IMPACTs OF CLIMATE CHANGE. Senstivity of growth in Scots pine (left) and Norway spruce (right) in different parts of the Baltic Sea basin compiled from.

Slides:



Advertisements
Similar presentations
These impact maps are a combination of three different impact maps: The backyard and regional impact maps from the food security and agriculture meeting.
Advertisements

Climate Smart Agriculture East Africa Regional Knowledge Sharing Meeting Thomas Cole June 11, 2012, Addis Ababa, Ethiopia.
Univ. of Alberta Climate Change Impacts on Canadian Agriculture R.F. Grant Dept. of Renewable Resources, Univ. of Alberta, Edmonton,Alberta.
Dr Alan Abelsohn A/ Prof Grant Blashki Climate change and health Climate Change Conference 2010 Alan Abelsohn, University of Toronto.
Consequences Of a warmer earth.
IPCC Synthesis Report Part II - Habiba Gitay
Building resilience to extreme weather in the south west Devon & Cornwall Energy & Environmental Management Group January 2014 Climate SouthWest.
Potential Impacts & Adaptation Challenges of Climate Change in the UK Water Resources & Quality -Increasing temperatures, increasing evaporation and changing.
EIA and Mitigation Dr. A.K.M. Saiful Islam, IWFM, BUET Introduction to Climate Change Dr. A.K.M. Saiful Islam Bangladesh University of Engineering.
(b)Impact on fresh water resources 1. Change in precipitation – Increase flooding – Increase in northern high latitude during the winter, and south-east.
Climate change and health. Climate Change and Health The topic will evolve and advance rapidly these first two decades of this century. Researchers are.
MET MET 112 Global Climate Change: Lecture 13 Climate Change Impacts: Present and Future II Dr. Craig Clements.
Climate Change Effects of Climate Change on Africa and how to react to it. John Birchall.
Adapting to Climate Change: Emergency Management Challenges David Thornton.
{ Lesson 4: Impacts of climate change – globally & locally Section 10.2 & 10.3.
Climate Change and Food Security
Impacts of Climate Change. Changes in polar and glacial ice Satellite measurements shown a trend in overall shrinking of Earth’s ice sheets Impacts: Rising.
Global Warming What Is It?.
Potential Relationships between exposure situations and disease conditions Health condition of concern Exposure situations Polluted Air Excreta and household.
DISASTER RISK REDUCTION vs. CLIMATE CHANGE ADAPTATION: Sharing of Good Practice Options Satendra Executive Director NIDM.
 Impacts on the Environment.  Crops o Moderate warming and more carbon dioxide in the atmosphere may help plants to grow faster. However, more severe.
1 MET 12 Global Warming: Lecture 10 Solutions: Adaptation Shaun Tanner Outline:   Issues   Impacts   Adaptation methods.
Climate Change as a Threat to Livelihoods in the South Bernd Brouns Research Group „Energy, Transport, and Climate Policy” 11th EADI General Conference.
Carbon Dioxide (CO 2 ) Recent CO 2 Changes IPCC Reports.
Causes And Effects Of Global Warming IB SL. Global Warming First emerged as a cause of global concern in the 1980's, a result of the apparent rise in.
Contact: Lorraine FitzGerald Private Sector Officer Adaptation Scotland The Changing Climate of Ayrshire Your Sustainable Future.
ROB WALROND, DIOCESAN RURAL LIFE ADVISOR CLIMATE CHANGE IN OUR LOCAL COMMUNITIES 25 th April 2015.
Health effects of climate change Sam Crowe MFPH Specialist trainee in Public Health Bournemouth and Poole Primary Care Trust.
Tina Hoover, MPH, RD, LD Nanna Cross, PhD, RD, LDN.
Possible effects of climate change on crop-weed interactions Professor Andreas J. Karamanos Faculty of Crop Science Agricultural University of Athens.
Climate Change and Food Security Erin Schlicher JRN 473 December 6, 2010.
Climate Change & Agriculture in Uzbekistan Awareness Raising and Consultation Workshop May 19, 2010 Tashkent Dr. William R. Sutton Senior Agricultural.
Impact of Climate Change on Water Availability Historical climatological data indicates warming in upper snow covered parts of the Indus basin and some.
Chapter 20 Global Climate Change. Climate Change Terminology  Greenhouse Gas  Gas that absorbs infrared radiation  Positive Feedback  Change in some.
Chittenden County Climate Action Planning CCRPC Board Presentation February 15, 2012 Julie Potter, Senior Planner.
1Climate Change and Disaster Risk Science and impacts Session 1 World Bank Institute Maarten van Aalst.
Responding to the risk of flooding Andrew Watkinson School of Environmental Sciences University of East Anglia
Simon Hales Wellington School of Medicine, Wellington, New Zealand Impacts of global climate change on human health.
AIM: What is Global Warming? DN: Fill in the following chart: ProblemDefinitionCauseEffect Acid Rain Ozone Depletion.
Global Climate Change in the Great Lakes: How will Agriculture in the Great Lakes Region be Affected? By: Mary Brunner.
Health Impacts of Climate Change. Quiz Bowl Which of the following can occur as a result of a severe weather event: a)Disruption of critical infrastructure.
Assessment of Vulnerability on the Aral See Basin NATALYA AGALTSEVA Research Hydrometeorological institute (NIGMI) Uzhydromet Uzbekistan.
Chapter 21 Global Climate Change. Overview of Chapter 21  Introduction to Climate Change  Causes of Global Climate Change  Effects of Climate Change.
2017 EEA report “Climate change adaptation and disaster risk reduction in Europe - Synergies for the knowledge base and policies” Rob Swart, Koen Kramer,
Saving lives, changing minds. Presentation title at-a-glance info (in slide master) Climate Change Training Presentation title at-a-glance.
Climate Change and Agricultural: Trends and Bi-Directional Impacts Dennis Baldocchi Department of Environmental Science, Policy and Management University.
Greenhouse Effect (E 3 ) Pages ) Definitions 2) Description 3) Greenhouse Gases 4) Greenhouse Gases Effect on Atmosphere.
Climate Change and Health Dr. Sue Pollock Medical Health Officer, Interior Health Southern Interior Local Government Association Kelowna, April 20, 2016.
Climate Change and the Three R’s LGA Climate Change Summit Anita Crisp June 2008.
Agriculture and the Changing Climate: Resilience in Uncertain Times Kim McCracken NRCS State Soil Scientist November 7, 2015.
Global Climate Change EFFECTS ON PEOPLE AND THE ENVIRONMENT BY PATRICIA SANCHEZ LOPEZ. HIGHSCHOOL GABINO BARREDA GROUP: 403-B.
Indicators and Effects of Climate Change
Saving lives, changing minds. Disaster nursing education in Thailand presentation by IFRC Health in a Changing Climate Abhishek Rimal Community.
Recap What is a carbon wedge? What strategies did you come up with do reduce climate change?
Cities & Adaptations Ajaz Ahmed. Climate Change A global problem and serious threat Risk to socioeconomic systems – exposure Solution – Mitigation & adaptation.
Climate Change and Local Government Elected Members Residential Seminar May 2008.
Red Cross/Red Crescent Climate Centre Climate Training Kit. Module 2 – What Can we Do. 2D. Climate Change and Health Health in a changing climate.
Impact of climate change on agriculture An overview!
Yara Daou Climate change projects UNDP – Ministry of Environment
CLIMATE CHANGE – FUNDAMENTALS
Climate Change It is now generally acknowledged that the global climate is changing, as the earth becomes warmer. This change has the potential to affect.
The impacts of Climate Change on economic activity and employment Brussels 21 February 2007 Ana Belén Sánchez Climate Change and Energy ISTAS 19/09/2018.
Global Atmospheric Changes
Impacts of Climate Change on Vegetable Production
Climate Change and the Midwest: Issues and Impacts
Climate Change How might the continued increase in global temperatures affect Africa? John Birchall.
Climate Change Training
Health Impact due to Climate Change.
GLOBAL WARMING.
Lesson 4: Impacts of climate change – globally & locally
Presentation transcript:

IMPACTs OF CLIMATE CHANGE

Senstivity of growth in Scots pine (left) and Norway spruce (right) in different parts of the Baltic Sea basin compiled from the findings of SilviStrat project (Lindner et al. 2005). Rovaniemi - the northern boreal forest Kuopio- southern boreal forests Chorin and Grillenburg temperate forests in northern Germany.

Impact of climate change on: Health Food production Water availability Energy sector

McMichael i in., The Lancet, 2006, 367: HEALTH

Climate change is likely to affect human health through:  Increased risk of heatwave-related health impacts  Continued cold related health effects, in particular where access to energy is scarce  Increased flood related impacts  Increased malnutrition in areas already affected  Changes in food-borne disease patterns  Changes in distriution of infectious diseases  Increased in waterborne diseases, in particular where water, sanitation and hygiene standards are low  Increases in frequency of respiratory disease from atmospheric pollution and allergenic pollen

McMichael i in., The Lancet, 2006, 367:

Winds, storms and floods:  Direct health effects: drownings, injuries, diarrhoeal diseases, vector-borne diseases (rodents), respiratory infections, skin and eye infections, mental health problems  Indirect health effects: damage to infrastructure for health care and water and sanitation, crops and property, disruption of livelihood and housing

Diarrhoea diseases from food and waterborne infections: Poor water availability Intense rainfall or drought as a stimulating factors of waterborne disease outbreaks Effects of temperature and run-off on microbial and chemical contamination of coastal, recreational and surface waters Direct effect of temperature on the incidence of diarrhoeal diseases

Vector-borne diseases Effect of climate change on the live of vectors: insects (mosquitos, ticks, sandflies) and rodents Mosquito-borne diseases: malaria, dengue, West Nile Virus Tick-borne diseases: encephalitis, borreliosis Sandfly-borne diseases: leismaniasis

Respiratory diseases: Air pollution Pollen allergies (new species, changes of vegetation period) Forest & Kim Starr

Adaptation measures to reduce heat-related illnesses and deaths Action plans: Accurate, timely weather related heat alerts Strategies to reduce individual and community exposure to heat Plans for provision of health care, social services and infrastructure Heat-related health information strategies Real-time surveillance, evaluation and monitoring Health services: Health facility infrastructure: shading, cooling, drinking water, adapted menus Appropriate staff schedullingand working arrangements Special care for pacients and residents: identification of rosk, adjustment of drugs and treatment, organization of home care Staff training in identification and treatment of heat-related health problems

McMichael i in., The Lancet, 2006, 367:

Impact of climate on food production

Increase of atmospheric CO 2 concentration: Direct effect: Increase of yield of plants having the so-called C 3 - photosynthesis pathway (20-40%) Smaller increase of yield of plants having the so-called C 4 -photosynthesis pathway (maize, sorgum, sugar-cane, milleth) Reduced transpiration (with higher CO 2 concentration, the amount of opennes of stomata – pores on the leaf allowing for gas exchange – is reduced for both C 3 and C 4 plants. Change in a quality of biomass – more sugar Indirect effect: Change in the attraction of plants for pests Benefit for weeds

Increase of temperature: Direct effect: Longer vegetation period (effect stronger in cooler regions) Faster plant development (in wheat, an increase of 1°C during grain filling reduces the length of this phase by 5% declining yield in the same amount) Indirect effect: Benefit for pests Benefit for weeds

What determines crop production in Europe?  Duration of growing season  Late spring and early autumn frosts  Solar radiation availability  Water availability  Heat stress  Duration of grain-filling period

Arable crops: Expansion of the area of cereal cultivation northwards For wheat the small reduction of yield caused by temperature rise can be more than counterbalanced by the effect of increased CO2 on crop photosynthesis. Lower yield in dry regions. Increase of yield variability. Potatoes (and other root and tuber crops) may have notable resopone to a rising CO2 concentration. However for some crops warming may reduce growing season and icrease of water requirements may be crusial for yields. Climate related increases are only expected in northern Europe Largest reductions are expected around Mediterranean and in the south of European Russia Different impacts of spring-sown crops and autumn sown crops

Perennial crops: Many fruit trees are susceptible to spring frosts during flowering Decrease of risk of damage to fruit trees by autumn frosts. The climate suitability for many of bioenergy crops is projected to increase in Europe. Grasslands: The response will differ Generally positive response from intensively managed and nutrientrich grasslans (if water is available) Increasing frequency of summer droughts may be crussial

Livestock - greater water consumption, heat stress, insects Weeds, pests and diseases Invasive species Soils - faster decomposition where soil moisture allows, reduction in soil organic matter stock

Water security Changes in precipitation Changes in evaporation Changes in transpiration Changes in river run-off Changes in water quality Changes in snow cover

Run-off changes Total amount Annual cycle Snow and glaciers melting in spring

Floods and droughts frequency

Protecting against floods Technical flood protection: dikes, dams,… Natural retention of flood water: floodways Restriction of settlement in risk areas Standards for building development Forecasting Insurance

Coping with drought and low flow periods Technical drought protection: reservoirs, tanks,… Efficiency of water use Restriction of water use Landscape planning measures to improve water balance Forecasting Insurance

Irrigation water demand

Changing potential of hydroelectricity Thermal power plant