Clinical Partnerships to Reduce Childhood Obesity A partnership between the Massachusetts Department of Public Health, the.
It’s Their Future Let’s Work to Create Healthy, Safe, and Livable Communities for Our Children Presented by the Santa Clara County Public Health Department.
Or more servings of fruits and vegetables Establish community gardens, farmers markets, and farm-to-school/farm-to-work partnerships to increase access.
The Alberta Coalition for PrevenTION and Control of Vascular Disease (ACTION) Network Adapted from Nutrition Services Health Eating Environment: Healthy.
California Department of Public Health 1 Get Healthier Outdoors Symposium Folsom, California December 4, 2007 Partnership Connections for Livability Bonita.
Punam Ohri-Vachaspati, PhD, RD Associate Professor, Nutrition College of Nursing and Health Innovation Arizona State University.
Food environment interventions to promote healthy choices in a low-income, Latino community Anne Thorndike, MD, MPH General Medicine Division and Cardiovascular.
Public Health Department Creating a Vision for a Healthy Pasadena Pasadena City Council Presentation April 25, 2011.
Illinois State Obesity Action Roadmap Elissa Bassler, MFA CEO, Illinois Public Health Institute.
Healthy Communities: Healthy Communities: What Local Public Health Can Do To Reduce and Prevent Cardiovascular Disease and Stroke Truemenda C. Green, Director.
Participation in Community-Originated Interventions is Associated with Positive Changes in Weight Status and Health Behaviors in Youth Lauren MacKenzie.
A National Campaign to Give Sugary Drinks the Boot Harold Goldstein, DrPH Executive Director
Kids Eat Right Ensuring Quality Nutrition. Childhood Obesity Prevention is a Top Priority Nearly 10 years since Surgeon General report and childhood obesity.
ASSOCIATION OF STATE PUBLIC HEALTH NUTRITIONISTS.
Assuring the Implementation of Effective Public Health Strategies for Nutrition.
Healthy Food Procurement at Kaiser Permanente
Public Health Nutrition What is it? Amy Jesaitis, MPH, RD Healthy Heart Program New York State Department of Health.
Be a CHAMPION for VA’s Health Heidi L. Hertz, MS, RD Obesity Prevention Coordinator Virginia Department of Health.
Nutrition. What does healthy eating mean to you? A lot? Very little? A lot? Very little? Things you might want to think about Things you might want to.
NuPAFP Conference October 13-14, 2010 Color Me Healthy.
Yale Rudd Center for Food Policy and Obesity Carol A. Hazen, M.S. Director of Advocacy Resources Food Marketing Initiative
Improving the School Nutrition Environment The Staggering Statistics of Childhood Obesity 2 out of every 10 children in the United States are overweight.
Presented by Anne Pearson Vice President of Programs Policy Options to Reduce Overconsumption of Sugary Drinks.
Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.
1 Making the Healthy Choice the Easy Choice in the Workplace Staywell Coordinators Meeting May 6, 2009 Kirsten Aird, MPH Workforce Capacity Manager.
Strategies for Childhood Obesity Prevention. Began as Virginia Tobacco Settlement Foundation 2009 Legislature: Changed name Expanded mission Expanded.
Striking the Right Balance The Beverage Industry’s School Beverage Guidelines Developed in conjunction with:
ASNNA 2014 Jerold R. Mande, MPH Senior Advisor Food, Nutrition, and Consumer Services.
Strategies for Improving Nutrition Policies & Environments Washington State Nutrition & Physical Activity Plan CDCs Recommended Nutrition Strategies Media,
CDC Healthy Communities Program Four Elements of Creating Local Policy 1. Assessing the policy landscape and selecting a policy objective. PHLC 2. Developing.
Sugar Reduction: The evidence for action Dr Alison Tedstone, National Lead for Diet & Obesity, PHE November 2015.
Jeannine S. Smith Walden University PUBH Environmental Health.
Healthy Food Access in Community Settings Diane Hepps, MPH Project Manager, Healthy Eating Initiatives Bureau of Chronic Disease Prevention and Tobacco.
SB 622 (Monning) Elizabeth Velten, MPH State Policy Coordinator California Center for Public Health Advocacy.
2011 Virginia Youth Survey Physical Activity 24% of high school students met the recommended 60 minutes of physical activity each day.
Childhood Overweight and Obesity. Data from NHANES surveys (1976–1980 and 2003–2006) show that the prevalence of obesity has increased: – for children.
Building comprehensive initiatives to improve birth outcomes and reduce infant mortality.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Family.
Digital Strategies for Reducing Sugar Sweetened Beverage Consumption Jennifer Kearney Digital Strategies for Health Communication Emerson College/Tufts.
FIT (Families in Training) for a Healthy Future Alison Ambrogio.
Communities Putting Prevention to Work Information Meeting Public Health Seattle & King County November 2, 2009.
Educating Producers and Consumers Unit 9 NS430 Whole Foods.
Children and Weight: What Communities Can Do The Spectrum of Prevention: A Tool for Developing Strategies.
Giving kids options: Georgia Recreation and Park Association adopts resolution to make more healthy foods available to patrons Session , Health Promotion:
Examination of the Relationship Between Nutrition Media Literacy and Soft Drink Consumption Among Adolescents – Preliminary Findings Martin H. Evans*,
A 10-year Plan Presented by: Andrea Ridgway, MS, RD, LD, CDE
Presentation transcript:

Reducing Over-consumption of Sugar Sweetened Beverages LiveWell Communities Quarterly Meeting July 19, 2012

What is the beverage environment at your worksite?  Free SSBs regularly available  Free SSBs offered at events or meetings  SSBs available in vending  SSBs available in other food service  Safe drinking water is readily available  Pricing differential strategies  Placement strategies  Messaging strategies 2

Objectives for Today 1.Establish a common baseline understanding of SSBs and Obesity 2.Begin to determine how we address SSB over-consumption collectively

Agenda Overview of SSB and Obesity – Definitions, data, goals – Recommended strategies Table Talk: discuss current and potential policy and environmental interventions Group Discussion: develop a menu and discuss how to move forward 4

Definition Sugar-sweetened beverage include all beverages containing added caloric sweeteners, including, but not limited to, sugar- or otherwise calorically sweetened regular sodas, less than 100 percent fruit drinks, energy drinks, sports drinks, and ready- to-drink teas and coffees. Source: Institute of Medicine

SSBs and the Obesity Epidemic SSB’s link to obesity is stronger than that of any other food or beverage SSBs are the single largest contributor of calories and added-sugar in the American diet SSBs account for at least 20% of weight increase in US from 1997 to 2007 SSB consumption is poorly compensated for by reduced intake from other sources Habitual nature of consumption of SSBs suggests persistence into adulthood Source: Institute of Medicine citations in Accelerating Progress to Obesity Prevention

Who consumes the most? On a given day, among youth aged 2-19 – 70% males – 40% females Highest among blacks Consumption goes down as income goes up 7 Source: Institute of Medicine citations in Accelerating Progress to Obesity Prevention

How SSBs Became a Leading Contributor to Obesity Marketing Portion Size Price Product Availability Source: KicktheCan.com, California Center for Public Health Advocacy

9 Source: Todd Putman, The Future Pull Group

Our Goal Reduce over-consumption of sugar-sweetened beverages in the places we live work, learn and play by ensuring that healthy beverage options are the routine, easy choice 10

IOM Strategy 2-1 Adopt policies and implement practices to reduce over-consumption of sugar-sweetened beverages – Access to SSBs in public places and schools – Access to water – Pricing strategies and fiscal policies – Social marketing campaigns – Role of health care providers 11 Source: Accelerating Progress in Obesity Prevention, IOM, 2012

CDC’s Recommended Strategies 1.Ensure ready access to potable drinking water 2.Limit access to SSBs 3.Promote access to and consumption of more healthful alternatives to SSBs 4.Limit marketing of SSBs and minimize marketing’s impact on children 5.Implement differential pricing of SSBs 6.Include screening and counseling regarding SSB consumption within routine medical care 7.Expand knowledge and skills of medical care providers to conduct screening & counseling 12 Source: The CDC Guide to Strategies for Reducing the Consumption of Sugar-Sweetened Beverages, 2010

Rudd Center’s Policy Options Procurement Access to fresh drinking water Eliminate marketing to children Education Healthy Defaults Portion Control Sales/Promotions Taxes or permits Zoning 13 Source: Yale Rudd Center for Food Policy and Obesity

Boston Public Health’s Toolkit Use Media to promote healthy drinks and tap water; restrict sugar- sweetened beverage advertising and employ counter-advertising on the health effects of sugar-sweetened beverage consumption. Increase Access to healthy drinks and tap water; reduce the availability of unhealthy drinks. This can be accomplished in retail venues, vending machines, cafeterias, meetings, and more. Use of Point of decision labeling or signage to discourage consumption of sugar-sweetened beverages and promote healthier choices and to give consumers nutrition information about their choices. Use Price to discourage consumption of unhealthy drinks and to make it easier to buy healthy drinks like seltzer and bottled water by making these healthy choices relatively cheaper. Use Social support/services to promote increased activity at the workplace as part of a comprehensive plan to a healthier workplace. 14 Source: Boston Public Health Commission

Colorado Highlights CDPHE’s SSB National Trends & Policies Report LWC Community-Based Social Marketing pilot LW Community Panel – Colorado Springs – Mina Liebert – Fort Collins – Virginia Clark – Prowers County – Susan Portner 15

Table Talk Everyone shares 1.Efforts your coalition has undertaken/plans to undertake to reduce SSB consumption (explicit or integrated into other strategies) 2.SSB intervention you’d like to see in your community Table selects 2-3 “interventions” for consideration 16

Group Discussion Which of the interventions would you consider pursuing in your community? What do you need to move forward? 17